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Restaurants New York New York City Manhattan Gramercy Park, Union Square & Flatiron Gramercy Tavern
Restaurants New York New York City Manhattan Gramercy Park, Union Square & Flatiron Gramercy TavernGramercy Tavern
Featured
42 E 20th St,
New York
NY
10003
TEL: 212-477-0777
Hours
Lunch Mon-Fri noon-2pm Dinner Sun-Thu 5:30pm-10pm Fri-Sat 5:30pm-11pmServing
Lunch,Dinner
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Ratings
based on 3 reviews | |
| Food | 3.7 |
| Service | 4.3 |
| Atmosphere | 4.3 |
| Overall: | |
| Price: | |
Features
Fine Dining,Notable Chef,Special Occasion SpotCuisine
AmericanOne of Danny Meyer's restaurant gems, Gramercy Tavern is known for its unprecedented hospitality and high-quality food.
| Seven Cheeses | $18.00 |  write review add to favorite dishes |
| Five Cheeses | $15.00 | write reviewadd to favorite dishes |
| Three Cheeses | $13.00 | write reviewadd to favorite dishes |
| Seared Foie Gras with Sour Cherries, Cipollini Onions, Dandelion Greens & Baslamic Vinegar | $18.00 | write reviewadd to favorite dishes |
| Salad of Young Greenmarket Lettuces with Fresh Herb Vinaigrette | $11.00 | write reviewadd to favorite dishes |
| Tuna Tartare with Cucumbers, Arugula, Sesame, Coriander & Sea Urchin Vinaigrette | $14.00 | write reviewadd to favorite dishes |
| Ricotta Ravioli with Asparagus, Fava Beans & Wild Mushrooms | $13.00 | write reviewadd to favorite dishes |
| Lobster with Roasted Tomato, Artichokes, Fresh Herb Salad & Tomato Vinaigrette | $16.00 | write reviewadd to favorite dishes |
| Asparagus Soup with Sweet Onion Custard & Garlic Tuile | $11.00 | write reviewadd to favorite dishes |
| Marinated Hamachi with Roasted Beets & Lemon Vinaigrette | $14.00 | write reviewadd to favorite dishes |
| Roasted Sweetbreads with Bacon, Honey-Glazed Onions, Pickled Jerusalem Artichokes & Sherry Vinegar | $15.00 | write reviewadd to favorite dishes |
| Creme Fraiche Creme Brulee with Candied Kumquats & Orange Sorbet | $10.00 | write reviewadd to favorite dishes |
| Marinated Vegetable Sandwich with Taleggio, Baby Spinach & Caper Aioli | $14.00 | write reviewadd to favorite dishes |
| Chicken with Root Vegetables, Brussels Sprouts and Red Wine | $18.00 | write reviewadd to favorite dishes |
| Fresh Bacon with Spaetzle, Braised Red Cabbage, Apples and Sherry Vinegar | $17.00 | write reviewadd to favorite dishes |
| Striped Bass with Lentils, Savoy Cabbage and Toasted Caraway Seeds | $18.00 | write reviewadd to favorite dishes |
| Filet Mignon with Potato Puree & Balsamic-Onion Relish | $23.00 | write reviewadd to favorite dishes |
| Fish Stew with Tomato-Saffron Broth, Red Pepper Rouille & Toasted Bread | $18.00 | write reviewadd to favorite dishes |
| Salmon with Mushrooms a la Grecque and Jerusalem Artichokes | $18.00 | write reviewadd to favorite dishes |
| Monkfish with Pancetta, Red Cabbage, Jerusalem Artichokes & Truffle Vinaigrette | $22.00 | write reviewadd to favorite dishes |
| Cod with Brussel Sprouts, Potato Boulangere & Apple Cider | $22.00 | write reviewadd to favorite dishes |
| Hanger Steak with Cranberry Beans, Wild Mushrooms, Salsify, Bacon & Bone Marrow | $25.00 | write reviewadd to favorite dishes |
| Roasted Loin & Braised Shoulder of Lamb with Swiss Chard, Jerusalem Artichokes & Lemon Confit | $24.00 | write reviewadd to favorite dishes |
| Organic Chicken with Wild Mushrooms & Roasted Vegetables | $22.00 | write reviewadd to favorite dishes |
| Salmon with Tuscan Kale, Wild Mushrooms & Roasted Garlic Cream | $21.00 | write reviewadd to favorite dishes |
| Braised Leg of Rabbit with Olives, Garlic, Rosemary & Mashed Potatoes | $22.00 | write reviewadd to favorite dishes |
| Chicken Soup with Pasta and Savoy Cabbage | $9.00 | write reviewadd to favorite dishes |
| Portobello Tart with Goat Cheese, Arugula and Balsamic Vinegar | $10.00 | write reviewadd to favorite dishes |
| Smoked Paprika Rubbed Quail with Polenta, Treviso & Raisin-Mustard Sauce | $12.00 | write reviewadd to favorite dishes |
| Greenmarket Tavern Salad with Pasta and Savoy Cabbage | $9.00 | write reviewadd to favorite dishes |
| Iced Oysters on the Half Shell | $10.00 | write reviewadd to favorite dishes |
| Chicken Liver Crostini with Bacon, Spinach Salad & Red Onion Marmelade | $10.00 | write reviewadd to favorite dishes |
| Grilled Baby Octopus with Shaved Fennel, Lemon and Sweet Pepper Caponata | $12.00 | write reviewadd to favorite dishes |
| Artichoke Salad with Cranberry Beans, Arugula, Radicchio and Lemon Confit | $11.00 | write reviewadd to favorite dishes |
| Grilled Scallops with Roasted Beets, Red Wine Vinegar and Extra-Virgin Olive Oil | $10.00 | write reviewadd to favorite dishes |
User reviews
Great Experience but Very Expensive
Reviewed on Sunday, 01 June 2008
I highly recommend going here at least once, but given the price I would suggest making it that special occasion. We had a great experience, with amazing service and great food.
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Very Interesting Menu
Reviewed on Tuesday, 08 April 2008
My boyfriend's stuffed meatballs were unreal! I didn't order it because it would have probably been a little heavy for me and I also don't care for cheese and meat together. My scallops were good too, but I was still nursing a hang over and so food wasn't tasting all that normal. The cabbage was cool and different for a starter. I noticed this restaraunt is a very heavy dish kind of place with lots of meats on the menu. The desserts were awesome in taste but I didn't care for the texture of the chocolate bacon tarte. The chocolate was pudding like and I expeceted something more dense, like a flourless cake. The brownie sundae was incredible though, with the candied peanuts. It's a must have!
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What I Ate: I had the cabbage appetizer and scallops, boyfriend had this awesome stuffed meatball, chocolate bacon tarte and brownie sundae
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A must try
Reviewed on Monday, 02 July 2007 — Last updated: Monday, 14 April 2008
Perfect for that special occasion or business meeting.
If you can and are hungry, do the tasting menu.
The service is sick, u are treated like a king.
The food is unreal and you can not go wrong with any choice.
Expensive though, but worth it
If you can and are hungry, do the tasting menu.
The service is sick, u are treated like a king.
The food is unreal and you can not go wrong with any choice.
Expensive though, but worth it
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