Gustorganics
Featured
519 Avenue of the Americas,
New York
NY
10011
TEL: 212 242 5800
Serving
Breakfast,Brunch,Lunch,DinnerPayment
Cash,VISA,MasterCard,Discover,Amex
Ratings
based on 5 reviews| Food | 4.2 |
| Service | 4.2 |
| Atmosphere | 3.8 |
| Overall: | |
| Price: | |
Features
Brunch Scene,Local Gem,TrendyCuisine
Argentinean,Health Food,OrganicGustorganics is the first and only certified organic restaurant in New York and uses 100% USDA certified organic ingredients. The Argentinean-inspired cuisine ranges from pastas to steaks, omelettes to crepes.
| Yogurt mixed with granola and fruits | $6.95 |
| Oatmeal | $5.95 |
| Eggs any style Served with grilled potatoes & Media Luna | $9.75 |
| Vegetable Omelette | $14.95 |
| Steak & Eggs | $19.00 |
| Carlito´s Crepe Spinach crepe w/blended cheeses, sautéed corn, two eggs over easy. Served with a Media Luna | $16.00 |
| Fenomeno Crepe Spinach crepe w/blended cheeses, sliced turkey, two eggs over easy, fresh tomatoes. Served with a Media Luna | $18.00 |
| Crepe Mignon Spinach crepe, Filet Mignon steak, avocado, fresh tomatoes. Served with a Media Luna | $22.00 |
| Romulo´s Sandwich Sliced turkey, mozzarella, tomato, arugula & over easy egg served on a flaky roll with side salad | $11.00 |
| MARGARITA Mozzarella - Tomato Sauce - Olive Oil - Parsley. | $4.95 |
| CAPRESSE Mozzarella - Tomato Sauce - Sliced Tomato - Olives - Basil - Olive Oil. | $5.95 |
| NAPOLITANA | $5.95 |
| FUGAZZA | $4.45 |
| FUGAZZETA | $5.45 |
| FUGAZZETTA & CHAMPIGNONS | $5.95 |
| GRILLED VEGETABLES | $5.95 |
| PEPPERONI | $6.45 |
| TENDERLOIN | $8.95 |
| Caprese | $4.00 |
| FUGAZZETTA | $4.00 |
| HUMITA | $4.00 |
| Carne | $5.00 |
| Jamon y Queso | $5.00 |
| Porteņo Steak Sandwich | $14.95 |
| Grilled Chicken Sandwich | $13.95 |
| Grilled Vegetables Sandwich | $12.95 |
| Doņa Maria Cheese | $6.00 |
| Grilled Chicken / Steak / Tofu Salad | $18.00 |
| Homemade Turkey Meatballs | $21.00 |
| Chicken Marsala | $25.00 |
| Gustorganics Pizza | $20.00 |
| Buenos Aires Style Steak | $26.00 |
| Filet Mignon | $29.00 |
| Half Grilled Chicken | $28.00 |
| String beans & tomato sauce | $0.00 |
| Gluten free Spaghetti with garlic and olive oil | $0.00 |
| Swiss chard | $0.00 |
| Kale | $0.00 |
| Mashed potatoes | $0.00 |
| Brown rice | $0.00 |
| Mix green salad | $0.00 |
| String beans | $0.00 |
| Broccoli | $0.00 |
| Grilled tofu | $0.00 |
| Grilled vegetables | $0.00 |
| Spinach | $0.00 |
| Pastries platter homemade plain and sweet pastries. | $0.00 |
| Fresh fruits platter an assortment of freshly cut fruits. | $0.00 |
| Cold cuts platter an assortment of meat and cheese cold cuts. Turkey, ham, pepperoni and mozzarella cheese; served with homemade fresh baked bread. | $0.00 |
| Fresh vegetables platter an assortment of freshly cut vegetable Served with cream cheese and vegan mayonnaise | $0.00 |
| Fosforitos Platter homemade mini sandwiches made of flaky bread and filled with your choice of ham, turkey or mozzarella cheese; Served with a side of mixed greens. | $0.00 |
| Cold breakfast 1 fruit salads, cold cut platter, $20.00 per person coffee and orange juice. | $20.00 |
| Cold breakfast 2 yogurt with granola and fruits, pastry platter $20.00 per person coffee and orange juice. | $20.00 |
| Warm breakfast 1 scrambled eggs or omelet, fruit platter, $22.00 per person coffee and orange juice. | $22.00 |
