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EATS scoped out the Fancy Food Show this Sunday, a giant forum where purveyors large and small come to display their goods. From people proffering food display cases to artisan olive oil makers from the other side of the globe, the show is a stunning marketplace revealing how vast the food world really is. To put it plainly, the experience was pretty awesome.
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Ever pondered the menu of an ethnic restaurant, unsure of what to order? Ever wonder what those exotic dish names mean? Our "Deciphering the Menu" series is here to help. We feature a new cuisine in each installment to help you decide what to order at a new restaurant or just learn more about your favorite dishes. We'll lay out in plain English what some of the common ingredients are and how they're used from dish to dish. Even if you've never left your hometown, you'll sound like a world traveler once you're finished reading our handy guide.
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Each Friday, we sate your palate with the tastiest topics of the week.
Questions? Comments? Suggestions? Email
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Awkwardness happens. Food helps. Each week, EATS will help you figure out how to eat your way out of the weirdness.
This week: food and co-workers
Next week: eating with a former BFF
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Each week (ish),EATS profiles a different EATer to learn about his favorite restaurants and the food he simply cannot live without.
Wanna be profiled?Email
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and tell us the best meal you’ve ever had.
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