Tabla
11 Madison Ave,
New York
NY
10010
TEL: 212-889-0667
Hours
Open daily noon-2pm & 5:30pm-10:30pmServing
Lunch,DinnerPayment
VISA,MasterCard,Discover,Amex
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Ratings
based on 4 reviews | |
| Food | 4.0 |
| Service | 3.3 |
| Atmosphere | 4.5 |
| Overall: | |
| Price: | |
Features
Fine Dining,Notable Chef,Special Occasion SpotCuisine
IndianTalented chef Floyd Cardoz has succeeded in creating a menu full of Indian influences, but with a new American flourish. The large space is colorful and lively, without ever feeling overcrowded. As is the trend with Danny Meyer establishments, the service is near flawless and very accommodating.
| Organic Green Salad Crisped Rice & Lime Chutney-Sherry Dressing | $9.00 |  write review add to favorite dishes |
| Goan Crab Cake Poppadom, Avocado Salad & Tamarind Chutney | $14.00 | write reviewadd to favorite dishes |
| Chilled Cucumber Soup Toasted cumin, radishes & mint | $8.00 | write reviewadd to favorite dishes |
| Greenmarket Corn Samosa roasted shiitake mushrooms, lime & vidalia onion chutney | $12.00 | write reviewadd to favorite dishes |
| Crisped Vermont Quail green lentils, bacon & pickled watermelon rind | $12.00 | write reviewadd to favorite dishes |
| Salad of Fava Beans & Organic Dates pickled ramps, caper berries & shaved fennel | $11.00 | write reviewadd to favorite dishes |
| Hamachi. Scallops & Wild Salmon Cru Greenmarket Root Vegetables & Ginger fennel dressing | $15.00 | write reviewadd to favorite dishes |
| Tandoori Shrimp | $13.00 | write reviewadd to favorite dishes |
| Fricasee of Spring Asparagus Fava beans, chickpea panisse & lenitl jus | $19.00 | write reviewadd to favorite dishes |
| Slow Cooked Scottish Salmon Fregola pasta, fava beans & green mango | $21.00 | write reviewadd to favorite dishes |
| Four Story Milk Fed Veal Two Ways Salad of sevillano olives, arugula, celery & walnuts | $22.00 | write reviewadd to favorite dishes |
| Eggplant Stuffed Braised Vidalia Onion Shiitake mushrooms, jicama, cumin-black pepper curry | $19.00 | write reviewadd to favorite dishes |
| Braised Wild Striped Bass greenmarket vegetables, grilled okra & saffron-mustard broth | $21.00 | write reviewadd to favorite dishes |
| Pan Roasted Skate & Rock Shrimp spring peas, spiced risotto, ginger & toasted spicy | $20.00 | write reviewadd to favorite dishes |
| Chicken Tikka Cobb Salad Hearts of romaine, bacon, avocado & blue cheese vinaigrette | $22.00 | write reviewadd to favorite dishes |
| Seared Hanger Steak Mustard mashed potatoes & local greens | $23.00 | write reviewadd to favorite dishes |
| Braised Veal Roulade Fingerling potatoes, english peas, prosciutto di parma & mustard jus | $20.00 | write reviewadd to favorite dishes |
| Onion Rings Crisped in Chickpea Flour, Cornmeal & Aleppo Pepper | $9.00 | write reviewadd to favorite dishes |
| Sweet Lemon Chutney Preserved Lemons, White Wine Vinegar & Onion Seeds | $3.00 | write reviewadd to favorite dishes |
| Tamarind Chutney Sweet, Sour & Spicy Chutney | $4.00 | write reviewadd to favorite dishes |
| Bread Bar Mango Chutney Ginger, Red Mustard Seeds & Chillies | $4.00 | write reviewadd to favorite dishes |
| Saag Paneer Pizza Spiced creamed spinach with Coach Farm goat cheese on corn roti | $13.00 | write reviewadd to favorite dishes |
| Goan Avocado Salad Dressed with toasted cumin, lime juice & extra virgin olive oil | $7.00 | write reviewadd to favorite dishes |
| Tandoori Trumpet Royale Mushrooms marinated with pasilla pepper, clove & black cumin | $12.00 | write reviewadd to favorite dishes |
| Organic Field Greens Radishes & sherry-lime vinaigrette | $7.00 | write reviewadd to favorite dishes |
