Four Seasons
99 E 52nd St,
New York
NY
10022
TEL: 212-754-9494
Hours
Mon-Fri noon-2:30pm & 5pm-11pm Sat 5pm-11pm Closed SunServing
Lunch,Dinner
Add to Wish List
Add to Favorites
Ratings
based on 1 reviews | |
| Food | 5.0 |
| Service | 4.0 |
| Atmosphere | 5.0 |
| Overall: | |
| Price: | |
Features
Fine Dining,Special Occasion SpotCuisine
American NewThis New York City dining institution may be best known for its serious social lunch scene, but it delights at any hour with its breath-taking decor and unparalleled food. The New American menu features creative takes on classics from oysters and prosciutto to Maine lobster and tenderloin of lamb. Seamless service and a stylish atmosphere make the Four Seasons a perennial destination for those who appreciate the finer things in life.
| A Tasting of Hamachi, Bonito and Bass Tiraditos | $26.00 |  write review add to favorite dishes |
| Scottish Smoked Salmon Carved tableside | $32.00 | write reviewadd to favorite dishes |
| Chilled Seafood Lobster, crabmeat, east coast oysters, clams, ceviche, sea urchin and periwinkles | $42.00 | write reviewadd to favorite dishes |
| A Selection of Oysters or Clams | $25.00 | write reviewadd to favorite dishes |
| Four Seasons Beef Tartare Osetra caviar | $32.00 | write reviewadd to favorite dishes |
| Parma Prosciutto Figs, vincotto | $28.00 | write reviewadd to favorite dishes |
| Bison Carpaccio Satur Farms Mache, truffles | $32.00 | write reviewadd to favorite dishes |
| Chilled Seafood Selection 241;o Peppers, Sweet Lime | $36.00 | write reviewadd to favorite dishes |
| Maine Lobster Ravioli Chanterelles, fava beans | $26.00 | write reviewadd to favorite dishes |
| Heirloom Tomatoes Burrata | $27.00 | write reviewadd to favorite dishes |
| Langoustines Lemongrass broth, wasabi caviar | $32.00 | write reviewadd to favorite dishes |
| Chilled Corn Bisque Yogurt Crabmeat Salad | $18.00 | write reviewadd to favorite dishes |
| Grilled Octopus Calypso beans, baby chard, spicy tomato fondue | $24.00 | write reviewadd to favorite dishes |
| Warm Organic Beet Salad Old Chatham Camembert | $15.00 | write reviewadd to favorite dishes |
| Honey and Aleppo Peppered Quail Plum compote, foie gras | $30.00 | write reviewadd to favorite dishes |
| Romaine Hearts Grilled Onions, Ewes Blue Cheese Dressing | $18.00 | write reviewadd to favorite dishes |
| Hudson Valley Foie Gras Roasted figs, rose petal jam | $38.00 | write reviewadd to favorite dishes |
| Sliced Peking Duck Mango, Jicama Slaw, Black Curry | $22.00 | write reviewadd to favorite dishes |
| Shellfish Ceviche Diver Scallops, Maine Lobster, Maya Shrimp | $25.00 | write reviewadd to favorite dishes |
| A Selection of Oysters or Clams 241;o Peppers, Sweet Lime | $22.00 | write reviewadd to favorite dishes |
| Scottish Smoked Salmon 241;o Peppers, Sweet Lime | $32.00 | write reviewadd to favorite dishes |
| Farro, Summer Vegetables and Chanterelles Black Truffles, Baby Greens | $25.00 | write reviewadd to favorite dishes |
| Heirloom Gazpacho Basil Sorbet | $15.00 | write reviewadd to favorite dishes |
| A Service of Osetra Caviar 241;o Peppers, Sweet Lime | $140.00 | write reviewadd to favorite dishes |
| Summer Vegetable Soup Yogurt Crabmeat Salad | $15.00 | write reviewadd to favorite dishes |
| Tuna Sashimi Ravioli Wasabi Cream, Golden Caviar | $25.00 | write reviewadd to favorite dishes |
| Fluke Carpaccio 241;o Peppers, Sweet Lime | $22.00 | write reviewadd to favorite dishes |
| Hudson Valley Foie Gras Glazed White Peaches | $30.00 | write reviewadd to favorite dishes |
| Classic Caesar Salad for Two prepared tableside and price per person | $18.00 | write reviewadd to favorite dishes |
| Parma Prosciutto Black Mission Figs | $26.00 | write reviewadd to favorite dishes |
