Steak Frites
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225 Varick Street,
New York
NY
10014
TEL: 212 463-7101
Hours
Mon-Wed: 11:30am-11pm, Thurs: 11:30am-12am, Fri & Sat: 11:30am-12:30am, Sun: 11am-10pmServing
Brunch,Lunch,Dinner,Late-NightPayment
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Brunch Scene,Late Night,Local Gem,Perfect For Parties,TrendyCuisine
French,SteakhouseExclusive offer: 15% off your meal if you mention eats.com!!
A warm neighborhood eatery in a modern bistro setting, Steak Frites offers French steakhouse fare at value-driven prices. The stellar wine list, extensive Belgium beers, and cocktail collection compliment the restaurant’s signature beef, from its namesake Steak Frites “Entrecote de Paris” (voted as one of “The 20 Best Steaks in America” by Esquire’s September 2008 issue) to the juicy steak sandwich, and succulent Angus burger. Special features at this downtown spot include a chef’s table, a large outdoor seating area, floor-to-ceiling windows, and on-& off-premise catering for private parties. Whether an intimate gathering or a large celebration, Steak Frites continues to offer one of the best dining experiences in the city.
| French Onion Soup | $6.00 |  write review add to favorite dishes |
| Ribs of Romaine, Arugula and Fresh Horseradish Caesar Dressing | $9.00 | write reviewadd to favorite dishes |
| Endive, Walnuts, Roasted Beets and Warm Goat Cheese | $9.00 | write reviewadd to favorite dishes |
| Frisee, Lardon and Roquefort | $9.00 | write reviewadd to favorite dishes |
| Gulf Shrimp and Jumbo Lump Crabmeat Cocktail | $12.00 | write reviewadd to favorite dishes |
| Jumbo Lump Maryland Crabcake Spring Peas and Local Corn Succotash ($21 for entree) | $11.00 | write reviewadd to favorite dishes |
| Steak Tartare $22 for entree | $12.00 | write reviewadd to favorite dishes |
| Clam and Shrimp Scampi with Linguine | $19.50 | write reviewadd to favorite dishes |
| Meat Packing District Bolognese Truffle Essence and Fresh Parmesano | $20.00 | write reviewadd to favorite dishes |
| Chef's Pasta of the Day M/P | $0.00 | write reviewadd to favorite dishes |
| Moules Frites Vin Blanc, Provencale, Indochine or Dijonaise | $18.00 | write reviewadd to favorite dishes |
| Roasted Organic Farm Raised Chicken Frites | $18.00 | write reviewadd to favorite dishes |
| Steak Frites Hanger Steak, choice of sauce: five peppercorn "Au Poivre," Chimichurri, Red Wine Demi | $22.00 | write reviewadd to favorite dishes |
| Butcher's Cut Steak Sandwich Griled steak, caramelized onion, Swiss cheese on baguette | $15.00 | write reviewadd to favorite dishes |
| Coronado Salad Seared yellow-fin tuna, jumbo shrimp, seasonal greens, avocado, grape tomato, cucumber, artichokes, haricots verts, red peppers and black olives | $18.00 | write reviewadd to favorite dishes |
| Chicken Milanese Arugula, grape tomatoes, and parmesan | $18.00 | write reviewadd to favorite dishes |
| Crispy Canadian Salmon Parsnip puree, sauteed spinach and horseradish buerre blanc | $19.00 | write reviewadd to favorite dishes |
| Herb-scented Fish and Chips Fennel-apple tartar sauce | $14.50 | write reviewadd to favorite dishes |
| Porcini Crusted Petite Filet Mignon Wild mushroom potato puree and caramelized cippolinis | $28.00 | write reviewadd to favorite dishes |
| Pan-Seared Sea Scallops Lobster and spring vegetable risotto | $23.00 | write reviewadd to favorite dishes |
| Certified Angus New York Strip | $30.00 | write reviewadd to favorite dishes |
| Entrecote de Paris "Rib-Eye" | $28.00 | write reviewadd to favorite dishes |
| Monday: Roasted French Cut Breast of Chicken Local corn, shallots, mushroom and artichoke ragout | $18.50 | write reviewadd to favorite dishes |
| Tuesday: Roasted Duck Breast Braised endive, leeks, white beans and garlic emulsion | $24.00 | write reviewadd to favorite dishes |
| Wednesday: Seared Tuna Meditteranean Roasted fingerlings, shaved fennel, calamata olives, roasted tomatoes and olive vinaigrette | $23.00 | write reviewadd to favorite dishes |
| Thursday: Herb Roasted Australian Rack of Lamb Mint Pesto | $26.50 | write reviewadd to favorite dishes |
| Friday: Boullabaisse Lobster-Thyme Jus | $26.50 | write reviewadd to favorite dishes |
| Beer Battered Onion Rings | $5.00 | write reviewadd to favorite dishes |
| Grilled Asparagus | $6.00 | write reviewadd to favorite dishes |
| Haricots Verts | $5.00 | write reviewadd to favorite dishes |
