Mesa Grill
102 5th Avenue,
New York
NY
10011
TEL: 212-807-7400
Hours
Brunch: Sat 11:30am to 2:30pm, Sun 11:30am to 3pm; Lunch: Mon-Fri 12pm to 2:30pm; Dinner: Sun-Thu 5:30pm to 10:30pm, Fri 5:30pm to 11pm, Sat 5pm to 11pmServing
Brunch,Lunch,DinnerPayment
VISA,MasterCard,Discover,Amex
Ratings
based on 1 reviews| Food | 4.0 |
| Service | 4.0 |
| Atmosphere | 3.0 |
| Overall: | |
| Price: | |
Features
Notable Chef,Perfect For Parties,Special Occasion Spot,Specialty DrinksCuisine
American,Southwestern| Black Bean Soup With toasted cumin crema, three relishes of tomato-serrano, avocado-tomatillo and grilled red onion | $11.00 |
| Baby Romaine Salad With chorizo, cojita cheese, pulled croutons and roasted garlic dressing | $11.00 |
| Sophies Chopped Salad with Her Own Special Dressing and Crispy Tortillas | $10.00 |
| Roasted Beets + Texas Ruby Grapefruit Salad With toasted walnuts, feta cheese and spicy orange dressing | $12.00 |
| Spicy Tuna + Salmon Tartares With red and green hot sauces, crispy plantains and blue corn flatbread | $15.00 |
| Goat Cheese "Queso Fundido" With rajas and blue corn tortilla chips | $13.00 |
| Barbecued Pork + Oaxaca Cheese Quesadilla With hot and sweet cabbage relish | $13.00 |
| Shrimp + Roasted Garlic Corn Tamale With fresh corn and cilantro sauce | $15.00 |
| Creamy Wild Mushroom Grits With poached egg, charred serrano sauce, cojita cheese and blue corn tortilla crisps | $13.00 |
| Shrimp + Roasted Garlic Corn Tamale With fresh corn and cilantro sauce | $15.00 |
| Sea Scallop-Tomatillo-Orange Ceviche | $15.00 |
| Blue Corn Pancake With barbecued duck, habanero chile-star anise sauce | $14.00 |
| Lobster+Octopus-Yellow Pepper, Smoked Paprika Ceviche | $18.00 |
| Shrimp-Pickled Hot + Sweet Peppers Ceviche | $15.00 |
| Tequila Cured Salmon + Crispy Squash Blossom Salad With roasted lime vinaigrette | $16.00 |
| Barbecued Country Ribs With mango habanero glaze and green onion peanut relish | $14.00 |
| Tasting of All Three Ceviches | $21.00 |
| Warm Cornbread Pudding With spicy poached cherries and cherry-vanilla ice cream | $10.50 |
| Vanilla, Seville Orange + Creme Fraiche Flan With blueberry salad and orange sage caramel | $10.50 |
| Chocolate Brown Sugar Souffle Pudding With pecan flatbread crunch | $10.50 |
| Profiteroles With vanilla cornflake crunch ice cream and hot mexican chocolate sauce | $10.50 |
| Warm Berry Buttermilk Galette With strawberry lime tequila sherbert | $10.50 |
| Chocolate + Dulce De Leche Layer Cake With tres leches ice cream | $10.50 |
| Banana Hazelnut Crunch Sundae With warm caramel-fig sauce | $10.50 |
| Strawberry Rhubarb Cream Cheese Empanada With rhubarb yogurt ice cream | $10.50 |
| The Mesa Grill Cookie Plate | $9.50 |
| Dessert Sampling (Minimum 4 persons) | $9.50 |
| Ancho Chile-Honey Glazed Salmon With a spicy black bean sauce, tomatillo salsa and roasted jalapeno crema | $28.00 |
| New Mexican Spice Rubbed Pork Tenderloin With bourbon-ancho chile sauce and sweet potato tamale with crusted pecan butter | $29.00 |
| Anch Chile Rubbed Chicken With roasted tomatillo sauce and queso fresco | $27.00 |
| Grilled Mahi Mahi With roasted pineapple-cascabel chile sauce and carmelized pineapple-green onion salsa | $29.00 |
