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Giving yo u a delicious dose of the weird and wonderful things going on in the world of food . . .
Smooth, like a camel. Camel milk makes tasty chocolate.
Craft beer relief. Tough economic times turn consumers to high-quality drafts over cocktails and wine.
Fast food: what’s cookin’ in Brooklyn. Almost 60 percent of Brooklynites are obese, according to the state Health Department.
Pluots and plumcots: are they who they say they are? Dissecting how these plum-apricot fusions differ.
Sweet sensor. Artificial tongue can detect different sweeteners better than the real thing.
A full breakfast – no early wake up required. Breakfast necklace brings bacon and eggs to the table - sans frying pan.
The price of a wiener. Slate discusses the dough involved in hot dog cart vending.
Using ketchup to catch up. Vintage Heinz ketchup phone found at a Texas Antique Mall.
Image courtesy of www.flickr.com
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