Arby's
1405 SW 13th St,
Gainesville
FL
32608
TEL: 352-378-6555
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Ratings
based on 1 reviews | |
| Food | 4.0 |
| Service | 3.0 |
| Atmosphere | 2.0 |
| Overall: | |
| Price: | |
Cuisine
AmericanUser reviews
OM NOM NOM NOM
Reviewed on Tuesday, 08 July 2008
The "Mexican" food I attribute it to being fused with a Green Burrito. (I noticed Green Burrito's been fusing with Carl's Jr.s as well... but none too solo. Porque??)
Fake roast beef is DELICIOUSNESS. It's paper-thin, tender, moist and, when piled up a mile high, it goes beautifully with those fluffy, soft, mass produced buns. AND THE SAUCE. What do they PUT in it???!
Honestly, I dunno what it's supposed to be. Super zesty, tangy, watery ketchup or a tangy and spicey smokeless barbecue sauce. Whatever it is, I like to slather 2-3 packets of the stuff on my sannwichu. Sometimes it's best when you have absolutely no idea what makes deliciousness, erhm... deliciousness. Like SPAM! And Kraft Singles!!! And...all other things processed and produced in America.
Once in a while I'll get a beef and cheddar since I've got an affinity for melted orange cheese product. ::drooLs:: Mmmm... melted cheese product...
But with the delicious sauce, sometimes it's a bit of an overkill. I luv my synthetic flavorblasts as much as the next junkfood junkie, but in the case of Arby's I likes to keep it classic.
Do they still have those 4-for-$5 deals? In any case, I can down 3 or 4 classic roast beef sandwiches in a single sitting. More if I'm especially hungry... and aLone in the confines of my silver Honda Civic.
::BEEP BEEP!!!::
Good lord, I don't understand the idiots who critique the service, as there are 5 bazillion Arby's across the nation. Hence, the service is pretty much luck of the draw. Plus it's a DRIVE THRU kinda joint. What kind of service are you expecting anyhow? Just feel lucky they aren't sneezing on the artificially-flavored dead cow slices.
Fake roast beef is DELICIOUSNESS. It's paper-thin, tender, moist and, when piled up a mile high, it goes beautifully with those fluffy, soft, mass produced buns. AND THE SAUCE. What do they PUT in it???!
Honestly, I dunno what it's supposed to be. Super zesty, tangy, watery ketchup or a tangy and spicey smokeless barbecue sauce. Whatever it is, I like to slather 2-3 packets of the stuff on my sannwichu. Sometimes it's best when you have absolutely no idea what makes deliciousness, erhm... deliciousness. Like SPAM! And Kraft Singles!!! And...all other things processed and produced in America.
Once in a while I'll get a beef and cheddar since I've got an affinity for melted orange cheese product. ::drooLs:: Mmmm... melted cheese product...
But with the delicious sauce, sometimes it's a bit of an overkill. I luv my synthetic flavorblasts as much as the next junkfood junkie, but in the case of Arby's I likes to keep it classic.
Do they still have those 4-for-$5 deals? In any case, I can down 3 or 4 classic roast beef sandwiches in a single sitting. More if I'm especially hungry... and aLone in the confines of my silver Honda Civic.
::BEEP BEEP!!!::
Good lord, I don't understand the idiots who critique the service, as there are 5 bazillion Arby's across the nation. Hence, the service is pretty much luck of the draw. Plus it's a DRIVE THRU kinda joint. What kind of service are you expecting anyhow? Just feel lucky they aren't sneezing on the artificially-flavored dead cow slices.
Tell us some details
What I Ate: roast beef, beef and cheddar, some other stuff I can't remember except that it was vaguely "Mexican"
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