Cheesecake Factory
115 Huntington Ave,
Boston
MA
02199
TEL: 617-399-7777
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Ratings
based on 4 reviews | |
| Food | 4.0 |
| Service | 3.0 |
| Atmosphere | 3.5 |
| Overall: | |
| Price: | |
Cuisine
AmericanUser reviews
so well
Reviewed on Saturday, 16 February 2013
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What I Ate: ca
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I've vever actually made it to the cheesecake
Reviewed on Wednesday, 09 July 2008
Ok, so I have to admit that I've been here a number of times and I've never actually made it to the cheesecake. The portions here are so big, and the appetizers look so good, that I have yet to have the stomach capacity to hit up their claim to fame. Oh well, I really don't feel too bad about it, because I've been more than pleased with everything else I've had here.
The Pasta da Vinci is excellent and huge. I've gotten it a few times here and have yet to be disappointed. And the portobello sandwich was good but I had quite the hard time eating it, as the portobello was huge and chewy. But the best thing, by far on their menu are the fried macaroni and cheese balls. If you've never had friend mac and cheese, well this is the place to experience it for the first time. The sauce they serve it with is KILLER. Oh man, please get it.
It's always pretty busy here so be prepared to wait, but once you're seated the staff is awesome. Try not to fill up too much on the complimentary bread basket and you might make it to the cheesecake.
The Pasta da Vinci is excellent and huge. I've gotten it a few times here and have yet to be disappointed. And the portobello sandwich was good but I had quite the hard time eating it, as the portobello was huge and chewy. But the best thing, by far on their menu are the fried macaroni and cheese balls. If you've never had friend mac and cheese, well this is the place to experience it for the first time. The sauce they serve it with is KILLER. Oh man, please get it.
It's always pretty busy here so be prepared to wait, but once you're seated the staff is awesome. Try not to fill up too much on the complimentary bread basket and you might make it to the cheesecake.
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What I Ate: Pasta da Vinci, Portobello Sandwich, Fried macaroni and cheese
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The good the bad and the cheesecake?
Reviewed on Friday, 27 June 2008
The chicken marsala was okay. Very bland. I usually like a thicker sauce and it was very very watery. I wasn't crazy about it.
The Santa Fe Salad was excellent though. (go figure) The dressing was just the right combo of tangy and cool/refreshing. very light but also very satisfying. Definitely better than the marsala.
Skipped on desert. *shrug* cheesecake another time??
Prices were reasonable. Atmosphere was great. Loved the settings and architecture/lighting.
I might consider going again.
The Santa Fe Salad was excellent though. (go figure) The dressing was just the right combo of tangy and cool/refreshing. very light but also very satisfying. Definitely better than the marsala.
Skipped on desert. *shrug* cheesecake another time??
Prices were reasonable. Atmosphere was great. Loved the settings and architecture/lighting.
I might consider going again.
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What I Ate: Chicken Marsala / Santa Fe Salad
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Great Food
Reviewed on Friday, 27 June 2008
The Boston Salad is the best salad I have ever eaten. I am dying to have another one. I went while visiting my boyfriend at school 3 hours away. I wish there was one closer to me!
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What I Ate: Boston Salad
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