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Foodie News Archive



Here are the Archived entries for 1 2009


Food Buzz

Dine daily on a full serving of fresh news every morning.  Why?  Because it’s cheaper than your morning latte and more informative than your average nutritional label.

Let's Fry Up Them Fridayswine

Photo courtesy of Slashfood.

-Alice Shin

CLICK HERE for the soggy fries you missed yesterday.

Gin and Cheese: An Inspired Pairing

Gin and cheese…who would’ve thunk it. Not I for one, but Bombay Sapphire Gin and Artisanal Premium Cheeses did and we’re the better for it. These two formidable forces in their fields paired up to find complementary cocktail and cheese pairings. They happened upon six, and Eats was fortunate enough to taste a few.

The libations were constructed by Bombay Master Mixologist James Moreland and Artisanal Maître Fromager Waldemar Albrecht, who spent many (though one can assume glorious) hours matching cheese to drink and vice versa, striving for divine symbiosis, and they’ve done a formidable job realizing it. 

Following: Four of the Triumphant Pairings, cocktail recipes at the bottom.

 

Food Buzz

Dine daily on a full serving of fresh news every morning.  Why?  Because it’s cheaper than your morning latte and more informative than your average nutritional label.

There's ALways Room for More Thursday

taco

Photo courtesy of HolyTaco.com

--Alice Shin

CLICK HERE for Wednesday's sloppy seconds.  They're still good, I swear!

Food Buzz

Dine daily on a full serving of fresh news every morning.  Why?  Because it’s cheaper than your morning latte and more informative than your average nutritional label.

And Welcome to Wednesday...yeah

  • Bad cooks, be warned - apparently you're polluting our air with your burnt dinners.  Well, that just put 'smog check' into an entirely new context.
  • An anonymous Hansel and Gretel leave a trail of breadcrumbs porkchops.

Photo courtesy of Megalomania Writ Large

-Alice Shin

CLICK for yesterday's warmed over leftovers.

Food Buzz

Dine daily on a full serving of fresh news every morning.  Why?  Because it’s cheaper than your morning latte and more informative than your average nutritional label.

'Tis Tuesday!

h

  • Recent reports at a swine factory in Iowa found both workers and 49% of the pigs have been infected with MRSA - a drug-resistant "superbug."  Why is this important?  Because this bug can be transferred from animal to human.  So, for the moment, I'd think twice about that bacon if I were you.

Photo courtesy of Grub Street

-Alice Shin

CLICK here for leftovers.  LEFTOVERS!

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