New York City may be best known for its pizza, but if you’re craving fried chicken, there are still plenty of choices. For a more traditional Southern approach, go with Dirty Bird To Go (204 W. 14^thSt.), where you can get buttermilk-dipped fried chicken in a wide range of portion sizes. Blue Smoke (116 E. 27^th St.) also offers a time-honored take on the dish, accompanied by mashed potatoes. If you’re in the mood for something more innovative, the wasabi-and-honey option from Blue Ribbon Sushi Bar & Grill (308 W. 58^th St) is a solid and popular choice. The massive portion at Soho’s trendy 24 Prince (24 Prince St.) has a honey mustard flavor hiding under its crispy breading and comes with a serving of rich polenta. Finally, Miss Mamie's (366 W 110th Street) serves a heaping portion of juicy, buttery, cheap goodness.