Inside Park
109 E 50th St,
New York City
NY
10022
TEL: 212-593-3333
Hours
Lunch (M-F): 11:30am-3pm, Mon-Sat: 5:30pm-10pmServing
Lunch,Dinner
Ratings
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Cuisine
American New,FrenchLocated in midtown's famous St. Bartholomew's Church, this restaurant offers American comfort food with a French accent. Signature entrees include : Heritage Breed Pork Chop with Mushroom Fricassee and Caraway Dumpling; Black Sea Bass with Preserved Cherry, Mustard Greens and Rutabaga; Pastured Chicken with Roasted Artichoke and Farro; Hand Cut Pappardelle, Mountain Style Rabbit Ragu; Herb Steamed Wahoo with Pink Peppercorn and Porcini Broth.
| East Coast Oyster Pan Roast, Black Pepper Popover | $16.00 |
| Smoked Country Sausage, Heirloom Apples and Cabbage | $12.00 |
| Green Salad, Farmer’s Cheese, Barrel Vinegar and Herbs | $10.00 |
| Autumn Squash and Roasted Apple Chowder | $12.00 |
| Roasted Maitake Mushrooms, Polenta and Golden Raisins | $14.00 |
| Crispy Breast of Lamb, Black Walnut Chutney, Bronze Fennel | $16.00 |
| Braised Octopus, Black Skillet Peppers and Saffron Potatoes | $15.00 |
| Pastured Chicken, Roasted Artichoke, Farro and Marjoram | $26.00 |
| Day Boat Scallops, Green Wheat and Vegetables Provencal | $28.00 |
| Hand Cut Pappardelle, Mountain Style Rabbit Ragu | $24.00 |
| Heritage Breed Pork Chop, Mushroom Fricassee and Caraway Dumpling | $28.00 |
| Steamed Montauk Swordfish, Pink Peppercorn and Porcini Broth | $32.00 |
| Grass fed Beef Ribeye, Market Shell Beans, and Delicata Squash Fries | $32.00 |
| Wild Striped Bass, Plum Compote, Mustard Greens and Celery Knob | $29.00 |
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