Capital Grille
155 E 42nd St,
New York
NY
10017
TEL: 212-953-2000
Hours
Mon-Fri 11:30am-3pm & 5pm-11pm Sat 5pm-11pm Sun 5pm-10pm Closed major holidays
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Cuisine
Steakhouse| Clam Chowder Our generous bowl combines New Englands finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash | $0.00 |  write review add to favorite dishes |
| Lobster Bisque Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair | $0.00 | write reviewadd to favorite dishes |
| Capital Grille Pea Soup A beloved classic is even more appealing with our unique house recipe that marries flavorful smoked ham, split peas and farm-fresh vegetables | $0.00 | write reviewadd to favorite dishes |
| French Onion Soup Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses | $0.00 | write reviewadd to favorite dishes |
| Smoked Norwegian Salmon The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps | $0.00 | write reviewadd to favorite dishes |
| Shrimp Cocktail Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick | $0.00 | write reviewadd to favorite dishes |
| Pan Fried Calamari with Hot Cherry Peppers Our signature calamari is sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish | $0.00 | write reviewadd to favorite dishes |
| The "Wedge" Salad This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon. Its gloriously dressed in our own blend boasting tangy chunks of blue cheese | $0.00 | write reviewadd to favorite dishes |
| Capital Grille Garden Salad A tempting trio of Bibb, Radicchio and Hearts of Romaine lettuces is the perfect base for juicy wedges of vine-ripe tomatoes and your choice of one of our carefully blended house dressings | $0.00 | write reviewadd to favorite dishes |
| Caesar Salad Refreshing Hearts of Romaine lettuce is tossed with our own version of distinctive Caesar dressing. Golden baked croutons, anchovy filets (should you wish) and a generous dusting of Reggiano Parmesan top everything off | $0.00 | write reviewadd to favorite dishes |
| Spinach Salad with Warm Bacon Dressing Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure | $0.00 | write reviewadd to favorite dishes |
| Tomato & Sweet Onion Salad The juiciest, reddest tomatoes meet the sweetest of onions. Our own House Parmesan vinaigrette and crumbled Roquefort cheese dress it up beautifully | $0.00 | write reviewadd to favorite dishes |
| Grilled Chicken Caesar Salad A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of Hearts of Romaine lettuce. We toss in tangy Caesar dressing, tomatoes, Reggiano Parmesan and freshly baked croutons | $0.00 | write reviewadd to favorite dishes |
| Caesar Salad with Blackened Shrimp A Caesar Salad with kick. Fresh, Gulf Coast shrimp are fired with Cajun spices and blackened in a cast iron skillet. Theyre the perfect foils to crisp, Hearts of Romaine lettuce and our unique Caesar dressing | $0.00 | write reviewadd to favorite dishes |
| Tenderloin Caesar Salad A tender filet mignon is cooked to your liking, sliced while still sizzling and placed atop cool, Hearts of Romaine lettuce tossed with our own Caesar dressing | $0.00 | write reviewadd to favorite dishes |
| Fresh Grilled Tuna Steak Salad A sushi-grade tuna steak is grilled to perfection and placed on a bed of crisp greens, smoky, oven-roasted tomatoes and red peppers. Our unique basil and roasted red pepper vinaigrette is the just-right accompaniment | $0.00 | write reviewadd to favorite dishes |
| Grilled Salmon Salad A river-fresh salmon filet is expertly grilled and served on a winning combination of Bibb, Radicchio and Hearts of Romaine lettuces | $0.00 | write reviewadd to favorite dishes |
| Maine Lobster Salad Fresh lemon and sour cream join the sweetest Maine lobster with minced peppers, scallions and celery. The mouth-watering creation is given a splash of Shallot and Champagne vinaigrette | $0.00 | write reviewadd to favorite dishes |
| The Grilles Signature Cheeseburger An "almost too big to wrap your hands around it" chopped sirloin burger topped with smoked bacon, Havarti cheese and our unique Jalapeno Onion Marmalade. A toasted onion roll completes the journey from All-American Classic to all new sensation | $0.00 | write reviewadd to favorite dishes |
| Citrus Grilled Chicken Sandwich After marinating in lime juice, olive oil, thyme and garlic, our chicken is ready to be char-grilled to perfection. Then served on a toasted onion roll with the twist of a tangy Lemon Basil Aioli | $0.00 | write reviewadd to favorite dishes |
