Carmine's
200 W 44th St,
New York
NY
10036
TEL: 212-221-0242
Hours
Mon: 11:30am until 11pm, Tues, Thurs, Fri: 11:30am until 12am, Wed & Sat: 11am unti 12am, Sun: 11am until 11pmServing
Lunch
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Ratings
based on 2 reviews | |
| Food | 2.5 |
| Service | 3.5 |
| Atmosphere | 3.0 |
| Overall: | |
| Price: | |
Features
Menu Available,Take-Out,Special Occasion Spot,Family OrientedCuisine
ItalianThis family-style Italian restaurant has large portions, great for large groups and parties.
| Red or White Clam Sauce (Red: olive oil, garlic, basil, parsley, chopped cherrystone clams, Italian tomatoes, & clam juice) (White: olive oil, garlic, basil, parsley, chopped cherrystone clams, clam juice) | $21.00 |  write review add to favorite dishes |
| Giardiniera Broccoli, mushrooms, peas, zucchini, garlic, onions, prosciutto, basil, romano cheese, a little cream & marinara | $21.00 | write reviewadd to favorite dishes |
| Marinara Olive oil, garlic, basil, fresh parsley, Italian & California tomatoes, finished w/ romano cheese | $19.00 | write reviewadd to favorite dishes |
| Ravioli 12 large cheese ravioli w/ a meat ragu | $20.00 | write reviewadd to favorite dishes |
| Penne alla Vodka Chopped tomatoes, sauteed onions & garlic, crushed red pepper, vodka, heavy cream, basil, parsley & grated romano cheese | $23.00 | write reviewadd to favorite dishes |
| Lasagna A baked layered lasagna of noodles, ricotta, romano & mozzarella cheeses & a meatsauce of veal, beef, red wine, carrots, onions & celery | $23.00 | write reviewadd to favorite dishes |
| Mixed Seafood Red or White (P.A.) (Red: olive oil, garlic, basil, parsley, chopped one-pound lobster, littleneck clams, shrimp, mussels, calamari, Italian tomatoes, & clam juice) (White: olive oil, garlic, basil, parsley, chopped one-pound lobster, littleneck clams, shrimp, mussels, calamari, clam juice) | $22.00 | write reviewadd to favorite dishes |
| Manicotti Baked Italian crepes filled w/ romano cheese, mozzarella, basil, parsley, ricotta & impatata, topped w/ butter, marinara & romano cheese | $21.00 | write reviewadd to favorite dishes |
| Rigatoni Country Style Olive oil, garlic, basil, fresh parsley, loose sausage meat, prosciutto, broccoli, onions, chicken stock, butter, & white cannellini beans | $22.00 | write reviewadd to favorite dishes |
| Shrimp Red or White (Red: olive oil, garlic, basil, parsley, chopped shrimp, Italian tomatoes, & clam juice) (White: olive oil, garlic, basil, parsley, chopped shrimp, clam juice) | $22.00 | write reviewadd to favorite dishes |
| Pomodoro Olive oil, garlic, basil, fresh parsley, bay leaf, tomatoes, prosciutto & white wine | $20.00 | write reviewadd to favorite dishes |
| Rigatoni w/ Broccoli & Sausage Olive oil, broccoli spears, loose pieces of sausage, garlic, a touch of marinara sauce, & romano cheese | $22.00 | write reviewadd to favorite dishes |
| Meatball Meatballs made from beef & veal, cooked in a half ragu, half marinara sauce, finished w/ romano cheese | $20.00 | write reviewadd to favorite dishes |
| Sausage Sausage w/ fennel cooked in half ragu, hlaf mainara sauce, finished w/ romano cheese | $20.00 | write reviewadd to favorite dishes |
| Calamari Red or White (Red: olive oil, garlic, basil, parsley, calamari, Italian tomatoes, & clam juice) (White: olive oil, garlic, basil, parsley, calamari, clam juice) | $20.00 | write reviewadd to favorite dishes |
| Garlic & Oil Olive oil, garlic, chicken stock & romano cheese | $19.00 | write reviewadd to favorite dishes |
