Ruth's Chris Steak House
148 W 51st St,
New York
NY
10019
TEL: 212-245-9600
Hours
Lunch Fri only: 11:45 a.m. - 3:00 p.m, Dinner: Sun - Mon 4pm until 10pm, Tues - Thurs 4pm untill 11pm, Fri - Sat: 4pm until 11:30pmServing
Lunch,DinnerPayment
Cash,VISA,MasterCard,Discover,Amex
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Ratings
based on 2 reviews | |
| Food | 4.5 |
| Service | 4.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Features
Menu AvailableCuisine
SteakhouseRuth's Chris is the largest steakhouse in America and arguably one of the best. With over 114 locations, it has come a long way since it was founded in New Orleans in 1965 by a single mother named Ruth Fertel. Ruth's Chris is known its seared USDA prime steaks served sizzling on a heated dish.
| Shrimp Remoulade/ Shrimp Cocktail Plump Gulf Shrimp Dressed with Your Choice of Our Classic Creole Sauce or Our Spicy New Orleans Homestyle Cocktail Sauce. | $0.00 |  write review add to favorite dishes |
| Barbecue Shrimp Sauteed New Orleans Style In Reduced White Wine, Butter, Garlic and Spices | $0.00 | write reviewadd to favorite dishes |
| Seared Ahi Tuna Perfectly Complemented by a Sprinkled with Romano Cheese. | $0.00 | write reviewadd to favorite dishes |
| Mushrooms Stuffed with Crabmeat Broiled Mushroom Caps with Jumbo Lump Crab Stuffing Sprinkled with Romano Cheese. | $0.00 | write reviewadd to favorite dishes |
| Sizzlin Blue Crab Cakes Two Jumbo Lump Crab Cakes with Sizzling Lemon Butter. | $0.00 | write reviewadd to favorite dishes |
| Louisiana Seafood Gumbo | $0.00 | write reviewadd to favorite dishes |
| Onion Soup Au Gratin | $0.00 | write reviewadd to favorite dishes |
| Lobster Bisque | $0.00 | write reviewadd to favorite dishes |
| Lettuce Wedge A Crisp Wedge of Iceberg Lettuce On Field Greens with Your Choice of Dressing. | $0.00 | write reviewadd to favorite dishes |
| Ruths Chop Salad Julienne Iceberg Lettuce, Spinach and Raddichio Tossed with Sliced Red Onions and Mushrooms, Chopped Green Olives, Bacon, Eggs, Hearts of Palm, Croutons, Bleu Cheese and Lemon Basil Dressing. served with Cherry Tomatoes and Topped with Crispy Fried Onions. | $0.00 | write reviewadd to favorite dishes |
| Steak House Salad Iceberg, Romaine and Baby Lettuces with Cherry Tomatoes, Garlic Croutons and Red Onions. | $0.00 | write reviewadd to favorite dishes |
| Caesar Fresh Crisp Romaine Tossed with Romano Cheese, Garlic Croutons and Creamy Caesar Dressing. Topped with Shaved Parmesan Cheese and Sprinkled with Fresh Ground Pepper. | $0.00 | write reviewadd to favorite dishes |
| Spinach Fresh Tender Spinach Tossed with Sliced Red Onion, Mushrooms, and a Warm Bacon Dressing. Topped with Crisp Bacon and Chopped Egg. | $0.00 | write reviewadd to favorite dishes |
| Sliced Tomato and Onion A Sliced Beefsteak Tomato On Field Greens. Topped with Sliced Red Onions, Vinaigrette Adn Bleu Cheese Crumbles. | $0.00 | write reviewadd to favorite dishes |
| Au Gratin Served In a Cream Sauce, Topped with Melted Sharp Cheddar | $0.00 | write reviewadd to favorite dishes |
| Shoestring Extra Thin and Crispy | $0.00 | write reviewadd to favorite dishes |
| Lyonnaise Sauteed with Onions | $0.00 | write reviewadd to favorite dishes |
| Mashed With a Hint of Roasted Garlic | $0.00 | write reviewadd to favorite dishes |
| Steak Fries Big and Rought Cut | $0.00 | write reviewadd to favorite dishes |
| Julienne Regular Cut | $0.00 | write reviewadd to favorite dishes |
| Baked A One- Pounder, Loaded | $0.00 | write reviewadd to favorite dishes |
| Fresh Spinach Creamed, Au Gratin | $0.00 | write reviewadd to favorite dishes |
| Fresh Broccoli Au Gratin | $0.00 | write reviewadd to favorite dishes |
| Fresh Asparagus With Hollandaise | $0.00 | write reviewadd to favorite dishes |
| Sauteed Mushrooms | $0.00 | write reviewadd to favorite dishes |
| French Fried Onion Rings | $0.00 | write reviewadd to favorite dishes |
| Broiled Tomatoes | $0.00 | write reviewadd to favorite dishes |
| New York Strip This Usda Prime Cut Has a Full- Bodied Texture That Is Slightly Firmer Than a Ribeye. | $0.00 | write reviewadd to favorite dishes |
