Pongsri Thai Restaurant
106 Bayard St,
New York
NY
10013
TEL: 212-349-3132
Add to Wish List
Add to Favorites
Ratings
based on 1 reviews | |
| Food | 4.0 |
| Service | 5.0 |
| Atmosphere | 5.0 |
| Overall: | |
| Price: | |
Cuisine
Thai| Jay Pad Thai Sauteed Thin Noodles with mixed Vegetables and Peanuts | $6.00 |  write review add to favorite dishes |
| Jay Kee Mao Sauteed Thin Rice Noodles with mixed Vegetables, Basil Leaves and Chili Sauce | $6.00 | write reviewadd to favorite dishes |
| Jay Chao Pak Sauteed Egg Noodles with mixed Vegetables and Bean Curd Topped with Crushed Peanuts, Scallions and Straw Mushrooms. | $6.00 | write reviewadd to favorite dishes |
| Jay Ba-mee Steamed Egg Noodles with mixed Vegetables and Bean Curd Topped with Crushed Peanuts, Scallions and Chinese Parsley | $6.00 | write reviewadd to favorite dishes |
| Jay Hai Lum Sauteed Broad Rice Noodles with mixed Vegetables Chopped Turnip | $6.00 | write reviewadd to favorite dishes |
| Jurd Sarai Gai Seaweed Soup with Chicken, Carrots, Onion and Scallions | $7.00 | write reviewadd to favorite dishes |
| Jurd Moo Sup Bean Curd Soup with Ground Pork, Ear Mushrooms, Onion and Scallions Salad | $7.00 | write reviewadd to favorite dishes |
| Thai Salad Tossed Green Thai Salad Topped with Peanut Dressing | $5.00 | write reviewadd to favorite dishes |
| Jurd Woon-sen Bean Thread Noodles Soup with Chicken, Carrots, Onion and Scallions | $7.00 | write reviewadd to favorite dishes |
| Tom Yum Koong Hot and Sour Shrimp Soup with Lemongrass, Lime Juice, Straw Mushrooms, Bell Peppers Onion, Hot Chili Paste and Chinese Parsley | $9.00 | write reviewadd to favorite dishes |
| Tom Kha Gai Chicken In Coconut Milk Soup with Galanga, Lime Juice, Bell Peppers, Onions, Hot Chili Paste and Scallions | $8.00 | write reviewadd to favorite dishes |
| Som Tun Shredded Raw Papaya Salad marinated with Spicy Chili, Lime Juice, Crushed Peanuts and Sugar Palm | $6.00 | write reviewadd to favorite dishes |
| Lard Nar Ta Lay Combination of Shrimp, Squid, Crab Sticks and Chinese Vegetables, served On a Bed of Crispy Egg Noodles In White Gravey | $8.00 | write reviewadd to favorite dishes |
| Ba- Mee Mu Dang Steamed Egg Noodles and Bean Sprouts with Roasted Pork, Chopped Peanuts, Scallions and Chinese Parsley | $6.00 | write reviewadd to favorite dishes |
| Look Chini Nurr Broad Rice Noodles with Beef and Beef Ball Soup, Celery Topped with Scallions and Chinese Parsley | $6.00 | write reviewadd to favorite dishes |
| Pad Kee Mao Sauteed Broad Rice Noodles with Shrimps, Chicken, Basil Leaves, Onions, Bell Pepper and Hot Spicy Chili Paste | $7.00 | write reviewadd to favorite dishes |
| Chicken Noodle Soup Chicken and Broad Rice Noodle Soup with Bean Sprouts, Scallions and Chinese Parsley | $6.00 | write reviewadd to favorite dishes |
| Su Ki Ya Ki Glass Noodles ( Bean Threads ) Soup with Beef, Squid and Vegetables, served with Red Bean Sauce. | $6.00 | write reviewadd to favorite dishes |
| Pad Thai Sauteed Thin Thai Rice Noodles with Shrimps, Egg, Chopped Peanuts, Dried Bean Curd and Bean Sprout, served with Raw Bean Sprouts and Lemon | $6.00 | write reviewadd to favorite dishes |
| Pad Ba-mee Sauteed Egg Noodles with Chicken, Bean Sprouts, Bamboo Shoots and Straw Mushrooms | $6.00 | write reviewadd to favorite dishes |
| Pad See Eue Sauteed Broad Rice Noodles with Chinese Broccoli and Soy Sauce. | $6.00 | write reviewadd to favorite dishes |
| Pad Hai Lum Sauteed Broad Rice Noodles with Egg and Chopped Turnips, Chicken served On a Bed of Lettuce | $6.00 | write reviewadd to favorite dishes |
| Yen Tao Fo Broad Rice Noodles Soup with Fish Balls, Squid, Shrimps, Vegetables and Tomato Sauce | $6.00 | write reviewadd to favorite dishes |
| Choice of Chicken, Pork or Beef | $9.00 | write reviewadd to favorite dishes |
| Lamb, Squid or Shrimps | $11.00 | write reviewadd to favorite dishes |