| Mango + Spice Crusted Tuna Steak With green peppercorn-green chile sauce and toasted pinenut cous cous | $31.00 |
| Grilled Lamb Porterhouse Chops With cilantro-mint chimichurri and potato-celeriac-anaheim gratin | $33.00 |
| Sixteen Spice Duck Breast With carrot-habanero sauce and chorizo-goat cheese tamale with thyme butter | $31.00 |
| Grilled Red Snapper With red chile-tomato sauce, crushed avocado and barbecued red onion | $30.00 |
| Green Chile Cioppino With lobster, scallops, snapper and mussels, served with a blue corn stick and scallion butter | $33.00 |
| Cornmeal Crusted Chile Relleno Filled with roasted eggplant and manchego cheese with sweet red pepper sauce and balsamic vinegar | $21.00 |
| Spice Rubbed New York Strip Steak With house-made MESA Steak Sauce | $35.00 |
| Red + Black Pepper Crusted Filet Mignon With mushroom-ancho chile sauce | $35.00 |
| Chipotle Glazed Rib Eye With red and green chile sauce | $35.00 |
| Smoke Tomatoes With ancho breadcrumbs and creamy cilantro vinaigrette | $7.00 |
| Glazed Baby Carrots With chile de arbol and brown sugar | $7.00 |
| Chorizo-Goat Cheese Tamale With thyme butter | $7.00 |
| Anaheim Chile Relleno Filled with white cheddar cheese, black beans and rice | $7.00 |
| Southwestern Fries | $7.00 |
| Mashed Potatoes With cilantro pesto | $7.00 |
| Sauteed Spinach | $7.00 |
| Double-Baked Potato With horseradish, green onions and creme fraiche | $7.00 |
| Spicy Chicken + Sweet Potato Hash With poached eggs and green chile hollandaise | $14.00 |
| Ancho Chile Rubbed Chicken With roasted tomatillo sauce, queso fresco | $15.00 |
| Spicy Scrambled Eggs With green onion, jalapeno, goat cheese and apricot mustard glazed ham steak and buttermilk biscuits | $14.00 |
| Cornmeal Crusted Crusted Chile Relleno Filled with roasted eggplant and manchego cheese with sweet red pepper sauce and balsamic vinegar | $15.00 |
| Clue Corn Buttermilk Waffle With blackberry bourbon syrup and vanilla creme fraiche | $13.00 |
| Pressed Roasted Pork Sandwich With grilled red onion, arugula, ancho mayonnaise and southwestern fries | $14.00 |
| Ranch Style Eggs Tostada With crispy flour tortilla, ancho chile tomato sauce, white cheddar cheese and sour cream | $13.00 |
| Grilled Mahi Mahi With roasted pineapple-cascabel chile sauce and carmelized pineapple-green onion salsa | $18.00 |
| Scrambled Eggs Chilaquiles With roasted tomatillo sauce, white cheddar cheese and sour cream | $13.00 |
| Ancho Chile-Honey Glazed Salmon With a spicy black bean sauce, tomatillo salsa and roasted jalapeno crema | $18.00 |
| Eggs + Aged Sirloin Tortilla With grilled red onions, roasted peppers and avocado relish | $17.00 |
| Smoked Lamb Cobb Salad With avocado, tomato, maytag blue cheese, eggs, bacon and buttermilk dressing | $17.00 |
| Mesa Burger With double cheddar cheese, grilled vidalia onion and horseradish mustard on a house roll and southwestern fries | $15.00 |
| Poached Salmon Salad with Smoked Chile Dressing, Warm Potatoes + Red Chile Spiked Deviled Eggs | $18.00 |
| Pressed Green Chile Cheese Burger with Chihuahua Cheese + Adobo Fries | $13.00 |
| Spicy Chorizo Sausage | $3.50 |
| Spicy Mango-Glazed Bacon | $3.50 |
