21 Club
21 W 52nd St,
New York
NY
10019
TEL: 212-582-7200
Hours
Mon-Fri noon-2:30pm & 5:30pm-9:30pm Sat 5:30pm-11pm Closed Sun Closed Sat in summerServing
Lunch,DinnerPayment
Cash,VISA,MasterCard,Discover,Amex
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Ratings
based on 1 reviews | |
| Food | 4.0 |
| Service | 4.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Features
Date Place,Fine Dining,Menu Available,Perfect For Parties,Special Occasion SpotCuisine
American| Chilled Sugar Snap Pea Soup with quinoa and spring vegetables | $15.00 |  write review add to favorite dishes |
| Tomato Risotto with grilled shrimp and watercress | $21.00 | write reviewadd to favorite dishes |
| Pan Seared Foie Gras with truffled fingerling potato puree, endive and green apple | $22.00 | write reviewadd to favorite dishes |
| House Cured Smoked Salmon with red onions, capers and creme fraiche | $19.00 | write reviewadd to favorite dishes |
| Maine Crab Cake with cucumber salad and cumin-carrot emulsion | $21.00 | write reviewadd to favorite dishes |
| Chilled Jumbo Shrimp with fresh horseradish sauce | $19.00 | write reviewadd to favorite dishes |
| Bouquet of Baby Greens with vinaigrette | $14.00 | write reviewadd to favorite dishes |
| Daily Market Selection of Atlantic & Pacific Oysters & Clams with vinaigrette | $17.00 | write reviewadd to favorite dishes |
| Soft Shell Crabs with puree of spinach, potato and smoked bacon | $39.00 | write reviewadd to favorite dishes |
| Steamed Red Snapper with basmati rice and organic vegetables, herb broth | $38.00 | write reviewadd to favorite dishes |
| Seared Sea Scallops with speck prosciutto, corn puree and marjoram | $39.00 | write reviewadd to favorite dishes |
| Peppered Tuna with avocado roll, wasabi and pickled ginger, soy-citrus sauce | $39.00 | write reviewadd to favorite dishes |
| Pan Roasted King Salmon with young root vegetables and spring garlic | $39.00 | write reviewadd to favorite dishes |
| Rib Eye Steak with asparagus, porcini mushrooms and red wine reduction | $42.00 | write reviewadd to favorite dishes |
| Sauteed Calfs Liver with purple potatoes, green beans and tomatoes | $38.00 | write reviewadd to favorite dishes |
| Roast Spring Lamb Medallions with tabouleh of bulgur wheat, pea greens and yogurt | $42.00 | write reviewadd to favorite dishes |
| Grilled Filet Mignon with roasted fingerling potato, corn and sweet pepper | $42.00 | write reviewadd to favorite dishes |
| Cold Senegalese Soup with grilled chicken and Granny Smith apples | $12.00 | write reviewadd to favorite dishes |
| Endive & Baby Arugula Salad with cremini mushroom vinaigrette | $14.00 | write reviewadd to favorite dishes |
| Boston Bibb Lettuce with blue cheese and vine ripened tomato | $17.00 | write reviewadd to favorite dishes |
| Hand Picked Jumbo Lump Crabmeat with lime and virgin olive oil | $24.00 | write reviewadd to favorite dishes |
| 21 Caesar Salad with garlic croutons and aged Parmesan | $17.00 | write reviewadd to favorite dishes |
| Mussels Marinara with toasted garlic | $35.00 | write reviewadd to favorite dishes |
| Maine Lobster Salad with roasted potatoes, long beans and tomatoes | $39.00 | write reviewadd to favorite dishes |
| Chopped Cobb Salad with chicken, avocado and bacon | $30.00 | write reviewadd to favorite dishes |
| 21 Sunset Salad, Jack & Charlies Chopped Barroom Salad with chicken, avocado and bacon | $30.00 | write reviewadd to favorite dishes |
| Grilled or Sauteed Dover Sole with new potatoes and green asparagus | $43.00 | write reviewadd to favorite dishes |
| Creamy Chicken Hash with baby spinach and toast | $35.00 | write reviewadd to favorite dishes |
| Roasted Chicken with mashed potatoes and herbs, natural jus | $37.00 | write reviewadd to favorite dishes |
| Game Pot Pie with peas, carrots and mashed potatoes | $39.00 | write reviewadd to favorite dishes |
| The 21 Burger with a choice of potatoes | $27.00 | write reviewadd to favorite dishes |
| Risotto of Caramelized Early Summer Vegetables & Zucchini Blossoms | $18.00 | write reviewadd to favorite dishes |
| Chilled Asparagus Salad with grilled shrimp and yellow mustard seed-horseradish dressing | $21.00 | write reviewadd to favorite dishes |
| Sweet Pea and Fava Bean Soup with baby clams and lobster | $21.00 | write reviewadd to favorite dishes |
| Spicy Ahi Tuna Tartare with heart of palm, Hawaiian ginger and sourdough chips | $21.00 | write reviewadd to favorite dishes |