| Roasted Turkey Breast Club Sandwich with Cranberry Mayonnaise A sandwich that can make any day feel like a holiday. We layer moist, sliced turkey breast, bacon, lettuce and tomato on toasty Pullman bread. Our own cranberry mayonnaise completes the festive dish | $0.00 | write reviewadd to favorite dishes |
| Lobster & Crab Burger Our chunk lobster and crab cake is blended with Old Bay seasoning and served on a toasted brioche sweet roll. Freshly prepared tartar sauce cools off one of the hottest things going at lunch | $0.00 | write reviewadd to favorite dishes |
| Ribeye Steak Sandwich with Caramelized Onions & Havarti Cheese A boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and Havarti cheese on a grilled French loaf | $0.00 | write reviewadd to favorite dishes |
| Dry Aged Sirloin Steak Big on flavor and, well, just plain big. We dry age and hand cut a hefty New York Strip in house | $0.00 | write reviewadd to favorite dishes |
| The Grilles Sliced Filet Of course, well delicately slice it for you and place your filet on a bed of sauteed cipollini onions, wild mushrooms and a delightfully unexpected fig essence | $0.00 | write reviewadd to favorite dishes |
| Filet Mignon Our melt-in-the-mouth finest, served in the classic style with sauce Bearnaise and au jus will make lunch a tough act to follow | $0.00 | write reviewadd to favorite dishes |
| Split-Roasted Chicken A half portion of our popular roasted chicken is wholly as good. We season it with our secret red rub spices then roast to the perfect degree of moistness and flavor | $0.00 | write reviewadd to favorite dishes |
| Sauteed Provini Calves Liver Caramelized onions and smoky bacon are sauteed with milk-fed calves liver for a delectably different dish | $0.00 | write reviewadd to favorite dishes |
| Peppered Filet Hash We start with the tenderest of tenderloins, then quickly sear it with potatoes, onions, peppers and a dash of fresh cracked pepper | $0.00 | write reviewadd to favorite dishes |
| Shrimp Scampi with Roasted Tomatoes Fresh, Gulf Coast shrimp are sauteed with garlic, white wine and hearty roasted tomatoes and served over al dente linguini | $0.00 | write reviewadd to favorite dishes |
| Fresh Grilled Norwegian Salmon Filet We pan-sear our salmon and let it shine on its own with just a bit of our special dill mayonnaise sauce | $0.00 | write reviewadd to favorite dishes |
| Fresh Grilled Swordfish with Lemon Herb Butter Fresh from the Atlantic, our swordfish steak is exactingly grilled to achieve the ideal texture and moistness, then simply garnished with a zingy lemon butter sauce | $0.00 | write reviewadd to favorite dishes |
| Tuna Mediterranean We grill to order the finest, sushi-grade tuna, then drizzle a flavorful basil infused olive oil and balsamic syrup over the mouthwateringly good results | $0.00 | write reviewadd to favorite dishes |
| Classic Caviar Some of the worlds most renowned caviar, perfectly chilled | $0.00 | write reviewadd to favorite dishes |
| Cold Shellfish Platter A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table | $0.00 | write reviewadd to favorite dishes |
| Lobster & Crab Cakes Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish | $0.00 | write reviewadd to favorite dishes |
| Pan Fried Calamari with Hot Cherry Peppers Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish | $0.00 | write reviewadd to favorite dishes |
| The Grilles Steak Tartare Tender filet mignon is hand-chopped. Layers of sweet onion, capers and hard-boiled egg make a most flavorable impression | $0.00 | write reviewadd to favorite dishes |
| Shrimp Cocktail Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick | $0.00 | write reviewadd to favorite dishes |
| Fresh Oysters on the Half Shell Straight out of New Englands bracingly cold waters. These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce | $0.00 | write reviewadd to favorite dishes |
| Smoked Norwegian Salmon The freshest salmon, cold-smoked in Maine. Then given our own Southern accents of capers, dill mayonnaise and zesty onion pita crisps | $0.00 | write reviewadd to favorite dishes |
| Cold Baby Lobster with Confetti Mayonnaise A sweet, one-pound North Atlantic lobster is steamed, chilled and accompanied by a unique dill, pimento and scallion mayonnaise | $0.00 | write reviewadd to favorite dishes |