| Radish Chaat summer salad of greenmarket radishes, sprouted beans, lime & chillies | $7.00 | write reviewadd to favorite dishes |
| Dahi Wada Indian black bean dumplings with cashews, topped with yogurt & tamarind | $8.00 | write reviewadd to favorite dishes |
| Bread Bar Ceviche Scottish salmon marinated with apples, walnut oil & 3 chillies | $11.00 | write reviewadd to favorite dishes |
| Mussels Balchao goan spicy stew of mussels, chillies & tequila | $9.00 | write reviewadd to favorite dishes |
| Rabbit Baby Goat Frankie Slow cooked dressed with mint chutney & wrapped in an egg washed roti | $14.00 | write reviewadd to favorite dishes |
| Bombay Dal combination of three dals, flavored with ghee, curry leaf & mustard seeds | $7.00 | write reviewadd to favorite dishes |
| Greenmarket Asparagus Fooqath stir fried with coconut, mustard seeds & chillies | $12.00 | write reviewadd to favorite dishes |
| Hara Channa Masala warm indian green chickpeas, tossed with curry leaf, lime & chaat masala | $9.00 | write reviewadd to favorite dishes |
| Coconut Basmati Pilaf Anglo Indian rice pilaf flavored with coconut | $4.00 | write reviewadd to favorite dishes |
| Makai ki Roti Mustard seed-garlic cornbread | $4.00 | write reviewadd to favorite dishes |
| Laccha Parantha Layered whole wheat bread | $4.00 | write reviewadd to favorite dishes |
| Rosemary Naan Leavened white flour bread with olive oil | $4.00 | write reviewadd to favorite dishes |
| Garlic Naan Leavened white flour bread with roasted garlic & olive oil | $5.00 | write reviewadd to favorite dishes |
| Cheese Kulcha Naan stuffed with cheddar cheese & red peppers | $8.00 | write reviewadd to favorite dishes |
| Sourdough Naan With ghee & sea salt | $4.00 | write reviewadd to favorite dishes |
| Jaggery Raita organic yogurt, tamarind, jaggery & mustard seeds | $4.00 | write reviewadd to favorite dishes |
| Mint Chutney With spicy chillies & lime | $3.00 | write reviewadd to favorite dishes |
| Spicy Chillie Chutney with 3 types of chili peppers & jaggery | $4.00 | write reviewadd to favorite dishes |
| Bread Bar Mango Chutney Sweet, sour green mango chutney with ginger & mustard seeds | $4.00 | write reviewadd to favorite dishes |
| Tomato Kafonji Chutney Organic tomatoes, onion seeds, chillies & mustard seeds | $4.00 | write reviewadd to favorite dishes |
| Tamarind Chutney Sweet, sour & spicy chutney | $3.00 | write reviewadd to favorite dishes |
| Bhoondi Raita Organic yogurt, crispy petit chickpea dumplings & toasted cumin | $6.00 | write reviewadd to favorite dishes |
| Sweet Lemon Chutney Preserved lemons, white wine vinegar & onion seeds | $3.00 | write reviewadd to favorite dishes |
| Chutney Sampler mango chutney, tamarind chutney & jaggery raita | $8.00 | write reviewadd to favorite dishes |
| Pulled Lamb & Mustard-Mashed Potato Toasted naan sandwich, drizzled with fresh lime juice & chillies. Served with raita | $18.00 | write reviewadd to favorite dishes |
| Skate Ambot Tik Simmered in a spicy curry of chillies & tamarind. served with steamed basmati rice | $16.00 | write reviewadd to favorite dishes |
| Tandoori Black Pepper Shrimp Shell on shrimp, marinated in coriander seed, black pepper & olive oil | $18.00 | write reviewadd to favorite dishes |
| Karela Beef Curry Jewish spiced beef stew with baby vegetables, black pepper & coconut. served with steamed basmati rice | $18.00 | write reviewadd to favorite dishes |
| Bread Bar Chicken Tikka Boneless Murrays organic chicken marinated with curry leaf, ginger & chillies | $17.00 | write reviewadd to favorite dishes |
| Organic Field Greens Table cherry-lime vinaigrette | $8.00 | write reviewadd to favorite dishes |
