The Tasting Room
72 E 1st St,
New York
NY
10003
TEL: 212-358-7831
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Cuisine
Café,Wine Bar| Butternut Squash Soup walnuts, nutmeg, brown butter | $8.00 |
| Braised Heirloom Pork Tongue spicy red pepper sauce, baby greens | $10.00 |
| Fluke Carpaccio cucumber & radish salad | $10.00 |
| Terrine of Pastured Vermont Rabbit mustard greens, black trumpet mushroom, pistachios | $11.00 |
| Eckerton Farm Heirloom Tomatoes basil, extra virgin olive oil, sea salt | $9.00 |
| Fresh Organic Edamame maldon sea salt | $4.00 |
| Poached Brook Trout Eve's delight apples, burdock, parsley | $12.00 |
| Local Wild Matsutake Mushrooms okinawan sweet potato, green onion, lime zest | $16.00 |
| Cavendish Farms Squab nettles, chestnuts, cipollini onions | $16.00 |
| Sauteed Blowfish Tails Grenada peppers, sweet corn, shallots | $11.00 |
| Poached Pasture-Raised Snowdance Farm Chicken Breast half runner beans, celery root, lobster mushroom puree | $14.00 |
| Roasted Shoulder of Vermont Lamb coco noir beans, turnips, rocambole garlic | $15.00 |
| Double Chocolate Bread Pudding butter pecan ice cream | $7.00 |
| Tri-Star Strawberries anise hyssop, 20 year-old balsamic vinegar | $8.00 |
| Beer Batter Beignets with Nectarine Butter Filling vanilla ice cream | $7.00 |
| Warm Quince Soup sunflower honey, sheep's milk yogurt | $7.00 |
| Selection of American Farmhouse Cheese walnut bread | $10.00 |
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