| Clam Chowder Our generous bowl combines New Englands finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash | $0.00 | write reviewadd to favorite dishes |
| Lobster Bisque Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair | $0.00 | write reviewadd to favorite dishes |
| Capital Grille Pea Soup A beloved classic is even more appealing with our unique house recipe that marries flavorful smoked ham, split peas and farm-fresh vegetables | $0.00 | write reviewadd to favorite dishes |
| French Onion Soup Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses | $0.00 | write reviewadd to favorite dishes |
| The "Wedge" Salad This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon. Its gloriously dressed in our own blend boasting tangy chunks of blue cheese | $0.00 | write reviewadd to favorite dishes |
| Tomato & Sweet Onion Salad The juiciest, reddest tomatoes meet the sweetest of onions. Our own House Parmesan Vinaigrette and crumbled Roquefort cheese dress it up beautifully | $0.00 | write reviewadd to favorite dishes |
| Caesar Salad Refreshing Hearts of Romaine lettuce is tossed with our own version of distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish) and a generous dusting of Reggiano Parmesan top everything off | $0.00 | write reviewadd to favorite dishes |
| Spinach Salad with Warm Bacon Dressing Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure | $0.00 | write reviewadd to favorite dishes |
| Capital Grille Garden Salad A tempting trio of Bibb, Radicchio and Hearts of Romaine lettuces is the perfect base for juicy wedges of vine-ripe tomatoes and your choice of one of our carefully blended house dressings | $0.00 | write reviewadd to favorite dishes |
| Dry Aged Sirloin Steak Our New York strip is dry aged and hand cut in-house. We then grill to your specifications for a robust steak that is served au jus with no need for other adornment | $0.00 | write reviewadd to favorite dishes |
| The Grilles Sliced Filet We grill a filet exactly to your liking. Then slice and serve it over a hearty saute of cipollini onions, wild mushrooms and fig essence | $0.00 | write reviewadd to favorite dishes |
| Dry Aged Porterhouse Steak Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lovers dream | $0.00 | write reviewadd to favorite dishes |
| Dry Aged Sliced Steak Our flavorful sirloin is grilled to perfection, sliced and served with garlic butter or our tangy Roquefort butter sauce | $0.00 | write reviewadd to favorite dishes |
| Dry Aged Steak Au Poivre with a Courvoisier Cream Sauce Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce | $0.00 | write reviewadd to favorite dishes |
| Filet Mignon A perennial favorite, cooked to your wishes and served with au jus | $0.00 | write reviewadd to favorite dishes |
| The Grilles Delmonico A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled to your liking and served with au jus | $0.00 | write reviewadd to favorite dishes |
| The Grilles Signature Veal Chop Fork tender and bursting with flavor. Our chop is expertly grilled and served Porterhouse style. A wondrous Roquefort butter sauce tops it off | $0.00 | write reviewadd to favorite dishes |
| Double Cut Lamb Chops Four, flavorful rib chops are double cut and grilled the way you want them. A fresh, mint jelly is the cool classic accompaniment | $0.00 | write reviewadd to favorite dishes |
| Split Roasted Chicken Our own blend of red rub spices lends a definite kick to our fresh whole chicken. Slow roasted to seal in moistness, flavor and your thumbs-up vote | $0.00 | write reviewadd to favorite dishes |
| Broiled Fresh Lobster We broil our lobsters to caramelize the natural sugars and enhance the flavor even more. Whether you choose a 2, 3, 4 or 5 pound lobster, youre sure to be enormously satisfied | $0.00 | write reviewadd to favorite dishes |
| Fresh Grilled Swordfish Jardiniere We grill it to achieve the perfect texture and moistness. Fresh asparagus, spinach, corn and smoky roasted tomatoes are delicious companions. A lemon butter sauce is the right twist | $0.00 | write reviewadd to favorite dishes |
| Fresh Seared Salmon with Mustard Sauce We bring out salmons river-fresh flavor by pan-searing a generous filet with savory herbs, then placing it on a hearty bed of vegetables and spaetzle. A zesty dill Dijon butter sauce tops the dish off | $0.00 | write reviewadd to favorite dishes |