| Maine Crab Cake with cucumber salad and cumin-carrot emulsion | $22.00 | write reviewadd to favorite dishes |
| Pan Seared Foie Gras with English pea, summer truffles and spice | $24.00 | write reviewadd to favorite dishes |
| Bouquet of Baby Greens with goat cheese and fifty year old sherry vinaigrette | $15.00 | write reviewadd to favorite dishes |
| Chilled Jumbo Shrimp with fresh horseradish sauce | $19.00 | write reviewadd to favorite dishes |
| Daily Market Selection of Atlantic & Pacific Oysters & Clams with a choice of spicy port mignonette, vodka-lime or lemon-chili pepper sauce | $18.00 | write reviewadd to favorite dishes |
| Oven Roasted Halibut with tomato crust, fava beans, morel mushrooms and Yukon potato | $39.00 | write reviewadd to favorite dishes |
| Maine Lobster with asparagus, cracked corn and red shellfish broth | $41.00 | write reviewadd to favorite dishes |
| Crisp Black Sea Bass with truffle potatoes and Champagne sauce | $39.00 | write reviewadd to favorite dishes |
| Pan Seared King Salmon with tara root, shrimp crust, miso and black rice | $39.00 | write reviewadd to favorite dishes |
| Pan Roasted Lobster, Prawns, Scallops & Mussels in a Thai style broth | $41.00 | write reviewadd to favorite dishes |
| Rotisserie Truffle Chicken with potato fig gratin and warm mushroom salad | $39.00 | write reviewadd to favorite dishes |
| Mixed Grill of Game with organic grains, wild boar bacon and lingonberry truffle preserve | $42.00 | write reviewadd to favorite dishes |
| Crushed Coriander Lamb Rack with baby spinach, artichoke, piquillo peppers and pea sprout emulsion | $42.00 | write reviewadd to favorite dishes |
| Prime Aged Sirloin Steak with buttermilk batter onions and round carrots | $42.00 | write reviewadd to favorite dishes |
| Grilled Filet Mignon with cepes, fava beans and Spring onion confit | $42.00 | write reviewadd to favorite dishes |
| Pan Fried Veal Chop Schnitzel with potatoes, red onions, cucumbers and California olives | $42.00 | write reviewadd to favorite dishes |
| Cold Senegalese Soup with grilled chicken and Granny Smith apples | $12.00 | write reviewadd to favorite dishes |
| Endive & Baby Arugula Salad with cheese crisp | $15.00 | write reviewadd to favorite dishes |
| Boston Bibb Lettuce with blue cheese and vine-ripened tomato | $17.00 | write reviewadd to favorite dishes |
| Hand Picked Jumbo Lump Crabmeat with lime and virgin olive oil | $27.00 | write reviewadd to favorite dishes |
| 21 Caesar Salad with garlic croutons and aged Parmesan | $17.00 | write reviewadd to favorite dishes |
| Mussels Mariniere with orzo and toasted garlic | $35.00 | write reviewadd to favorite dishes |
| Maine Lobster Salad with roasted potatoes, long beans and tomatoes | $39.00 | write reviewadd to favorite dishes |
| Grilled or Sauteed Dover Sole with fingerling potato, savoy cabbage and celery root | $45.00 | write reviewadd to favorite dishes |
| Creamy Chicken Hash with baby spinach and toast | $36.00 | write reviewadd to favorite dishes |
| Game Pot Pie with peas, carrots and mashed potatoes | $39.00 | write reviewadd to favorite dishes |
| The 21 Burger with a choice of potatoes | $29.00 | write reviewadd to favorite dishes |
| Traditional Steak Diane Flambe with cognac and Dijon | $43.00 | write reviewadd to favorite dishes |
| Potato Soufflees | $11.00 | write reviewadd to favorite dishes |
| Profiterole, Rice Pudding and Apple Tatin | $11.00 | write reviewadd to favorite dishes |
| Vanilla Ice Cream Profiteroles with bittersweet chocolate | $11.00 | write reviewadd to favorite dishes |
| Old Fashioned Apple Pie with vanilla ice cream | $11.00 | write reviewadd to favorite dishes |
| Warm Vanilla Bean & Cinnamon Rice Pudding with dried apricots and cherries | $11.00 | write reviewadd to favorite dishes |
| Traditional Creme Brule with almond tuile and fresh berries | $11.00 | write reviewadd to favorite dishes |
| Grand Marnier Souffle with chantilly cream and mixed berries | $13.00 | write reviewadd to favorite dishes |
| Valhrona Chocolate Souffle with ice cream | $13.00 | write reviewadd to favorite dishes |
User reviews
21 club gets it
Reviewed on Thursday, 22 May 2008
one of the finest restaurants in the city, the 21 club brings a invigorating sense of relaxation and sophistication as your delectable meal is ordered and served. Although relatively expensive, this is not your everyday eatery, and should only be vacated for the most special occassions.
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