Becco
355 W 46th St,
New York
NY
10036
TEL: 212-397-7597
Hours
Sun-Mon noon-10pm Tue, Thu& Fri noon-midnight Wed & Sat 11:30am-midnight Closed Christmas Day
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Ratings
based on 2 reviews | |
| Food | 4.0 |
| Service | 4.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Cuisine
Italian| Insalata alla Melagrana Baby arugula, pancetta, walnuts, pomegranates, crispy mushrooms with shredded Ricotta Salata | $9.00 |  write review add to favorite dishes |
| Insalata Mista Mesclun salad, Tuscan beans, and oven dried tomatoes tossed with Lidias aged Chianti vinaigrette | $6.00 | write reviewadd to favorite dishes |
| Insalata Cesare Beccos version of the classic Caesar salad | $6.00 | write reviewadd to favorite dishes |
| Galleto Savory Organic Chicken Seared with Wild Mushroom Mashed, Mesa Greens and ? Becco? Glaze | $15.00 | write reviewadd to favorite dishes |
| Spaghetti Al Pomodoro Spaghetti with Fresh Tomato - Basil Sauce, Finished Tableside with a Drizzle of Extra Virgin Olive Oil and Fresh Parmigiano Reggiano | $13.00 | write reviewadd to favorite dishes |
| Paillard Grilled Pounded Chicken Breast Topped with Arugula and Tomato | $16.00 | write reviewadd to favorite dishes |
| Bistecca Grilled Black Angus Rib Eye, Dry-aged and Rubbed with Porcini Mushrooms with Mashed and Broccoli Rabe | $24.00 | write reviewadd to favorite dishes |
| Pesce Misto Seared Day-boat Seafood In Lobster Sauce, served over Polentina | $19.00 | write reviewadd to favorite dishes |
| Tagliata Di Manzo Slices of Rare Beef Tenderloin over Arugula with Freshly Shaved Parmigiana and New Tuscan Oil | $25.00 | write reviewadd to favorite dishes |
| Pesce Intero Del Giorno Whole Roasted Fish of The Day with Braised Swiss Chard and Broken Potatoes Finished Table Side with Olio V?rde. P/a | $16.00 | write reviewadd to favorite dishes |
| Pollo Al Limone Sauteed Boneless Chicken Breasts with Lemon, Selina Caper Berries and Cerignola Olives | $14.00 | write reviewadd to favorite dishes |
| Lasagna Bolognese Housemade Spinach Pasta Layered with Classic Bolognese and Bechemel Sauce | $14.00 | write reviewadd to favorite dishes |
| Ossobuco Becco? Signature Braised Veal Shank Paired with Friulian Spaetzle, Fava Beans and Peas | $19.00 | write reviewadd to favorite dishes |
| Salmone Alla Griglia Grilled Atlantic Salmon with Poached Potatoes, Red Onions, Green Beans, Grain Mustard & Lidia?s Chianti Vinegar Finished with Primo Oil | $17.00 | write reviewadd to favorite dishes |
| Pesce Spada Seared Swordfish over Fregola and Hemlock Tomato Putanesca | $19.00 | write reviewadd to favorite dishes |
| Mozzarella Di Bufalo Buffalo Milk Mozzarella with Roasted Peppers, Toasted Pignolis Nuts and Golden Raisins | $9.00 | write reviewadd to favorite dishes |
| Antipasto Misto An Assortment of Vegetable and Seafood Preparations | $7.00 | write reviewadd to favorite dishes |
| Cozze Al Vapore Prince Edward Island Mussels Steamed In Garlic, White Wine, Basil and Bread Crumbs | $8.00 | write reviewadd to favorite dishes |
| Gamberi Al Forno Lidias Crispy Baked Shrimp with Spicy Tomato Sauce | $14.00 | write reviewadd to favorite dishes |
| Ossobuco Beccos signature braised veal shank with faro, braised escarola and pancetta | $27.00 | write reviewadd to favorite dishes |
| Pollo al Limone Sauteed boneless chicken breasts with lemon, Salina caper berries and Cerignola olives over spinach | $19.00 | write reviewadd to favorite dishes |
| Pesce Misto Sauteed day-boat seafood in lobster sauce, served over white polentina | $26.00 | write reviewadd to favorite dishes |
| Pesce Spada Herb Marinated, seared swordfish with panella, caramelized sweet and sour onions and pomegranates | $25.00 | write reviewadd to favorite dishes |
