Pranna
79 Madison Ave ,
New York City
NY
10016
TEL: 212-696-5700
Hours
Sun-Wed (4PM-12AM); Thurs (4PM-2AM); Fri-Sat (4PM-4AM)Serving
Dinner,Late-Night
Ratings
based on 1 reviews| Food | 5.0 |
| Service | 4.0 |
| Atmosphere | 5.0 |
| Overall: | |
| Price: | |
Features
Date Place,Hip Bar Scene,Late Night,Notable Chef,Perfect For Parties,Special Occasion Spot,Specialty Drinks,TrendyCuisine
Indian,Pan-Asian & Pacific Rim,Tapas/Small Plates,Thai,Vegan/Vegetarian,Vietnamese
TheCuisine:
Inside this awe-inspiring space, guests are seduced by striking décor,worldly music, exotic Southeast Asianflavors, dramatic presentation and the tantalizing combinations of spicy, sour, salty and sweet. Executive Chef Keith Kornfeld's menu of small plates + large plates features variations on street foods and roadside flavors that make for a stimulating and evocative experience.
TheSpace:
Withmore than 16,000 square feet, Pranna offers hideaway banquets, self-containedrooms, and other unique architectural elements which offer a private eventspace to match every need. Banquet and special event menus, floor plansand customizable options such as cocktail pairing dinners, satay parties andmore are currently available. And it’s not too early to plan your holidayparty! For additional photos, please visit the “gallery” online at www.prannarestaurant.com
User reviews
Pranna is sexy and the food is too!
Reviewed on Wednesday, 28 July 2010 — Last updated: Wednesday, 28 July 2010
I was here for dinner last week, and I must say, this place is stunning and the food is delicious! The environment is super hip, and its not often you find a restaurant where substance is just as fabulous as style. My date and I shared a few plates: the chicken satay, the chili-glazed prawns and the lobster dumplings. All were delicious and looked fantastic when they arrived. Definitely coming back, seemed like the perfect place for a party!
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What I Ate: chicken satay, chili-glazed prawns, lobster dumplings
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