21 Club
21 W 52nd St,
New York
NY
10019
TEL: 212-582-7200
Hours
Mon-Fri noon-2:30pm & 5:30pm-9:30pm Sat 5:30pm-11pm Closed Sun Closed Sat in summerServing
Lunch,DinnerPayment
Cash,VISA,MasterCard,Discover,Amex
Ratings
based on 1 reviews| Food | 4.0 |
| Service | 4.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Features
Date Place,Fine Dining,Menu Available,Perfect For Parties,Special Occasion SpotCuisine
American| Chilled Sugar Snap Pea Soup with quinoa and spring vegetables | $15.00 |
| Tomato Risotto with grilled shrimp and watercress | $21.00 |
| Pan Seared Foie Gras with truffled fingerling potato puree, endive and green apple | $22.00 |
| House Cured Smoked Salmon with red onions, capers and creme fraiche | $19.00 |
| Maine Crab Cake with cucumber salad and cumin-carrot emulsion | $21.00 |
| Chilled Jumbo Shrimp with fresh horseradish sauce | $19.00 |
| Bouquet of Baby Greens with vinaigrette | $14.00 |
| Daily Market Selection of Atlantic & Pacific Oysters & Clams with vinaigrette | $17.00 |
| Soft Shell Crabs with puree of spinach, potato and smoked bacon | $39.00 |
| Steamed Red Snapper with basmati rice and organic vegetables, herb broth | $38.00 |
| Seared Sea Scallops with speck prosciutto, corn puree and marjoram | $39.00 |
| Peppered Tuna with avocado roll, wasabi and pickled ginger, soy-citrus sauce | $39.00 |
| Pan Roasted King Salmon with young root vegetables and spring garlic | $39.00 |
| Rib Eye Steak with asparagus, porcini mushrooms and red wine reduction | $42.00 |
| Sauteed Calfs Liver with purple potatoes, green beans and tomatoes | $38.00 |
| Roast Spring Lamb Medallions with tabouleh of bulgur wheat, pea greens and yogurt | $42.00 |
| Grilled Filet Mignon with roasted fingerling potato, corn and sweet pepper | $42.00 |
| Cold Senegalese Soup with grilled chicken and Granny Smith apples | $12.00 |
| Endive & Baby Arugula Salad with cremini mushroom vinaigrette | $14.00 |
| Boston Bibb Lettuce with blue cheese and vine ripened tomato | $17.00 |
| Hand Picked Jumbo Lump Crabmeat with lime and virgin olive oil | $24.00 |
| 21 Caesar Salad with garlic croutons and aged Parmesan | $17.00 |
| Mussels Marinara with toasted garlic | $35.00 |
| Maine Lobster Salad with roasted potatoes, long beans and tomatoes | $39.00 |
| Chopped Cobb Salad with chicken, avocado and bacon | $30.00 |
| 21 Sunset Salad, Jack & Charlies Chopped Barroom Salad with chicken, avocado and bacon | $30.00 |
| Grilled or Sauteed Dover Sole with new potatoes and green asparagus | $43.00 |
| Creamy Chicken Hash with baby spinach and toast | $35.00 |
| Roasted Chicken with mashed potatoes and herbs, natural jus | $37.00 |
| Game Pot Pie with peas, carrots and mashed potatoes | $39.00 |
| The 21 Burger with a choice of potatoes | $27.00 |
| Risotto of Caramelized Early Summer Vegetables & Zucchini Blossoms | $18.00 |
| Chilled Asparagus Salad with grilled shrimp and yellow mustard seed-horseradish dressing | $21.00 |
| Sweet Pea and Fava Bean Soup with baby clams and lobster | $21.00 |
| Spicy Ahi Tuna Tartare with heart of palm, Hawaiian ginger and sourdough chips | $21.00 |
| Maine Crab Cake with cucumber salad and cumin-carrot emulsion | $22.00 |
| Pan Seared Foie Gras with English pea, summer truffles and spice | $24.00 |
| Bouquet of Baby Greens with goat cheese and fifty year old sherry vinaigrette | $15.00 |
| Chilled Jumbo Shrimp with fresh horseradish sauce | $19.00 |
| Daily Market Selection of Atlantic & Pacific Oysters & Clams with a choice of spicy port mignonette, vodka-lime or lemon-chili pepper sauce | $18.00 |
| Oven Roasted Halibut with tomato crust, fava beans, morel mushrooms and Yukon potato | $39.00 |
| Maine Lobster with asparagus, cracked corn and red shellfish broth | $41.00 |
| Crisp Black Sea Bass with truffle potatoes and Champagne sauce | $39.00 |
| Pan Seared King Salmon with tara root, shrimp crust, miso and black rice | $39.00 |
| Pan Roasted Lobster, Prawns, Scallops & Mussels in a Thai style broth | $41.00 |
| Rotisserie Truffle Chicken with potato fig gratin and warm mushroom salad | $39.00 |
| Mixed Grill of Game with organic grains, wild boar bacon and lingonberry truffle preserve | $42.00 |
| Crushed Coriander Lamb Rack with baby spinach, artichoke, piquillo peppers and pea sprout emulsion | $42.00 |
| Prime Aged Sirloin Steak with buttermilk batter onions and round carrots | $42.00 |
| Grilled Filet Mignon with cepes, fava beans and Spring onion confit | $42.00 |
| Pan Fried Veal Chop Schnitzel with potatoes, red onions, cucumbers and California olives | $42.00 |
| Cold Senegalese Soup with grilled chicken and Granny Smith apples | $12.00 |
| Endive & Baby Arugula Salad with cheese crisp | $15.00 |
| Boston Bibb Lettuce with blue cheese and vine-ripened tomato | $17.00 |
| Hand Picked Jumbo Lump Crabmeat with lime and virgin olive oil | $27.00 |
| 21 Caesar Salad with garlic croutons and aged Parmesan | $17.00 |
| Mussels Mariniere with orzo and toasted garlic | $35.00 |
| Maine Lobster Salad with roasted potatoes, long beans and tomatoes | $39.00 |
| Grilled or Sauteed Dover Sole with fingerling potato, savoy cabbage and celery root | $45.00 |
| Creamy Chicken Hash with baby spinach and toast | $36.00 |
| Game Pot Pie with peas, carrots and mashed potatoes | $39.00 |
| The 21 Burger with a choice of potatoes | $29.00 |
| Traditional Steak Diane Flambe with cognac and Dijon | $43.00 |
| Potato Soufflees | $11.00 |
| Profiterole, Rice Pudding and Apple Tatin | $11.00 |
| Vanilla Ice Cream Profiteroles with bittersweet chocolate | $11.00 |
| Old Fashioned Apple Pie with vanilla ice cream | $11.00 |
| Warm Vanilla Bean & Cinnamon Rice Pudding with dried apricots and cherries | $11.00 |
| Traditional Creme Brule with almond tuile and fresh berries | $11.00 |
| Grand Marnier Souffle with chantilly cream and mixed berries | $13.00 |
| Valhrona Chocolate Souffle with ice cream | $13.00 |
User reviews
21 club gets it
Reviewed on Thursday, 22 May 2008
one of the finest restaurants in the city, the 21 club brings a invigorating sense of relaxation and sophistication as your delectable meal is ordered and served. Although relatively expensive, this is not your everyday eatery, and should only be vacated for the most special occassions.
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