| Warm breakfast 2 steak and eggs, vegetable platter, $30.00 per person coffee and orange juice. | $30.00 |
| Classico made with bananas, milk, agave, and ice. $6.95/55.00 Rich in vitamin: A, B6, C, potassium and calcium. | $0.00 |
| Rojo made with strawberries, orange juice, agave, and ice. $6.95/55.00 Rich in vitamin: A, B1, fiber, and magnesium | $0.00 |
| Fresco made with mango, orange juice, agave and ice. $6.95/55.00 Rich in vitamin: A, B1, B and fiber. | $0.00 |
| Pura Vida made with strawberries, bananas, orange juice, agave and ice. $6.95/55.00 | $0.00 |
| Suave made with peaches, orange juice, agave and ice. $6.95/55.00 | $0.00 |
| Lunch special 1 quiche, mixed greens salad, lemonade or iced-tea $20.00 per person and dessert. | $20.00 |
| Lunch special 2 steak, chicken breast, or grilled vegetable sandwich, $22.00 per person mixed greens salad, lemonade or iced-tea and dessert. | $22.00 |
| Lunch special 3 one empanada of your choice, pasta or risotto, $24.00 per person lemonade or iced-tea, and dessert. | $24.00 |
| Lunch special 4 soup, any type of stew, two side dishes of your choice, $26.00 per person lemonade or iced-tea, and dessert. | $26.00 |
| Tiramisu homemade Ladyfingers soaked in organic sweet $6/$44 port and espresso layered and topped with our own homemade icing. | $6.00 |
| Flan only three classic ingredients milk, sugar and eggs $6/$44 create this tasty dessert from our old family recipe. | $6.00 |
| Apple Tart thinly sliced apples and a layer of cinnamon $6/$44 become an original take on an All-American classic. | $6.00 |
| Argentinean Style Cheesecake fluffy homemade $6/$44 cheesecake made with fresh Ricotta cheese. | $6.00 |
| Light Lemon Cheesecake Argentinean style cheesecakes $6/$44 flavored with lemon rind zest and topped with powdered sugar. | $6.00 |
| Apple Pudding organic apples, freshly squeezed $6/$44 orange juice, and raw cane sugar combined to create a light vegan treat. | $6.00 |
| Ice Cream homemade dulce de leche, $6/$30 chocolate or vanilla ice cream made from our old family recipe. | $6.00 |
| Tortita vanilla cake filled with dulce de leche and $6/$72 strawberries, covered in freshly whipped cream, drizzled with chocolate, and topped with fresh fruit. | $6.00 |
| Fruit Salad delicious medley of mixed fruits bathed $6/$72 in fresh squeezed orange juice. Try seasonal mixed or citrus fruits. | $6.00 |
| Alfajores homemade dulce de leche sandwiched between $2.45/$29 two sweet vanilla cookies and rolled in flaky coconut. | $0.00 |
| Chocolate Alfajores homemade dulce de leche $2.95/$35 sandwiched between two sweet vanilla cookies and coated in dark chocolate. | $0.00 |
User reviews
Where's The Beef? Oh yeah...right here
Reviewed on Monday, 05 January 2009
1
| Food | 4.0 |
| Service | 4.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Great way to end the work week, by eating lunch here. When you think of food from the land of Patagonia, you think beef, beans, heavy, cheesy, filling. Gustorganics is every one of these....side heavy. i stuffed myself silly, but was not bogged down by greasy food, or the itis.
Fresh? Check. Healthy? Check. Flavor bombs? Double check. Willing to return?
Check and mate.
Def. worth making a trip.
Fresh? Check. Healthy? Check. Flavor bombs? Double check. Willing to return?
Check and mate.
Def. worth making a trip.
Tell us some details
What I Ate: empanads, pizza, salad, smoothies
Report this review
nyc needs more places like this!