| House Ground Hominy Grits | $2.00 |
| Southwestern Home Fries | $2.00 |
| Fresh Pineapple Juice | $4.50 |
| Fresh Orange Juice | $4.50 |
| Carrot/Mango Juice | $4.50 |
| Texas Grapefruit Juice | $4.50 |
| Spicy Bloody Mary | $7.50 |
| Bobby's Rum Tropic Blast | $7.50 |
| Jerry's Tequila Punch | $7.50 |
| Texas Grapefruit Juice | $5.00 |
| Jerrys Tequila Punch | $7.00 |
| Baby Romaine Salad With chorizo, cojita cheese, pulled croutons and roasted garlic dressing | $8.00 |
| Goat Cheese "Queso Fundido" With rajas and blue corn tortilla chips | $11.00 |
| Blue Corn Flakes and Granola With bananas and milk | $8.00 |
| Chilled Carmelized Grapefruit With blackberry-mint salad | $6.50 |
| Barbecued Pork + Oaxaca Cheese Quesadilla With hot and sweet cabbage relish | $11.00 |
| Sophies Chopped Salad with Her Own Special Dressing + Crispy Tortillas | $8.00 |
| Black Bean Soup With toasted cumin crema and three relishes of tomato-serrano, avocado-tomatillo and grilled red onion | $10.00 |
| Spicy Tuna + Salmon Tartares With red and green hot sauces, crispy plantains and blue corn flatbread | $11.00 |
| Smoked Salmon Quesadilla With dill crema and salmon caviar | $11.00 |
| Grilled Mahi Mahi With roasted pinapple-casabel chile sauce and carmelized pineapple-green onion salsa | $19.00 |
| Pressed Roasted Pork Sandwich With grilled red onion, arugula, ancho mayonnaise and southwestern fries | $14.00 |
| Spicy Chicken + Sweet Potato Hash With poached eggs and green chile hollandaise | $15.00 |
| Cornmeal Crusted Chile Relleno Filled with roasted eggplant and manchego cheese with sweet red pepper sauce and balsamic vinegar | $16.00 |
| Mesa Burger With double cheddar cheese, grilled vidalia onion and horseradish mustard on a house roll with southwestern fries | $15.00 |
| Spice Rubbed New York Strip Steak With southwestern fries | $25.00 |
| Ancho Chile Rubbed Chicken With roasted tomatillo sauce and queso fresco | $17.00 |
| Grilled Red Snapper With red chile-tomato sauce, crushed avocado and barbecued red onion | $20.00 |
| Ancho Chile-Honey Glazed Salmon With a spicy black bean sauce, tomatillo salsa and roasted jalapeno crema | $19.00 |
| Smoked Lamb Cobb Salad With avocado, tomato, maytag blue cheese, eggs, bacon and buttermilk dressing | $17.00 |
| Pressed Cuban Burger With smoked ham, swiss cheese, pickles, dijon and garlic mayonnaise with adobo fries | $15.00 |
| Grilled Mahi Mahi Tacos With black bean salsa, avocado relish, and meyer lemon-habanero sauce | $18.00 |
| Spicy Beef Tenderloin Tartare With green onion potato salad | $20.00 |
User reviews
Great Lunch
Reviewed on Wednesday, 30 July 2008
I came here for lunch during restaurant week and had a really nice meal. To start, I had Sophie's Chopped Salad, which was pretty mediocre, but we also ordered a blue corn pancake filled with barbequed duck and a habanero chile sauce, which was really good! For my entree I had the smoked chicken and black bean quesadilla, which was wonderfully cheesy on the inside and nice and crispy on the outside. I also tried the blue corn crusted red snapper and it was great! Service was friendly and attentive, making it a really good experience overall.
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