Il Cantinori Restaurant
32 E 10th St,
New York
NY
10003
TEL: 212-673-6044
Hours
Mon-Thu noon-3pm & 5pm-11pm Fri noon-3pm & 5pm-midnight Sat 5pm-midnight Sun 5pm-11pm Closed major holidays
Ratings
based on 1 reviews| Food | 4.0 |
| Service | 4.0 |
| Atmosphere | 3.0 |
| Overall: | |
| Price: | |
Features
Outdoor SeatingCuisine
Italian| Insalata D Indivia Endive Salad with anchovy dressing | $14.00 |
| Rucola e Finocchi Arugola & fennel salad | $14.00 |
| Insalata Tricolore Endive, Arugola & Radicchio Salad | $14.00 |
| Polenta al Sugo D Agnello Soft cornmeal served with lamb sauce | $17.00 |
| Bruschetta con Fegato D Oca Goose liver on garlic toast over arugola | $19.00 |
| Peperoni Ripieni al Forno Sweet Peppers Stuffed & Baked with Black Olives | $16.00 |
| Calamari alla Griglia Grilled squid with breading, topped with chopped tomatoes | $18.00 |
| Zuppa di Cavolo con Pane e Olio Cauliflower stew with bread, olive oil & cheese | $15.00 |
| Carpaccio e Sedani in Bagnacauda Celery wrapped with carpaccio with garlic dip | $21.00 |
| Tagliolini ai Funghi Mantecati Pasta with mushrooms & basil | $23.00 |
| Risotto alla Piselli Long cooked rice with peas | $26.00 |
| Fettuccine al Aragosta Pasta with Lobster | $30.00 |
| Gnocchi al Pomodoro Potato dumplings in a tomato sauce with basil | $22.00 |
| Rotolo alla Fiorentina Pasta Rolled with Prosciutto, Spinach, Ricotta | $22.00 |
| Tortelloni ai Quattro Formaggi Pasta with a four-cheese sauce | $23.00 |
| Polipetti in Umido con Bruschetta Octopus stewed in tomato over garlic toast | $31.00 |
| Sogliola alla Mugnaia Sole sauteed with white wine lemon & butter | $29.00 |
| Filetto al Tutto Peppe Filet mignon served in black pepper sauce | $37.00 |
| Involtino di Pollo Chicken Breast Stuffed with Spinach and Pine Nuts | $30.00 |
| Scaloppine All Erbe Fresche Veal Sauteed with Fresh Herbs | $29.00 |
| Fegato di Vitella alla Salvia Calfs Liver with Butter and Sage | $29.00 |
| Lombatina Milanese alla Paesana Veal chop breaded, with arugula, onions & beans | $38.00 |
| Polletto alla Paesana Free range chicken with balsamic vinegar & thyme | $33.00 |
User reviews
Sex and the City, Anyone?
Reviewed on Thursday, 15 May 2008
I cannot tell a lie, when I saw this restaurant the first thing that I thought was, "That's where Carrie Bradshaw was stood up on her 35th birthday." So, naturally, I had to try it. After all, if it was good enough for Carrie it must be good. And it was. Everyone who I was with thoroughly enjoyed their authentic Italian dishes (as well as the seemingly authentic, and very attentive Italian waiters who served them). Although the prices are a little high, you are sure to get a great meal (and maybe a celeb sighting or two). They also have an extensive wine menu and tasty desserts (that is, if you can save room).
Tell us some details
What I Ate: Involtino de Pollo
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