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Dine daily on a full serving of fresh news every morning. Why? Because it’s cheaper than your morning latte and more informative than your average nutritional label.
For Real, it's Friday
Oh, dear God. Donut Pie. Looks like CakeSpy's been cribbing from Paula Deen's cook books.
- Loopa Bowl. It's the bowl THAT WON'T SPILL WHEN TIPPED. Supposedly it's marketed towards toddlers. Supposedly.
- Slice. The coolest, most stylish ceramic kitchen cutters this side of the... uh, kitchen.
- For those of you familiar with the names OxFam and Monsanto, you might want to take a gander at Civl Eats' question of the day: Who Owns Our Food?
- Popcorn juice. Mmmm, the buttery, creamy-licious taste of popcorn -- in a CAN. (But really in a bottle.)
Photo courtesy of CakeSpy
-Alice Shin
CHICKEN IN A CAN + CUPCAKE-FLAVORED DENTAL FLOSS
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Dine daily on a full serving of fresh news every morning. Why? Because it’s cheaper than your morning latte and more informative than your average nutritional label.
There's Still Room for Thursday
- There's nothing like cooking up some nice patties on your very own hot stone grill.
- Like so many other junky snacks that are biting the dust, Handi-Snacks Pudding Cups are also being put out to pasture. (Not to be confused with being put out to pasteurize.)
Photo courtesay of Jerakeen's Flickr.
-Alice Shin
Yeah, Wednesday still tastes good!
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 Make sure to follow us on Twitter at eatsdotcom this weekend to get up-to-the-minute updates about the South Beach Wine & Food Festival!
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Dine daily on a full serving of fresh news every morning. Why? Because it’s cheaper than your morning latte and more informative than your average nutritional label.
Wow, is it Wednesday Already?
- Sushi cake. ::drools:: I'll take a slice of this over Betty Crocker any day.
- Obese Barbie. Now does it come with the Chinese take-out container, or are accessories not included?
- Hot dog pie. Mmmm... doesn't get any more American than that.
- Don't know what to do with your 90s-era VCR? Try converting it into a very unwieldy, very dangerous toaster.
Photo courtesy of CScoutJapan.com
-Alice Shin
WAIT! THAR'S MORE TER EAT.
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This past weekend I found myself with a rather serendipitous opportunity. Benjamin Wallace held a reading of “The Billionaire’s Vinegar,” his first book, at the Pequot Library in Southport, Connecticut. Home to one of the largest collections of American literature in the country, the Pequot library’s historical importance set an appropriate scene for discussion of the world’s most mysterious bottle of wine, an artifact of Jeffersonian America. Wallace was an engaging speaker, supplementing three textual selections with personal anecdotes and good-humored interaction with the audience. Though he is comfortable in his subject, and probably more knowledgeable than most, his curiosity lay not in the content of the mysterious bottle, but in the story of its historical possession.
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