| Costoletta di Vitello Imbottita Baked veal chop stuffed with fontina and spinach topped with wild mushrooms sauteed in Vin Santo | $29.00 | write reviewadd to favorite dishes |
| Chefs Pork Chop Brined double cut pork chop grilled then topped with pizzaiola | $27.00 | write reviewadd to favorite dishes |
| Galleto Savory Bell & Evans Organic Chicken seared with sweet potato gnocchi and Swiss chard | $24.00 | write reviewadd to favorite dishes |
| Joes Veal Chop Veal chop grilled with truffle mashed potatoes, braised escaroles with pancetta and Bastianich extra virgin olive oil (add funghi trifolati $5) | $29.00 | write reviewadd to favorite dishes |
| Bistecca Grilled Black Angus rib eye, dry-aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables (add funghi trifolati $5) | $29.00 | write reviewadd to favorite dishes |
| Pesce Intero del Giorno Whole roasted fish of the day with roasted red onions, oven dried tomatoes, roasted potatoes and fresh herbs boned and finished tableside with Capezzana extra virgin olive oil and sea salt (P/A) | $19.00 | write reviewadd to favorite dishes |
| Agnello Due Maniere Lamb two ways, Grilled American loin chop and Venetian spiced braised shank with roasted root vegetables and Bastianich extra virgin olive oil from Friuli Venezia Giulia | $28.00 | write reviewadd to favorite dishes |
| Salsiccia Grilled housemade pork sausage with giambota, seasonal vegetables sauteed in garlic and oil | $20.00 | write reviewadd to favorite dishes |
| Fegato Pan-seared calfs liver with caramelized onions, pancetta and crispy polenta | $24.00 | write reviewadd to favorite dishes |
| Annara Salad of Dandelion Greens with Almond Vinaigrette and Ricotta Salata | $7.00 | write reviewadd to favorite dishes |
| Caesar Beccos Version of The Classic Caesar Salad | $5.00 | write reviewadd to favorite dishes |
| Mista Mesclun Salad, Tuscan Beans, and Ripe Tomatoes with Lidias Aged Chianti Vinaigrette | $6.00 | write reviewadd to favorite dishes |
| Zuppa di Zucca e Castagne Hearty farmers soup with butternut squash and chestnuts | $6.00 | write reviewadd to favorite dishes |
| Zuppa del Giorno Todays Soup | $6.00 | write reviewadd to favorite dishes |
| Cozz al Vapore Mussels steamed in garlic, with braised fennel, white wine and savory bread crumbs | $8.00 | write reviewadd to favorite dishes |
| Calamari Fritti Crispy, tender rings of fried calamari with spicy tomato sauce | $21.00 | write reviewadd to favorite dishes |
| Antipasto Misto An assortment of marinated and grilled seasonal vegetables with assorted seafood preparations | $7.00 | write reviewadd to favorite dishes |
| Frico Crisp of Montasio, Arborio rice, onions and potatoes | $9.00 | write reviewadd to favorite dishes |
| Mozzarella di bufala Buffalo milk mozzarella with roasted red peppers, golden raisins, pine nuts and fresh basil | $12.00 | write reviewadd to favorite dishes |
| Gamberi al Forno Lidias crispy baked shrimp with spicy tomato sauce | $14.00 | write reviewadd to favorite dishes |
User reviews
Delicious
Reviewed on Tuesday, 25 November 2008
Went here with my boyfriend and his sister. We all did the trio pasta tasting which is only $20.00, comes with an appetizer and is ALL YOU CAN EAT. Also you can't go wrong with their extensive $25.00 per bottle wine selection. Would definetly go back!!!!
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What I Ate: Pasta Tasting
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Good Veal? Yeah...
Reviewed on Wednesday, 21 May 2008
Great place to go on a date. Only problem is that I have the budget of a college student, AKA $0.00. This meal hurt the wallet pretty bad, but it was worth it. Ask for a table outside, because you get a real city atmosphere.
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What I Ate: Veal Parm
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