| Choice of Chicken Pork or Beef Fried Rice with Eggs | $6.00 | write reviewadd to favorite dishes |
| Shrimp Fried Rice with Egg Fried Rice with Eggs | $6.00 | write reviewadd to favorite dishes |
| Choice of Chicken, Beef or Pork | $6.00 | write reviewadd to favorite dishes |
| Khao Toue Kake Sauteed with Green Beans and Chopped Turnips ( Pickled In Hot and Spicy Chili Sauce ). | $6.00 | write reviewadd to favorite dishes |
| With Shrimps or Squid | $7.00 | write reviewadd to favorite dishes |
| Mee Grob Fried Crispy Thin Rice Noodles and Shrimps marinated In Special Sweet & Sour Sauce, Garnished with Bean Sprouts and Scallions | $6.00 | write reviewadd to favorite dishes |
| Pla Muk Yank BBQ Squid served with Spicy Tamarind Sauce and Crushed Peanuts | $8.00 | write reviewadd to favorite dishes |
| State BBQ Chicken or Beef On Skewers marinated Thai-style served with Peanut Sauce and Cucumber Sauce ( 5 Skewers ) | $8.00 | write reviewadd to favorite dishes |
| Todd Munn Koong Fried Shrimp Cakes served with Cucumber and Crushed Peanut Sauce ( 3 Pieces ) | $8.00 | write reviewadd to favorite dishes |
| Tao Jew Loun A Wedge of Lettuce, Cucumbers and Tomatoes to Dip In Cooked Spicy Coconut Bean Sauce with Minced Pork | $6.00 | write reviewadd to favorite dishes |
| Tao Hou Todd ( Bean Curds ) Fried Bean Curds served with Spicy Tamarind Sauce and Crushes Peanuts | $5.00 | write reviewadd to favorite dishes |
| Thai Egg Rolls ( 3 ) Fried Egg Rolls Stuffed with Glass Noodles, Bean Spouts, Bean Curds, Cabbage and Carrots served with Sweet & Spicy Sauce | $5.00 | write reviewadd to favorite dishes |
| Ped Nor Mai Roasted Duck Sauteed with Bamboo Shoots, Onions, Bell Peppers and Hot Spicy Chili | $10.00 | write reviewadd to favorite dishes |
| Gang Ped Yang Roasted Duck In Rd Curry and Coconut Milk with Bamboo Shoots, Onions and Bell Peppers | $10.00 | write reviewadd to favorite dishes |
| Eight Is Enough Sauteed combination of Chicken, Shrimps, Squid, Straw Mushrooms, Onions, Bell Peppers, Bean Sprouts and Scallions In White Gravy | $10.00 | write reviewadd to favorite dishes |
| Gai Yang Thai-style BBQ Chicken served with Spicy & Sweet Sauce | $9.00 | write reviewadd to favorite dishes |
| Ka Nar Pla Kem Sauteed Chinese Broccoli with Salty Dried Fish In Oyster Sauce | $8.00 | write reviewadd to favorite dishes |
| Choice of Chicken or Pork | $8.00 | write reviewadd to favorite dishes |
| Shrimps | $10.00 | write reviewadd to favorite dishes |
| Beef, Lamb or Squid | $9.00 | write reviewadd to favorite dishes |
| Pad Tou Kak Sauteed with Green Beans and Chopped Turnips In Hot and Spicy Chili Sauce | $9.00 | write reviewadd to favorite dishes |
| Kai Yud Saie Egg Omelet Stuffed with Mince Shrimps, Chicken, Tomatoes, Onions and Bell Peppers | $8.00 | write reviewadd to favorite dishes |
| Praan Ta Lae Sauteed combination of Shrimps, Squid, Fish Cake and Crab Sticks with Basil Leaves, Onions, Bell Peppers and Hot Spicy Chili Sauce | $12.00 | write reviewadd to favorite dishes |
| Jay Panang Sauteed Vegetarian Duck with Pananag Curry and Lemongrass Leaves | $8.00 | write reviewadd to favorite dishes |
| Jay Ruam Pak Sauteed mixed Vegetables and Bean Curds In Brown Sauce. | $8.00 | write reviewadd to favorite dishes |
| Jay Toue Kaek Sauteed Green Beans, Bean Curds, Chopped Turnip and Chili Sauce | $8.00 | write reviewadd to favorite dishes |
| Gang Jay Mixed Vegetables In Coconut Milk and Choice of Red, Green or Yellow Curry. | $8.00 | write reviewadd to favorite dishes |
| Kao Pad Jay Mixed Vegetable Fried Rice | $6.00 | write reviewadd to favorite dishes |
| Jay Makhoa Deep-fried Eggplant Sauteed with Basil Leaves and Chili Sauce | $8.00 | write reviewadd to favorite dishes |
| Jay Ka Nar Sauteed Tender Chinese Broccoli In Oyster Sauce Fried Rice | $8.00 | write reviewadd to favorite dishes |
