BLT Prime
111 E 22nd St,
New York
NY
10010
TEL: 212-995-8500
Hours
Mon-Thu 5:30pm-11pm Fri-Sat 5:30pm-11:30pm Sun 5pm-10pm
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Ratings
based on 3 reviews | |
| Food | 3.7 |
| Service | 4.3 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Features
Fine Dining,Notable Chef,Special Occasion Spot,TrendyCuisine
American,Steakhouse| Porterhouse (for two) 40 oz. | $79.00 |  write review add to favorite dishes |
| American Kobe Skirt Steak 10 oz | $44.00 | write reviewadd to favorite dishes |
| New York Strip 16 oz | $42.00 | write reviewadd to favorite dishes |
| Braised Short Ribs | $32.00 | write reviewadd to favorite dishes |
| Lemon-rosemary Chicken | $24.00 | write reviewadd to favorite dishes |
| Veal Chop 14 Oz | $36.00 | write reviewadd to favorite dishes |
| Rib Eye (for two) 40 oz. | $64.00 | write reviewadd to favorite dishes |
| Hanger Steak 10 oz. | $24.00 | write reviewadd to favorite dishes |
| BBQ Beef Brisket | $28.00 | write reviewadd to favorite dishes |
| Lamb T-Bone 14 oz | $36.00 | write reviewadd to favorite dishes |
| Filet 12 oz. | $40.00 | write reviewadd to favorite dishes |
| Smoked Sea Salt American Kobe Rib Eye 12 oz | $72.00 | write reviewadd to favorite dishes |
| Fried Greens/ Mustard Vinaigrette oysters, clams, crab, lobster, shrimp | $9.00 | write reviewadd to favorite dishes |
| Lobster Salad/ Red Onions/ Marinated Tomatoes | $23.00 | write reviewadd to favorite dishes |
| Baby Spinach/ Bacon/ Maytag Blue oysters, clams, crab, lobster, shrimp | $12.00 | write reviewadd to favorite dishes |
| Chopped Vegetable Salad | $12.00 | write reviewadd to favorite dishes |
| Heirloom Tomatoes/ Onion & Stilton oysters, clams, crab, lobster, shrimp | $10.00 | write reviewadd to favorite dishes |
| Grilled Double Cut Bacon oysters, clams, crab, lobster, shrimp | $9.00 | write reviewadd to favorite dishes |
| Seafood Plater oysters, clams, crab, lobster, shrimp | $27.00 | write reviewadd to favorite dishes |
| Caesar Salad | $10.00 | write reviewadd to favorite dishes |
| Tuna Tartare/ Avocado/ Soy- Lime Dressing | $14.00 | write reviewadd to favorite dishes |
| Crab Cake/ Celery Mayonnaise | $16.00 | write reviewadd to favorite dishes |
| Roasted Beets/ Fresh Goat Cheese | $11.00 | write reviewadd to favorite dishes |
| Dover Sole | $45.00 | write reviewadd to favorite dishes |
| Grilled Tuna | $28.00 | write reviewadd to favorite dishes |
| Grilled Jumbo Shrimp | $27.00 | write reviewadd to favorite dishes |
| Broiled Maine Lobster 3 lb | $75.00 | write reviewadd to favorite dishes |
| Marinated Swordfish | $33.00 | write reviewadd to favorite dishes |
| Coffee- Toffee/ Hot Fudge Sundae | $9.00 | write reviewadd to favorite dishes |
| Strawberry- Vanilla Meringue Sundae | $9.00 | write reviewadd to favorite dishes |
| Ice Cream & Sorbet | $7.00 | write reviewadd to favorite dishes |
| Choice of 3 | $12.00 | write reviewadd to favorite dishes |
| Choice of 5 | $17.00 | write reviewadd to favorite dishes |
User reviews
Calling empty stomachs only!
Reviewed on Sunday, 03 August 2008
Go for the bread (unbelievable), sides, and desserts. The steak is good, but no Peter Luger or Striphouse. The sides however, are sensational, and worth going back to for them alone.
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What I Ate: Porterhouse, Blue Cheese Tater Tots, Creamed Spinach, Asparagus, Creamed Corn, Peach and Blackberry Cobbler
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free popovers!!
Reviewed on Monday, 19 May 2008
Went here for a quick dinner and it was better than anticipated. We got the seafood app, and I ordered the filet. They surprised us b/w the app and the entree with some free popovers. They were amazing. The rest of the meal was delicious as well. The service was also great and very attentive (and they even gave us some free popovers to take home with us!!).
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As if the popovers aren't reason enough...
Reviewed on Sunday, 26 August 2007
Obviously the cheesy popovers are to die for and they are always hot and steamy when you rip them open. The crispy tops are the best part but I can never resist eating the whole thing and the accompanying sea salt adds the perfect contrast to the almost pastry-like speciality. The chopped vegetabl salad had a nice array of flavors like hearts of palm and olives but wasn't special enough to really enjoy or even remember. The dover sole, somewhat shockingly priced at $45, was admitedly served beautifully fileted in a plentiful portion with delicious lemon pepper sauce that would be great with anything. The filet was cooked exactly as requested and adorably marked with a pink cow-shaped toothpick designating it's medium-rare temperature. The creamed spinach was too salty for me but the hen of the wood mushrooms, named because their shape is said to reflect that of a hen's head, were crispied bundles of minitature mushrooms loaded with flavor. The mashed potatoes, with the help of overzealous amounts of butter and a hint of cheese, had the perfect creamy texture and a crave-worthy, sinful taste. I didn't have time to stick around for dessert although the first time I went here the dessert was my favorite part of the meal; something with peanut butter and marshmallows and things that can't taste bad together no matter what. And did I say that they have popovers?
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What I Ate: POPOVERS!, chopped vegetable salad, dover sole, fielt mignon, mashed potatoes, hen in the woods, creamed spinach
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