| Maine Lobster Black Truffles, Baby Greens | $32.00 | write reviewadd to favorite dishes |
| Bison Carpaccio Black Summer Truffles, Arugula Salad | $28.00 | write reviewadd to favorite dishes |
| Hearts of Palm Mizuna, Bibb Lettuce, Lemon Oil | $18.00 | write reviewadd to favorite dishes |
| Aged Sirloin Steak 233;arnaise or Green Peppercorn Sauce | $55.00 | write reviewadd to favorite dishes |
| Tomato Consomme Orzo pasta, basil | $18.00 | write reviewadd to favorite dishes |
| Spicy Conch Chowder Chayote, okra | $18.00 | write reviewadd to favorite dishes |
| Short Ribs of Beef Marrow, Salsa Verde | $42.00 | write reviewadd to favorite dishes |
| Chilled Curry Corn Bisque Yogurt, crabmeat salad | $18.00 | write reviewadd to favorite dishes |
| Maryland Crabmeat Cakes Mustard Sauce | $38.00 | write reviewadd to favorite dishes |
| Roasted Beets Orange, honey, fromage frais, toasted hazelnuts | $24.00 | write reviewadd to favorite dishes |
| Dover Sole Lemon-Parsley Sauce | $48.00 | write reviewadd to favorite dishes |
| Heirloom Tomato and Peaches Wild arugula | $24.00 | write reviewadd to favorite dishes |
| Ahi Tuna Spicy Noodle Cake, Peanut Sauce | $42.00 | write reviewadd to favorite dishes |
| Sucrine Salad Corn relish, cucumber | $22.00 | write reviewadd to favorite dishes |
| Maine Lobster Salad Black Truffles,Walnuts, Sherry Dressing | $46.00 | write reviewadd to favorite dishes |
| Classic Caesar Salad | $22.00 | write reviewadd to favorite dishes |
| Filet of Bison Foie Gras, Perigord Truffle Sauce | $47.00 | write reviewadd to favorite dishes |
| Steak Tartare Heirloom Potatoes, Mushroom Ragot | $36.00 | write reviewadd to favorite dishes |
| Roasted Halibut Corn Risotto, Lobster, Chanterelles | $39.00 | write reviewadd to favorite dishes |
| Monkfish Osso Buco, Tuscan Beans, Rainbow Chard | $38.00 | write reviewadd to favorite dishes |
| Rosemary-grilled Veal T-bone Heirloom Potatoes, Mushroom Ragot | $45.00 | write reviewadd to favorite dishes |
| Summer Vegetable Soup Yogurt Crabmeat Salad | $15.00 | write reviewadd to favorite dishes |
| Tiger Prawns Crabmeat, lemon chive sauce | $58.00 | write reviewadd to favorite dishes |
| Parma Prosciutto Black Mission Figs | $26.00 | write reviewadd to favorite dishes |
| Hazelnut-Crusted Halibut Porcini mushrooms, asparagus | $55.00 | write reviewadd to favorite dishes |
| Tuna Sashimi Ravioli Wasabi Cream, Golden Caviar | $25.00 | write reviewadd to favorite dishes |
| Black Bass Corn, chanterelle, and baby spinach risotto | $52.00 | write reviewadd to favorite dishes |
| Fluke Carpaccio 241;o Peppers, Sweet Lime | $22.00 | write reviewadd to favorite dishes |
| Maryland Crabmeat Cakes Mustard sauce | $48.00 | write reviewadd to favorite dishes |
| Hudson Valley Foie Gras Glazed White Peaches | $30.00 | write reviewadd to favorite dishes |
| Dover Sole Lemon parsley sauce | $58.00 | write reviewadd to favorite dishes |
| Sliced Peking Duck Mango, Jicama Slaw, Black Curry | $24.00 | write reviewadd to favorite dishes |
| Maine Lobster Market price | $0.00 | write reviewadd to favorite dishes |
| Hearts of Palm Mizuna, Bibb Lettuce and Lemon Oil | $18.00 | write reviewadd to favorite dishes |
| Cavatelli Porcini mushrooms, roasted green garlic | $38.00 | write reviewadd to favorite dishes |
| Farro, Summer Vegetables and Chanterelles Glazed White Peaches | $25.00 | write reviewadd to favorite dishes |
| Filet of Bison Foie gras, Perigord truffle sauce | $55.00 | write reviewadd to favorite dishes |
| Shellfish Ceviche Diver Scallops, Lobster, Maya Shrimp | $25.00 | write reviewadd to favorite dishes |
| Tenderloin of Lamb Baby artichokes, pepper stew, mint sauce | $50.00 | write reviewadd to favorite dishes |