| Jay Pra Raam Steamed mixed Vegetables Topped with Spicy Peanut-curry Sauce | $8.00 | write reviewadd to favorite dishes |
| Kao Pad Phet Jay Mixed Vegetable Fried Rice with Hot & Spicy Curry Paste | $6.00 | write reviewadd to favorite dishes |
| Yum Pla Muk Squid Seasoned with Lime Juice, Hot Peppers, Cucumbers, Shallots and Tomatoes, served On a Bed of Lettuce | $8.00 | write reviewadd to favorite dishes |
| Pla Koong Shrimps Seasoned with Lime Juice, Chili Paste, Hot Peppers, Shallots and Scallions,served with Lettuce. | $9.00 | write reviewadd to favorite dishes |
| Namm Sod Ground Pork with Ginger and Roasted Peanuts Seasoned with Lime Juice, Shallots and Hot Pepper, served with Wedge of Lettuce | $7.00 | write reviewadd to favorite dishes |
| Yum Koon Chiang Chinese Sausage Seasoned with Cucumbers, Shallots, Tomatoes, Hot Pepper and Lime Juice, served with Lettuce | $7.00 | write reviewadd to favorite dishes |
| Nurr Nam Toak Sliced Charcoal Steak Seasoned with Crispy Crushed Rice, Shallots, Bell Peppers, Lemon Juice, and Hot Chili served with a Wedge of Lettuce | $9.00 | write reviewadd to favorite dishes |
| Yum Nurr Sliced Charcoal Steak Seasoned with Shallots, Cucumbers, Bell Peppers, Tomatoes, Line Juice and Spicy Chili, served On Bed of Lettuce | $9.00 | write reviewadd to favorite dishes |
| Yum Woon - Sen Bean Threads ( Glass Noodles ), Ground Pork and Shrimps Seasoned with Shallots, Tomatoes, Lime Juice and Hot Pepper, served On a Bed of Lettuce | $8.00 | write reviewadd to favorite dishes |
| Larb Choice of Ground Beef or Chicken Seasoned with Hot Pepper and Lime Juice, served with a Wedge of Lettuce. | $8.00 | write reviewadd to favorite dishes |
| Nurr Yang Sliced Charcoal Steak, served with Hot and Spicy Chili Sauce | $9.00 | write reviewadd to favorite dishes |
| Yum Koong Shrimps Seasoned with Lime Juice, Hot Peppers, Cucumbers, Shallots and Tomatoes, served On a Bed of Lettuce | $9.00 | write reviewadd to favorite dishes |
| Jurd Ruam Pak Mixed Vegetables and Fresh Bean Curd Soup | $7.00 | write reviewadd to favorite dishes |
| Tom Yum Pak Mixed Vegetables with Hot & Sour Lemongrass Soup | $7.00 | write reviewadd to favorite dishes |
| Tom Kha Pak Mixed Vegetables and Galanga with Coconut Milk Soup | $7.00 | write reviewadd to favorite dishes |
User reviews
Classy Thai
Reviewed on Tuesday, 10 March 2009 — Last updated: Tuesday, 10 March 2009
It's one of the trendier restaurants in Chinatown, and it's got the culinary substance to back up its exotic decor. Pongsri was renovated relatively recently, and the elegant space is a perfect venue for any kind of group meal or for a date. There's a lovely bar with a big flat-screen TV and a few semi-private seating areas. The food, while pricier than the average Chinatown entree, is up to par with Chinatown flavors. No restaurant could really survive here if it didn't cater to Asian stomachs.
I got the egg noodles with bamboo shoots, chicken, mushroom, and scallions, and I loved the dry noodles (not too soggy, but not devoid of moisture either). My tongue was not burned (hooray), though this place, I hear, can get very spicy if you want it to. Service was wonderful. The attentive waitresses constantly refilled our water and were very good-humored. I would be open to trying Pongsri's other locations throughout the city.
I got the egg noodles with bamboo shoots, chicken, mushroom, and scallions, and I loved the dry noodles (not too soggy, but not devoid of moisture either). My tongue was not burned (hooray), though this place, I hear, can get very spicy if you want it to. Service was wonderful. The attentive waitresses constantly refilled our water and were very good-humored. I would be open to trying Pongsri's other locations throughout the city.
Tell us some details
What I Ate: N7
Was this helpful?
Share the Good:
|
Dine and Dash:
|
Dine and Dash:
Report this review