| Rigatoni & Broccoli Olive oil, broccoli spears, garlic, a touch of marinara sauce, & romano cheese | $21.00 | write reviewadd to favorite dishes |
| Thursday - Osso Buco Veal shanks cooked in white wine & veal stock, w/ carrots, celery, onions, tomato & herbs. The veal is served with risotto Milanese - arborio rice, cooked w/ chicken stock, romano cheese & butter. Gre | $46.00 | write reviewadd to favorite dishes |
| Wednesday - Double Cut Veal Chop 26 to 30 oz. Butterflied & pounded thin & stuffed w/ ricotta, spinach & mushrooms. Its topped w/ a scarpiello sauce & served w/ roasted potatoes | $65.00 | write reviewadd to favorite dishes |
| Monday - Chicken Cacciatore A whole chicken braised in white wine, veal stock, chicken stock & tomatoes, seasoned w/ salt, pepper, basil, & rosemary, served w/ sauteed vegetables & roasted potatoes | $30.00 | write reviewadd to favorite dishes |
| Friday - Zuppa Di Pesce (P.A.) A fish stew served w/ either a whole fish or mixed seafood in a broth w/ vegetables of the chefs choice | $32.00 | write reviewadd to favorite dishes |
| Tuesday - Double Rack of Lamb Spring rack of lamb, coated w/ bread crumbs, pistachio, romano cheese, garlic, basil & parsley, white wine & olive oil. Served w/ red wine sauce w/ black & green olives & sundried tomatoes. Served w/ | $48.00 | write reviewadd to favorite dishes |
| Shrimp Scampi 8 shrimp, broiled in butter, garlic, seasoned bread crumbs, & clam juice | $23.00 | write reviewadd to favorite dishes |
| Shrimp Fra Diavolo 8 shrimp, breaded & sauteed, then placed over marinara sauce, clam juice w/ crushed red pepper | $23.00 | write reviewadd to favorite dishes |
| Shrimp Parmigiana 8 shrimp, breaded & sauteed, then placed over marinara sauce & topped w/ mozzarella & romano cheese | $23.00 | write reviewadd to favorite dishes |
| Shrimp Marinara 8 shrimp, quickly sauteed in olive oil, white wine, & clam juice, served w/ marinara sauce & Italian tomatoes | $23.00 | write reviewadd to favorite dishes |
| Fried Calamari Lightly dredged in a spicy flour mixture, fried crisp & served w/ a spicy marinara sauce | $20.00 | write reviewadd to favorite dishes |
| Garlic Bread Thick sliced Italian bread coated w/ garlic, butter, fresh parsley, oregano, & Romano cheese | $7.00 | write reviewadd to favorite dishes |
| Mixed Green Salad Iceberg lettuce, arugula, cucumbers, red onion, celery, tomato, black & green olives, pepperoncini, radishes, oregano, red wine vinegar, olive oil, salt & pepper | $15.00 | write reviewadd to favorite dishes |
| Portobellos, Parmigiana or Grilled Three large mushrooms peeled & breaded w/ our bread coating, lightly fried & topped w/ mozzarella cheese, browned in the broiler & finished w/ seasoned marinara sauce | $12.00 | write reviewadd to favorite dishes |
| Hot Antipasto A mixture of at least six hot appetizer items (i.e. baked clams, mussels, stuffed mushrooms, polenta, etc). Changes Daily | $22.00 | write reviewadd to favorite dishes |
| Roasted Red Peppers Three to four whole roasted red peppers marinated in olive oil, basil, salt, pepper & served w/ anchovy filets | $10.00 | write reviewadd to favorite dishes |
| Stuffed Mushrooms Six large mushroom capes stuffed w/ diced red peppers, onion & sausage; seasoned w/ garlic, herbs & bread crumbs & Romano cheese; baked w/ chicken stock | $10.00 | write reviewadd to favorite dishes |
| Caesar Salad Romaine lettuce, homemade croutons, romano cheese, anchovy filets & dressing consisting of pasturized eggs, romano, garlic, anchovies, olive oil, lemon, red wine vinegar, Lea & Perrins, & parsley | $17.00 | write reviewadd to favorite dishes |