| Sprouted Bean & Radish Chaat greenmarket radishes with lime, cilantro, cucumbers & jaggery | $7.00 | write reviewadd to favorite dishes |
| Saag Paneer Pizza Spiced creamed spinach with crumbled Coach Farm goat cheese on corn roti | $13.00 | write reviewadd to favorite dishes |
| Tandoori Trumpet Royale Mushrooms marinated with pasilla pepper, clove & black cumin | $14.00 | write reviewadd to favorite dishes |
| Goan Avocado Salad Dressed with toasted cumin, lime juice & extra virgin olive oil | $8.00 | write reviewadd to favorite dishes |
| Bread Bar Ceviche Scottish salmon marinated with apples, walnut oil & 3 chillies | $12.00 | write reviewadd to favorite dishes |
| Tandoori Black Pepper Shrimp Shell on shrimp, marinated in coriander seed, black pepper & olive oil | $15.00 | write reviewadd to favorite dishes |
| Roast Baby Goat Frankie slow cooked, dressed with mint chutney & wrapped in an egg washed roti | $14.00 | write reviewadd to favorite dishes |
| Mussels Balchao goan spicy stew of mussels, chillie & tequila | $9.00 | write reviewadd to favorite dishes |
| Ragada Aloo warm crispy yukon potatoes & peas with yogurt, tamarind & mint | $8.00 | write reviewadd to favorite dishes |
| Coconut Basmaiti Pilaf anglo indian rice pilaf flavored with coconut | $4.00 | write reviewadd to favorite dishes |
| Bombay Dal combination of three dals, flavored with ghee, curry leaf & mustard seeds | $7.00 | write reviewadd to favorite dishes |
| Kashmiri Spiced Organic greenmarket greens simmered with cumin & red chillies | $7.00 | write reviewadd to favorite dishes |
| Onion Rings Crisped in chickpea flour, cornmeal & aleppo pepper. Served with | $9.00 | write reviewadd to favorite dishes |
| Garlic Naan Leavened white flour bread with roasted garlic & olive oil | $5.00 | write reviewadd to favorite dishes |
| Rosemary Naan Leavened white flour bread with olive oil & rosemary | $4.00 | write reviewadd to favorite dishes |
| Cheese Kulcha Naan stuffed with cheddar cheese & red peppers | $9.00 | write reviewadd to favorite dishes |
| Laccha Parantha Layered whole wheat bread | $4.00 | write reviewadd to favorite dishes |
| Sourdough Naan Ghee & sea salt | $4.00 | write reviewadd to favorite dishes |
| Makai Ki Roti Mustard seed-garlic cornbread | $4.00 | write reviewadd to favorite dishes |
| Tomato Kalonji Chutney Organic tomatoes, onion seeds, chillies & mustard seeds | $4.00 | write reviewadd to favorite dishes |
| Sweet Lemon Chutney Preserved lemons, white wine vinegar & onion seeds | $3.00 | write reviewadd to favorite dishes |
| Tamarind Chutney Sweet, sour & spicy chutney | $4.00 | write reviewadd to favorite dishes |
| Mint Chutney Spicy chillies & lime | $4.00 | write reviewadd to favorite dishes |
| Spicy Chillie Chutney with 3 types of chili peppers & jaggery | $4.00 | write reviewadd to favorite dishes |
| Bhoondi Raita Organic yogurt, crispy petit chickpea dumplings & toasted cumin | $6.00 | write reviewadd to favorite dishes |
| Bread Bar Mango Chutney Ginger, red mustard seeds & chillies | $4.00 | write reviewadd to favorite dishes |
| Chutney Sampler Mango chutney, tamarind chutney & jaggery chutney | $8.00 | write reviewadd to favorite dishes |
| Jaggery Raita Organic yogurt, tamarind, jaggery & mustard seeds | $4.00 | write reviewadd to favorite dishes |
| Tandoori Lamb Marinated in yogurt, green & black cardamom, ginger & white chillies | $18.00 | write reviewadd to favorite dishes |
| Pulled Lamb & Mustard-Mashed Potato A street sandwich, drizzled with lime juice & chillies. Served with raita & shredded romaine | $19.00 | write reviewadd to favorite dishes |
| Skate Ambot Tik simmered in a spicy curry of chillies & tamarind | $16.00 | write reviewadd to favorite dishes |