| Tuna Mediterranean Sushi-grade tuna is grilled, then given a Mediterranean flair by a medley of tomatoes, roasted peppers, artichokes and red bliss potatoes bursting with flavor. Basil olive oil and balsamic syrup are drizzled over the delightful affair | $0.00 | write reviewadd to favorite dishes |
| Giant Shrimp Scampi with Roasted Tomatoes over Linguini We saute fresh, Gulf Coast shrimp in white wine butter with roasted garlic, red and yellow tomatoes and freshly snipped oregano. Then serve over linguini prepared just al dente. No wonder this is one giant hit | $0.00 | write reviewadd to favorite dishes |
| Lyonnaise Potatoes Idaho potatoes are sliced thick and saut?ed crispy with sweetly caramelized Spanish onions. Wonderfully suited to steaks and chops | $0.00 | write reviewadd to favorite dishes |
| Cottage Fries & Onion Strings Sweet Vidalia onion shavings and hearty potato slices are fried until golden, given a dash of kosher salt and piled high for your enjoyment | $0.00 | write reviewadd to favorite dishes |
| One Pound Baked Potato This one weighs in as a favorite whether served with butter, sour cream, crumbled bacon, chopped scallions or the works | $0.00 | write reviewadd to favorite dishes |
| Potatoes Au Gratin Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes | $0.00 | write reviewadd to favorite dishes |
| Fresh Asparagus with Hollandaise Garden fresh asparagus is cooked al dente to a most delicate crispness. Our own, luscious Hollandaise sauce awaits on the side | $0.00 | write reviewadd to favorite dishes |
| Fresh Creamed Spinach Fresh spinach is blended with a garlic, shallot and nutmeg bechamel sauce that will have you actually dreaming of seconds | $0.00 | write reviewadd to favorite dishes |
| Roasted Seasonal Mushrooms A hearty, steak-worthy companion featuring Portabella, Oyster, Shiitake, Crimini and Button mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter | $0.00 | write reviewadd to favorite dishes |
| The Grilles Fresh Vegetables We bring you only the seasons best, steamed to capture flavor and crispness. Then lightly seasoned to enhance natures bounty | $0.00 | write reviewadd to favorite dishes |
| Sams Mashed Potatoes We blend Red Bliss potatoes with sweet cream, butter and salt for a blissfully good side dish | $0.00 | write reviewadd to favorite dishes |
| Cheesecake with Strawberries A lighter, fluffier version of its New York cousin. Our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet strawberries and a luscious strawberry sauce | $0.00 | write reviewadd to favorite dishes |
| Fresh Berries in Vanilla Cream Just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth Creme Anglaise | $0.00 | write reviewadd to favorite dishes |
| White Chocolate Mousse Definitely rich but refreshingly light. We blend the finest white chocolate with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate | $0.00 | write reviewadd to favorite dishes |
| Fresh Strawberries Capital Grille A luscious combination of juicy strawberries, vanilla ice cream and our own ruby port and Grand Marnier sauce makes our signature dessert well worth signing on for | $0.00 | write reviewadd to favorite dishes |
| Coconut Cream Pie A delightful macaroon-style crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping makes it even more irresistible | $0.00 | write reviewadd to favorite dishes |
| Edys Dreamery Ice Cream or Sorbet Our assortment changes regularly, but the endings are always sweet. Ask your server what temptations are available today | $0.00 | write reviewadd to favorite dishes |
| Flourless Chocolate Espresso Cake Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint of espresso, fresh raspberries, whipped cream and Melba sauce make for an unforgettable finish to any meal | $0.00 | write reviewadd to favorite dishes |
| Key Lime Pie For those who love a sweet yet tart finish, this refreshing pie is the key. We use true Key Limes in whipping up our creamy cool pie. Served atop a graham cracker crust and topped with chopped pistachios | $0.00 | write reviewadd to favorite dishes |
| Chocolate Hazelnut Cake We pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Cr?me Anglaise, chopped toasted hazelnuts and a Pirouline cookie provide the perfect balance | $0.00 | write reviewadd to favorite dishes |
| Classic Creme Brulee Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite | $0.00 | write reviewadd to favorite dishes |
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