| Spiedini alla Romana Slices of toasted Italian bread sandwiched between sliced fresh mozzarella cheese, served on a skewer w/ a sauce of butter, lemon juice, capers, & anchovy | $13.00 | write reviewadd to favorite dishes |
| Carmine Salad Iceberg lettuce, arugula, escarole, chopped salami, gaeta olives, mortadella, romano & provolone cheese, red onion, celery, cerignola olives, oregano, olive oil, red wine vinegar, pepperoncini, cucumb | $18.00 | write reviewadd to favorite dishes |
| Baked Clams 12 Littleneck Clams, Sesaoned Bread Crumbs, Olive Oil, Clam Juice, & a Sprinkle of Cheese | $17.00 | write reviewadd to favorite dishes |
| Zuppa di Mussels Red: 18 mussels, garlic, herbs, olive oil, clam juice, white wine & tomatoes. (White: omit the tomatoes) | $13.00 | write reviewadd to favorite dishes |
| Zuppa di Clams Red: 13 littleneck clams, garlic, herbs, olive oil, clam juice, white wine & tomatoes. (White: omit the tomatoes) | $15.00 | write reviewadd to favorite dishes |
| Fried Zucchini Lightly dredged in a seasoned flour mixture, fried crisp & served w/ lemon & grated Romano cheese on top | $13.00 | write reviewadd to favorite dishes |
| Cold Antipasto A variety of up to ten different cold appetizers which change daily | $18.00 | write reviewadd to favorite dishes |
| Suffed Artichoke One large or two medium sized artichokes, seasoned w/ bread crumbs, olive oil, chicken stock, onions & herbs | $11.00 | write reviewadd to favorite dishes |
| Veal Scallopine Lemon Quickly sauteed in olive oil, deglazed & then sauteed in butter, lemon juice, shallots, & chicken stock | $20.00 | write reviewadd to favorite dishes |
| Veal Cutlet Parmigiana Pounded white veal, breaded w/ seasoned breadcrumbs & sauteed in olive oil served w/ marinara sauce & topped w/ sliced mozzarella & grated romano cheese | $22.00 | write reviewadd to favorite dishes |
| Veal Cutlet Pounded white veal, breaded w/ seasoned breadcrumbs & sauteed in olive oil | $19.00 | write reviewadd to favorite dishes |
| Veal Scallopine Marsala Quickly sauteed in olive oil, deglazed & sauteed in butter, shallots, mushrooms, marsala wine & veal stock | $20.00 | write reviewadd to favorite dishes |
| Veal Saltimbocca Veal scaloppini covered w/ sage butter & prosciutto on a bed of sauteed spinach w/ brown sauce, white wine & fresh mozzarella | $22.00 | write reviewadd to favorite dishes |
| Chicken Parmigiana Double chicken breasts pounded thin, breaded & sauteed in oil, placed on marinara sauce & topped w/ mozzarella & romano cheese | $20.00 | write reviewadd to favorite dishes |
| Chicken Saltimbocca Chicken scallopini covered w/ sage butter & prosciutto on a bed of sauteed spinach w/ brown sauce, white wine & melted fresh mozzarella | $21.00 | write reviewadd to favorite dishes |
| Chicken Marsala Quickly sauteed in olive oil, deglazed & sauteed in butter, mushrooms, marsala wine & chicken stock | $19.00 | write reviewadd to favorite dishes |
| Chicken Cutlet Sliced, breaded breasts sauteed in oil until crispy, & served w/ lemon | $17.00 | write reviewadd to favorite dishes |
| Chicken Contadina One whole chicken cut into small pieces, marinated w/ garlic & herbs & sauteed unti crispy, sliced potatoes, res & green peppers, onions, sausage, oregano, & a touch of sweet pepper vinegar | $30.00 | write reviewadd to favorite dishes |