Reviewed on Monday, 29 December 2008
As someone who strives to eat healthy, but has no time to cook, i desperately search for restaurants that cater to the healthy lifestyle. This place is exactly what i've looked for. The food tastes very good and at the same time is not greasy or oily. I especially enjoyed the empanadas.
Tell us some details
What I Ate: quiche, pizza, empanadas, salad
Report this review
BEYOND fresh
Reviewed on Tuesday, 23 December 2008
I had the pleasure of sitting down with the owner Alberto and discovered that Gusto is the first 100% organic restaurant in new york. Quite a feat by a first time restaurateur and native of Argentina.
Gustorganics is without a doubt the most eco-conscious restaurant I have ever been exposed to, and with food to match. The ingredients are beyond fresh, and portions are meant to nourish, not over-indulge. Dishes are inventive, yet strangely familiar. Accommodating to both carnivores and vegetarians alike.
They recently launched a full organic bar at night, with natural mixers and juices to compliment the light fare.
Alberto has made it a mission to change the way we eat. New Yorkers should be thankful that he decided to start with us!
Gustorganics is without a doubt the most eco-conscious restaurant I have ever been exposed to, and with food to match. The ingredients are beyond fresh, and portions are meant to nourish, not over-indulge. Dishes are inventive, yet strangely familiar. Accommodating to both carnivores and vegetarians alike.
They recently launched a full organic bar at night, with natural mixers and juices to compliment the light fare.
Alberto has made it a mission to change the way we eat. New Yorkers should be thankful that he decided to start with us!
Tell us some details
What I Ate: Empanadas, Grilled Pizza, Porento Sandwich, Tapito, Cheesecake, Rojo fruit blend
Report this review
very pure, tasty food, easy meal
Reviewed on Thursday, 17 July 2008
I'd been wanting to try this spot for a while & finally stopped in on a Wed night for dinner...atmosphere and service are good, and the food was very fresh. The turkey meatballs were delicious. I had wanted a light dinner so the grilled chicken salad was perfect, however if I come back (50/50 chance), I'd order the grilled organic pizza which I saw being served to another table and which looked really good.
Tell us some details
What I Ate: pura vida shake, salad with grilled chicken, turkey meatballs w/ side of string beans
Report this review
Amazing Argentine fare
Reviewed on Friday, 06 June 2008 — Last updated: Tuesday, 01 July 2008
Gusto Organics might just be the most pleasant surprise I've ever stumbled upon. On a whim, my brother and I decided to stop on 14th st and 6th ave (conveniently near a Red Mango, no less!) and decided to take a chance on Gusto Organics-- which definitely paid off. Gusto proudly advertises its sustainable/organic/ecologically responsible message all over the restaurant (walls, menus, papers, etc).
The menu is a special find of Argentine food: empanadas, pizzas, pastas, and a selection of meats (especially beef). The atmosphere is relaxing (the service is gracious and lets you linger) and even though Gusto clearly revels a bit too much in its squishy feel good earthy message, the food delivers above and beyond.
My butternut squash risotto was incredibly flavorful and fresh- the fibers of the squash were naturally incorporated, not pulped beyond recognition (in fact, I actually found a squash seed in my rice) melding perfectly with the creamy and piping hot risotto. All of the many specials of the day sounded incredible- Gusto prides itself on seasonal, fresh, and organic ingredients and rightfully so. The portions were just right and the baked goods and juice bar looked great. I can't wait until my next visit to Gusto.
The menu is a special find of Argentine food: empanadas, pizzas, pastas, and a selection of meats (especially beef). The atmosphere is relaxing (the service is gracious and lets you linger) and even though Gusto clearly revels a bit too much in its squishy feel good earthy message, the food delivers above and beyond.
My butternut squash risotto was incredibly flavorful and fresh- the fibers of the squash were naturally incorporated, not pulped beyond recognition (in fact, I actually found a squash seed in my rice) melding perfectly with the creamy and piping hot risotto. All of the many specials of the day sounded incredible- Gusto prides itself on seasonal, fresh, and organic ingredients and rightfully so. The portions were just right and the baked goods and juice bar looked great. I can't wait until my next visit to Gusto.
Tell us some details
What I Ate: butternut squash risotto, dulce de leche muffin, mint tea
Report this review












