FrankWBurnsIII's Profile
FrankWBurnsIII's Details
Wishlist
FrankWBurnsIII
Details
- Gender:
- Male
- Location:
- Chicago, IL
- Favorite Food:
- Steakhouse, American New
- Favorite Restaurant:
- Bern's Steak House
- Place I Want to Visit Next:
- Il Mulino New York
Latest Review:
Frank Wrote:
I ate breakfast here every day during a four day visit to Amelia Island, FL centered around a friend's wedding and my one yea...View Full Review
I ate breakfast here every day during a four day visit to Amelia Island, FL centered around a friend's wedding and my one yea...View Full Review
FrankWBurnsIII's Wall
DISPLAYING 3 OF 3 WALL POSTS
FrankWBurnsIII wrote at 2:52pm on August 24th, 2008
December: Charlie Trotter's will get another chance to unseat Joe's Stone Crab as my #2 favorite
Update: Charlie Trotter's has bumped down Joe's; Joe's has also lost ground to several other places
December: Charlie Trotter's will get another chance to unseat Joe's Stone Crab as my #2 favorite
Update: Charlie Trotter's has bumped down Joe's; Joe's has also lost ground to several other places
Brian wrote at 8:37am on July 10th, 2008
I need a Chicago trip!!!
Reply from FrankWBurnsIII:
I need a Chicago trip!!!
Reply from FrankWBurnsIII:
At this point I would wait until early November so you can attend our 2nd Annual VU vs FL party.
RugbyD wrote at 6:44pm on June 1st, 2008
I move to make the July location Joe's. I was at a BBQ last weekend and was talking with my buddy that works there. He was telling me that the next time we go we should split the fried chicken as an appetizer. I forget the exact details, but the way he described it indicated it was no mere novelty item, it is serious cuisine. I kind of want it right now.
Thoughts?
I move to make the July location Joe's. I was at a BBQ last weekend and was talking with my buddy that works there. He was telling me that the next time we go we should split the fried chicken as an appetizer. I forget the exact details, but the way he described it indicated it was no mere novelty item, it is serious cuisine. I kind of want it right now.
Thoughts?