| Filet Cut Generously, Broiled Expertly to a Melt- In- Your- Mouth Tenderness. | $0.00 | write reviewadd to favorite dishes |
| Cowboy Ribeye A Huge Bone- In Version of This Usda Prime Cut. | $0.00 | write reviewadd to favorite dishes |
| Ribeye Well- Marbled for Peak Flavor, Delicious Juicy. | $0.00 | write reviewadd to favorite dishes |
| T- Bone A Full- Flavored, Classic Cut of Prime Beef. | $0.00 | write reviewadd to favorite dishes |
| Porterhouse for Two Combines The Rich Flavor of The Strip with The Tendermess of The Filet. | $0.00 | write reviewadd to favorite dishes |
| Petite Filet A Smaller, But Equally Tender Filet. | $0.00 | write reviewadd to favorite dishes |
| Stuffed Chicken Breast Oven Roasted Double Chicken Breast Stuffed with Garlic Herb Cheese and served with Lemon Butter. | $0.00 | write reviewadd to favorite dishes |
| Steak and Lobster combination Combine Any Steak with An Australian Lobster Tail or Whole Fresh Maine Lobster. | $0.00 | write reviewadd to favorite dishes |
| Ahi- Tuna Stack Seared Rare Tuna Topped with Colossal Lump Crabmeat and served Sizzling with Red Pepper Pesto. | $0.00 | write reviewadd to favorite dishes |
| Portobello " T- Bones " On Our Garlic Mashed Potates, with Grilled Asparagus, Broccoli, Tomatoes and Sizzling Lemon Butter. | $0.00 | write reviewadd to favorite dishes |
| Australian Lobster Tail With Blackening Spice and Topped with Lemon and Drizzled Butter. | $0.00 | write reviewadd to favorite dishes |
| Petite Filet and Shrimp Out Signature Petite Filet Topped with Jumbogulf Shrimp. | $0.00 | write reviewadd to favorite dishes |
| Veal Chop with Sweet and Hot Peppers Veal Chop marinated Overnight In a Savory Blend of Pepper Vinegar, Garlic and Onions. Broiled and served Sizzling with Hot and Sweet Peppers. | $0.00 | write reviewadd to favorite dishes |
| Salmon Fillet Hand Cut North Atlantic Salmon Available Broiled or with Cajun Spices. | $0.00 | write reviewadd to favorite dishes |
| Fresh Lobster Fresh Whole Maine Lobster, Ranging From 2.5 to 5 Pounds. | $0.00 | write reviewadd to favorite dishes |
| Lamb Chops Three Chops Cut Extra Thick. Ther Are Naturally Tender and Flavorful. | $0.00 | write reviewadd to favorite dishes |
| Chocolate Sin Cake Chocolate and Espresso | $0.00 | write reviewadd to favorite dishes |
| Warm Apple Crumb Tart Granny Smith Apples Baked In a Flaky Pastry with Streusel Crust and Vanilla Bean Ice Cream. | $0.00 | write reviewadd to favorite dishes |
| Ice Cream or Sorbet The Classic Creole Egg Custard, Topped with Fresh Berries and Mint. | $0.00 | write reviewadd to favorite dishes |
| Caramelized Banana Cream Pie Creamy White Chocolate Banana Custard In Our Flaky Crust. Topped with Caramelized Bananas. | $0.00 | write reviewadd to favorite dishes |
| Creme Brulee The Classic Creole Egg Custard, Topped with Fresh Berries and Mint. | $0.00 | write reviewadd to favorite dishes |
| Cheesecake Creamy Homemade Cheesecake served with Fresh Berries. | $0.00 | write reviewadd to favorite dishes |
| Bread Pudding With Whiskey Sauce. Our Definitive Version of a Traditional New Orleans Favorite. | $0.00 | write reviewadd to favorite dishes |
| Fresh Seasonal Berries With Sweet Cream Sauce. a Celebration of Natural Flavors. Simple and Simply Sensational. | $0.00 | write reviewadd to favorite dishes |
User reviews
Excellent Steakhouse
Reviewed on Friday, 27 June 2008
This is a top tier steakhouse. The mashed potatoes are the best I've ever had, and the meat is always very tender. Desserts are aren't as good as other places, though.
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What I Ate: Steak
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Best Steakhouse Of All
Reviewed on Wednesday, 30 April 2008
The best meal i ever ate. I love this place. Ive been here numerous times and never had a bad meal, its perfect everytime. The steaks are always cooked perfect and the cheesecake is the best cheesecake in the world!!
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What I Ate: Fried Calamari Appetizer, Filet Mignon and Mashed Potatos and Cheesecake
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