| Sauteed Spinach | $5.00 | write reviewadd to favorite dishes |
| Wild Mushroom and Shallots | $5.00 | write reviewadd to favorite dishes |
| Housecut French Fries | $4.00 | write reviewadd to favorite dishes |
| Truffle Frites | $7.00 | write reviewadd to favorite dishes |
| Classic French Onion | $6.00 | write reviewadd to favorite dishes |
| Ribs of Romaine, Arugula and Fresh Horseradish | $8.00 | write reviewadd to favorite dishes |
| Endive, Walnuts, Roasted Beets and Warm Goat Cheese | $8.00 | write reviewadd to favorite dishes |
| Frisee, Lardon and Roquefort | $8.00 | write reviewadd to favorite dishes |
| Oysters on the Half Shell M/P | $0.00 | write reviewadd to favorite dishes |
| Gulf Shrimp and Jumbo Lump Crabmeat Cocktail | $12.00 | write reviewadd to favorite dishes |
| Jumbo Lump Maryland Crabcake Spring and local corn succotash (entree $21) | $11.00 | write reviewadd to favorite dishes |
| Chicken Breast Endive, walnuts, roasted beets and warm goat cheese | $13.50 | write reviewadd to favorite dishes |
| Beef Carpaccio, shaved fennel, arugula and radicchio Three cheese polenta croutons and aged balsamic vinaigrette | $16.00 | write reviewadd to favorite dishes |
| Chopped Chef's Bistro Salad Chicken breast, ribs of romaine, feta, parmesan, grape tomato, cucumber, haricots verts and red pepper | $15.00 | write reviewadd to favorite dishes |
| Coronado Salad Seared yellow-fin tuna, jumbo shrimp, seasonal greens, avocado, grape tomato, cucumber, artichokes, haricots verts, red peppers and black olives | $16.00 | write reviewadd to favorite dishes |
| Steak Salad Frisee, ribs of romaine, arugula, tomato, onion crisp and blue cheese | $15.50 | write reviewadd to favorite dishes |
| Parmesan Crusted Salmon Ribs of romaine, arugula, fresh horseradish and savory Caesar dressing | $14.00 | write reviewadd to favorite dishes |
| Grilled Chicken Breast Chicken breast, Swiss cheese, over roasted tomatoes and arugula | $10.00 | write reviewadd to favorite dishes |
| Crabcake Jumbo lump crab, arugula, local tomato and mustard aioli | $14.00 | write reviewadd to favorite dishes |
| Croque Monsier "Ham & Cheese" On sourdough, bechamel and Swiss cheese | $9.00 | write reviewadd to favorite dishes |
| Butcher's Cut Steak Sandwich Grilled steak, caramelized onions, Swiss cheese on baguette | $14.50 | write reviewadd to favorite dishes |
| Washington Street Certified Angus Hamburger Tomato, cippolini, cheese and frisee | $11.00 | write reviewadd to favorite dishes |
| Roasted Organic Farm Raised Chicken Frites | $17.50 | write reviewadd to favorite dishes |
| Steak Frites Hanger steak, choice of sauce: Five peppercorn "au poivre," chimichurri or red wine demi | $19.50 | write reviewadd to favorite dishes |
| Moules Frites Vin blanc, Provencale, Indochine, Dijonaise | $18.50 | write reviewadd to favorite dishes |
| Organic Farmer's Market Fritatta with small salad | $13.00 | write reviewadd to favorite dishes |
| Meat Packing District Bolognese Truffle essence and fresh parmesano | $17.00 | write reviewadd to favorite dishes |
| Chicken Milanese Arugula, grape tomato and parmesano | $16.50 | write reviewadd to favorite dishes |
| Chef's Pasta of the Day M/P | $0.00 | write reviewadd to favorite dishes |
| Pan Seared Sea Scallops Lobster and spring vegetable risotto | $21.00 | write reviewadd to favorite dishes |
| Herb-Scented Fish and Chips Fennel-apple tartar sauce | $14.50 | write reviewadd to favorite dishes |
| Crispy Canadian Salmon Parsnip puree, sauteed spinach and horseradish buerre blanc | $18.00 | write reviewadd to favorite dishes |
| Steak Tartare Frites | $19.00 | write reviewadd to favorite dishes |
| Entrecote de Paris (Rib-Eye) | $27.50 | write reviewadd to favorite dishes |
| Monday: Roasted French Cut Breast of Chicken Local corn, shallots, mushroom and artichoke ragout | $16.00 | write reviewadd to favorite dishes |
| Tuesday: Roasted Duck Breast Braised endive, leeks, white beans and garlic emulsion | $21.00 | write reviewadd to favorite dishes |
| Wednesday: Seared Tuna Meditteranean Roasted fingerlings, shaved fennel, calamata olives, roasted tomatoes, and olive vinaigrette | $21.00 | write reviewadd to favorite dishes |
| Thursday: Herb-Roasted Australian Rack of Lamb Mint Pesto | $21.00 | write reviewadd to favorite dishes |
| Friday: American Shellfish Pan Roast Lobtser-Thyme jus | $22.00 | write reviewadd to favorite dishes |
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