| Bread Bar Chicken Tikka Boneless Murrays all natural chicken marinated with curry leaf, ginger, chillies & tandoor fired | $18.00 | write reviewadd to favorite dishes |
| Karela Beef Curry Jewish spiced beef stew with baby vegetables, black pepper & coconut | $17.00 | write reviewadd to favorite dishes |
User reviews
A quick light dinner
Reviewed on Wednesday, 03 December 2008
The service was excellent, attentive but not intrusive. The small plates came in a timely stream so that the table was not crowded, but there was always a choice. The food was creative, although I would rate it American with an Indian influence. Thepepper shrimp had a nice kick to it, and the warm chocolate cake was superb, with a nice crunchy element as weill as a cinnamon influence. Overall a good experience and worth returning for more experimentation
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What I Ate: Dal, Pepper shrimp, guacamole,
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More!
Reviewed on Wednesday, 20 August 2008 — Last updated: Wednesday, 20 August 2008
The beauty of the room was ruined only by the broken AC - making for a humid experience actually reminscent of what eating in India is like. But the food is no such experience; Tabla grabs some Indian spices and words here and there and churns out something all new. The free bread and sauces while you wait is good and very plentiful. Careful not to fill up.
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Very impressed
Reviewed on Sunday, 08 June 2008
I was extraordinarily impressed with Tabla. The restaurant itself is beautiful, with subtle Indian-inspired decorations throughout the space and a lovely green-brick red-chrome color scheme. The service was very attentive and all the stops were pulled out, a slightly spicy amuse bouche of mushroom soup and 9 petit fours of chocolate with bourbon, green tea, and peanut butter (3 of each). When we complained about the somewhat hot temperature, our waiter brought us all complimentary sorbet to cool us off. Between the four of us, all food was executed PERFECTLY and there were no missteps, which is quite unusual. The complimentary rosemary naan and roti was probably the best I've ever had, and was served fresh out of the oven. To start, I had a really filling duck samosa, full of a lot of duck but also with a lot of breading, which I enjoyed. The hamachi tartare and Goan sausage with poached egg were also irresistible--the pasta with the sausage/egg app was exceptional. My skate was tender and tasted wonderfully with the asparagus and onions. Likewise, the red snapper was delicate and flavorful and the halibut was rich and was served with watermelon, which was a creative touch that worked well. For dessert, my chocolate and citrus trio was rich (well, at least the chocolate cake part) and light at the same time (the panna cotta). I tasted the banana mousse cake as well which I would definitely order if I came back. In short, the whole experience was great and there were ZERO mistakes.
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What I Ate: The 3-course prixe fixe
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Total Dissapointment!
Reviewed on Wednesday, 26 March 2008
i'd been so excited to try tabla for the last few years, but whatta dissapointment. I'm a big Indian food fan, but this is not nealry as good as tamarind, banjara, bukhara grill or any of the other top indian rest in nyc. the food was overly priced, the portions tiny and the service subpar...very rare for a danny meyer restaurant!
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What I Ate: the tasting menu
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