wd-50
50 Clinton Street,
New York
NY
10002
TEL: (212) 477-2900
Hours
Dinner: Monday - Saturday: 6:00pm -11:30pm Sunday: 6:00pm - 10:30pmServing
Lunch,DinnerPayment
VISA,MasterCard,Discover,Amex
Add to Wish List
Add to Favorites
Ratings
based on 2 reviews | |
| Food | 3.5 |
| Service | 3.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Features
Fine Dining,Hip Bar Scene,Local Gem,Notable ChefCuisine
American NewWylie Dufresne's wd-50 is not for the faint at heart—expect unusual flavor combinations and unfamiliar textures. Dufresne's signature fried hollandaise will delight experienced and beginning gourmands alike (though the price may intimidate some). Wd-50 is not just a meal, it is an landmark dining experience and a testament that food can be both chic and playful.
| Corned duck rye crisp, purple mustard, horseradish cream | $14.00 |  write review add to favorite dishes |
User reviews
Hell 2 tha NizzO
Reviewed on Thursday, 07 August 2008 — Last updated: Thursday, 07 August 2008
I took my baby cousin here to celebrate her 21st birthday because she was oh so intrigued by the thought of eating a fried mayonnaise cube (a WD-50 specialty). The restaurant is beautiful, very pretentious Manhattan, nauseatingly chic... the food on the other hand was not so sexy. I left the fried mayo eating to the brave Parson's student of the family and ordered soup, fried quail, and scallops which all sounded very yummy and interestingly prepared. oh no... the portions were thimble sized and the flavor combinations were better on paper to say the least. The quail was slimy, and the three scallops were rubbery and dry! To top it off, for three appetizers, two entrees, and a bottle of wine, we paid over $300! So lame for food that tries to be so much but is below mediocre. What's lamer is the fact that we grabbed pizza an hour and a half later. Definitely not worth your hard earned cash!
Tell us some details
What I Ate: Fried quail, scallops, buttermilk lychee soup
Was this helpful?
Share the Good:
|
Dine and Dash:
|
Dine and Dash:
Report this review
fantasy eating
Reviewed on Monday, 14 April 2008
Every plate that arrived at the table was beautiful. Each bite I took made me smile either from surprising me with a new texture or overwhelming me with flavor.
Tell us some details
What I Ate: popcorn soup, waygu, foie gras, gianduja
Was this helpful?
Share the Good:
|
Dine and Dash:
|
Dine and Dash:
Report this review
Latest Events
| No events scheduled |