| Chicken Scarpariello Served on the bone, marinated & sauteed until crispy w/ a sauce of roasted garlic, rosemary, oregano, white wine, butter chicken stock & lemon | $21.00 | write reviewadd to favorite dishes |
| Chicken Lemon Quickly sauteed in olive oil, deglazed & sauteed in butter, lemon juice, shallots, & chicken stock | $19.00 | write reviewadd to favorite dishes |
| Fresh Fruit (P.A.) A selection of fresh seasonal fruits | $13.00 | write reviewadd to favorite dishes |
| Chocolate Torte A dense flourless chocolate cake served w/ whipped cream & strawberry garnish | $9.00 | write reviewadd to favorite dishes |
| Bread Pudding Toasted Italian bread w/ white raisins, chocolate chips, soaked in a custard of cinnamon, eggs, vanilla & heavy cream; baked until crispy brown, served w/ whipped cream & strawberries | $12.00 | write reviewadd to favorite dishes |
| Chocolate Cannoli Cannoli shell dipped in chocolate, stuffed w/ homemade cannoli cream (ricotta cheese, powdered sugar, chopped candied fruits, & chocolate chips) w/ pistachio nuts on both ends | $7.00 | write reviewadd to favorite dishes |
| Tiramisu Homemade ladyfingers soaked in espresso & coffee liquor, w/ cream of mascarpone, whipped cream, vanilla, marsala wine, eggs, sugar, topped w/ grated chocolate | $15.00 | write reviewadd to favorite dishes |
| Titanic A selection of fresh seasonal fruits | $20.00 | write reviewadd to favorite dishes |
| Homemade Cheese Cake Fresh ricotta cheese, mascarpone, eggs, sugar, lemon, orange, marble cake crust, apricot brandy, chocolate, garnished w/ powdered sugar & strawberry | $7.00 | write reviewadd to favorite dishes |
| Strawberry Short Cake Marble pound cake w/ strawberry syrup, topped w/ fresh strawberries & whipped cream, dash of coffee liquor, & pistachio nuts | $9.00 | write reviewadd to favorite dishes |
| Tartufo A chocolate covered half vanilla & half chocolate ice cream, w/ a cherry & almond sliver in the center | $5.00 | write reviewadd to favorite dishes |
| Broccoli In garlic & oil | $9.00 | write reviewadd to favorite dishes |
| Peppers & Onions Sauteed in garlic & oil w/ parsley & basil | $9.00 | write reviewadd to favorite dishes |
| Meatballs Beef, veal, garlic, basil, parsley, eggs, white bread, chicken stock & romano cheese | $8.00 | write reviewadd to favorite dishes |
| Sausage Served well browned | $8.00 | write reviewadd to favorite dishes |
| Spinach In garlic & oil | $10.00 | write reviewadd to favorite dishes |
| Broccoli Rabe In garlic & oil w/ a little crushed red pepper | $10.00 | write reviewadd to favorite dishes |
| Escarole In garlic & oil | $9.00 | write reviewadd to favorite dishes |
User reviews
Red Sauce House
Reviewed on Wednesday, 09 June 2010
It was a group and Carmines specializes in Family style for groups.
What can I say, Past: overcooked. Sauces: Loadd with garlic and grease. Seafood: Amonia scented and clearly not fresh.
This is the 'Olive Garden' of NY. Massive portions are it's only charm.
What can I say, Past: overcooked. Sauces: Loadd with garlic and grease. Seafood: Amonia scented and clearly not fresh.
This is the 'Olive Garden' of NY. Massive portions are it's only charm.
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What I Ate: Ceaser Salad and a multitude of pasta dishes seafood
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Great Italian cuisine
Reviewed on Monday, 20 April 2009
Good Italian cuisine with friendly service visited mostly by theater goers.
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What I Ate: Fried Calamari, Penne alla Vodka, Stuffed Mushrooms
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