The owner of this cafe is well-versed in Mediterranean and Eastern European cuisine so expect heart-healthy options whether you show up for breakfast, lunch or dinner. Everything's homemade so whether you're looking for traditional bacon and eggs, classic sandwiches or slightly more haute quiche or "salad sensations," you know you won't skimp on quality. The menu's diverse enough that you could eat all three meals there for a week and still discover new flavor. The simple bistro fare is replaced by heartier international mains at night such as sesame beef or mediterranean tilapia. It may be small, but it's mighty good.