| Chilled Seafood Selection Diver Scallops, Lobster, Maya Shrimp | $36.00 | write reviewadd to favorite dishes |
| Maple-Mustard Suckling Pig Braised celery hearts, mashed potatoes | $45.00 | write reviewadd to favorite dishes |
| Bison Carpaccio Black Summer Truffles, Arugula Salad | $28.00 | write reviewadd to favorite dishes |
| Scottish Smoked Salmon Black Summer Truffles, Arugula Salad | $32.00 | write reviewadd to favorite dishes |
| A Selection of Oysters or Clams Diver Scallops, Lobster, Maya Shrimp | $22.00 | write reviewadd to favorite dishes |
| Chilled Corn Bisque Yogurt Crabmeat Salad | $18.00 | write reviewadd to favorite dishes |
| Heirloom Gazpacho Basil Sorbet | $15.00 | write reviewadd to favorite dishes |
| Heirloom Tomatoes Burrata | $27.00 | write reviewadd to favorite dishes |
| Warm Organic Beet Salad Old Chatham Camembert | $15.00 | write reviewadd to favorite dishes |
| Aged Sirloin Steak 233;arnaise or Green Peppercorn Sauce | $55.00 | write reviewadd to favorite dishes |
| Whole Grilled Mediterranean-Spiced Black Bass | $55.00 | write reviewadd to favorite dishes |
| Dover Sole Lemon-Parsley Sauce | $48.00 | write reviewadd to favorite dishes |
| Kobe Rib Eye Au Jus | $125.00 | write reviewadd to favorite dishes |
| Short Ribs of Beef Marrow, Salsa Verde | $42.00 | write reviewadd to favorite dishes |
| Chateaubriand Bearnaise | $55.00 | write reviewadd to favorite dishes |
| Grilled Veal T-bone Heirloom Potatoes, Mushroom Ragot | $45.00 | write reviewadd to favorite dishes |
| Crisp Long Island Farmhouse Duck Cherry compote | $55.00 | write reviewadd to favorite dishes |
| Ahi Tuna Burger Mustard Sauce | $34.00 | write reviewadd to favorite dishes |
| Mustard and Rosemary-Crusted Rack of Lamb Herb jus | $55.00 | write reviewadd to favorite dishes |
| Roasted Halibut Corn Risotto, Lobster, Chanterelles | $39.00 | write reviewadd to favorite dishes |
| Maryland Crabmeat Cakes Mustard Sauce | $38.00 | write reviewadd to favorite dishes |
| Steak Tartare Roasted Vegetables, Purslane, Shallot Dressing | $36.00 | write reviewadd to favorite dishes |
| Monkfish Osso Buco, Tuscan Beans, Rainbow Chard | $38.00 | write reviewadd to favorite dishes |
| Filet of Bison Foie Gras, Perigord Truffle Sauce | $47.00 | write reviewadd to favorite dishes |
| Grilled Capon Roasted Vegetables, Purslane, Shallot Dressing | $36.00 | write reviewadd to favorite dishes |
| Ahi Tuna Spicy Noodle Cake, Peanut Sauce | $42.00 | write reviewadd to favorite dishes |
| Bison Burger Roasted Vegetables, Purslane, Shallot Dressing | $34.00 | write reviewadd to favorite dishes |
User reviews
!
Reviewed on Wednesday, 28 May 2008
Few places truly deserve a rave review, but the Four Seasons Restaurant earns all the accolades a restaurant can merit. Diners should bow down in praise to Chef Christian Albinīs mouth-watering seasonal cuisine, for he effortlessly combines flavors and texture creating some of the best food New York has to offer. The restaurantīs famous Crispy Long Island Farmhouse duck lives up to its reputation; the skin never renders soggy, and the meat remains moist and tender. The orange essence adds a nice note of flavor rounding out the awesome dish. While I still find myself raving about the duck, the entire meal was an absolute delight. Owner Julian Niccolini, a character unto himself, makes rounds ensuring all of his customers enjoy not only the restaurantīs food but also its environment. Perhaps my favorite aspect of the meal was the monstrous portion of pink puffy cotton candy that emerged from the kitchen in honor of my dadīs birthday. The light and airy sugary treat created the perfect taste for the mealīs end.
Tell us some details
What I Ate: Crispy Long Island Duck
Was this helpful?
Share the Good:
|
Dine and Dash:
|
Dine and Dash:
Report this review
