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Dine daily on a full serving of fresh news every morning. Why? Because it’s cheaper than your morning latte and more informative than your average nutritional label.
Let's Fry Up Them Fridays
Photo courtesy of Slashfood.
-Alice Shin
CLICK HERE for the soggy fries you missed yesterday.
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Gin and cheese…who would’ve thunk it. Not I for one, but Bombay Sapphire Gin and Artisanal Premium Cheeses did and we’re the better for it. These two formidable forces in their fields paired up to find complementary cocktail and cheese pairings. They happened upon six, and Eats was fortunate enough to taste a few.
The libations were constructed by Bombay Master Mixologist James Moreland and Artisanal Maître Fromager Waldemar Albrecht, who spent many (though one can assume glorious) hours matching cheese to drink and vice versa, striving for divine symbiosis, and they’ve done a formidable job realizing it.
Following: Four of the Triumphant Pairings, cocktail recipes at the bottom.
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Dine daily on a full serving of fresh news every morning. Why? Because it’s cheaper than your morning latte and more informative than your average nutritional label.
There's ALways Room for More Thursday
- Holy Chex Mix, Fatman! HolyTaco.com builds the ark and the covenant to end all arks... and, um, their respective covenants. It's just so disgusting it might end up being the greatest thing you've ever tasted this Super Bowl Sunday.
- Granted your juicy xiao long bao and precious moon cakes have made for a special place in my heart, but nowadays I'm not hankering for anything edible that travels from the land of tainted milk and honey. YES, HONEY. Dammit, China, get your act together!
- No worries, honey isn't the only one to be marked as tainted. Most high fructose corn syrup apparently contains mercury. Taken that HFCS isn't exactly the sugar of the sea, one wonders how the deadly toxin found its way in there.
- Yelp co-founder and CEO Jeremy Stoppelman writes
a glowing advertisement an unbiased an op-ed piece on Yelp.com.
- Hershey pulls the plug on Scharffen Berger, but keeps the crappy chocolate on life support. That is one sad chocolate factory.
- The Omnomicon bakes a rainbow cake. AND SO CAN YOU. The ingredients include eggs, boxed cake mix and all of Rainbow Brite's friends. And possibly a unicorn that's lost its way. Careful upon clicking, your eyes make take you on an unexpected acid trip.
- MUD PIES...that are actually GOOD for you. On the downside, they might not taste as great as the ones from Marie Callendar's. On the bright side, your palate might be too young and stupid to even care...assuming that your palate is 3-year's-old and familiar with the taste of ants.
- Make sure your cows are fat and happy...not for slaughter, you sick puppies - for the love of MILK!
Photo courtesy of HolyTaco.com
--Alice Shin
CLICK HERE for Wednesday's sloppy seconds. They're still good, I swear!
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Dine daily on a full serving of fresh news every morning. Why? Because it’s cheaper than your morning latte and more informative than your average nutritional label.
And Welcome to Wednesday...
- Bad cooks, be warned - apparently you're polluting our air with your burnt dinners. Well, that just put 'smog check' into an entirely new context.
- An anonymous Hansel and Gretel leave a trail of
breadcrumbs porkchops.
Photo courtesy of Megalomania Writ Large
-Alice Shin
CLICK for yesterday's warmed over leftovers.
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Dine daily on a full serving of fresh news every morning. Why? Because it’s cheaper than your morning latte and more informative than your average nutritional label.
'Tis Tuesday!
- Recent reports at a swine factory in Iowa found both workers and 49% of the pigs have been infected with MRSA - a drug-resistant "superbug." Why is this important? Because this bug can be transferred from animal to human. So, for the moment, I'd think twice about that bacon if I were you.
Photo courtesy of Grub Street
-Alice Shin
CLICK here for leftovers. LEFTOVERS!
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