Chipotle does a fantastic job. I am hooked on the chicken fajita burrito. I add pico de gallo and the spicy corn salsas. The peppers are so crunchy and the meat has great seasoning.
I think the price of adding guac to their burritos is too high. I would do it most of the time if they lowered it, but right now I'll only do it once in every 20 burritos or so. I think $1 vs $1.79 is fair, but I don't know their costs or the margins they want to have.
The restaurant is always clean.
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What I Ate: Chicken fajita burrito
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