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Eating at Oficina Latina

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 In the mood for Mexican, Argentinian and Ecuadorian? No problem. Eats.com's Erin Frankel came across the new Nolita spot that delivers it all. Check out her take on Oficina Latina. 


Oficina Latina, one of the more interesting openings in the new shabby chic Nolita environs, has replaced Nikki Cascone’s now-deceased 24 Prince. Italians Paolo Votano and Francesco Sforza’s Latin American joint is quite the oxymoron, originating with the name. Oficina Latina literally means “Latin Office,” but this urban shabby-chic-meets-industrial space is anything but corporate.

 

The vintage-inspired white washed beams, brocade wallpaper, rustic tables, and floral upholstered seating invites a cozy, intimate vibe. The miscellaneous furniture Paolo and Franscesco scoured at the Brimfield Antique Show crafts an eclectic tone that pleases both the lively and the romantic. You will find large boisterous groups seated at long wooden tables close to the bar, and intimate dates in the back at small candle-lit tables or curled up on one of the comfy, pretty couches by the fireplace.

The menu is a hodgepodge too with small dishes summoned from different Latin American countries. Chef Abraham Trinidad links each tapas with its country of origin. Some must-haves on the menu include the sautéed shrimp from Chile; the crispy, spicy grilled octopus from Ecuador; the Arepas from Venezuala; the white rice with spicy pork and bacon topped with a sunny side up egg from the Dominican Republic; the grilled imported provolone cheese from Argentina; and the meatballs from Mexico.

The Latin American inspiration also translates to the extensive rum and tequila collection. Former bartender Paolo Votano constructed a pan-Latin cocktail list that includes over 100 different varieties of rum and tequila and delicious (and incredibly strong) seasonal cocktails. Currently on tap is the ginger lychee mojito, ginger/tangerine margharita and the passion fruit cipriana.

Overall, this new Latin American tapas joint is the perfect mélange for any temper, flavor and size.




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Jennifer Tis

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Votes: +0
Great to know, I'm a latin cuisine fan!
Mar 3, 2011 - 2:08 PM

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