Located in midtown's famous St. Bartholomew's Church, this restaurant offers American comfort food with a French accent. Signature entrees include :
Breed Pork Chop with Mushroom Fricassee and Caraway Dumpling; Black Sea Bass
with Preserved Cherry, Mustard Greens and Rutabaga; Pastured Chicken with
Roasted Artichoke and Farro; Hand Cut Pappardelle, Mountain Style Rabbit Ragu;
Herb Steamed Wahoo with Pink Peppercorn and Porcini Broth.