Per Se
10 Columbus Circle,
New York
NY
10019
TEL: (212) 823-9335
Hours
Mon-Thu 5:30pm-10pm Fri-Sun 11:30am-1pm & 5:30pm-10pmServing
Lunch,DinnerPayment
Cash,VISA,MasterCard,Discover,Amex,Debit Card
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Ratings
based on 2 reviews | |
| Food | 5.0 |
| Service | 5.0 |
| Atmosphere | 4.5 |
| Overall: | |
| Price: | |
Features
Fine Dining,Notable Chef,Special Occasion SpotCuisine
American New,FrenchPer Se is known as the epitome of fine dining in New York City, and with good reason: Chef Thomas Keller sources all his ingredients for the restaurant from Satur Farms, a family-owned organic farm 100 miles east of Manhattan. The farm's owner once served as chef de cuisine of venerable Le Bernardin and Lutece, and the quality of ingredients used at Per Se is unparalelled. Keller's flavors shine in signature dishes like "Oysters and Pearls," a "sabayon" of pearl tapioca with Island Creek oysters and caviar, served as part of the nine-course chef's tasting menu. Per Se also offers a nine-course vegetable tasting menu. Both tasting menus offer small plates, designed to wow diners and leave them wanting more. Beyond sheer quality, Per Se rounds out the dining experience with innovative preparations, an elegant space and well-informed, attentive service.
User reviews
life changing experience
Reviewed on Monday, 13 October 2008
Salmon tartare cones, fresh shaved white truffles on top of risotto, butter lemon poached lobster, oysters and pearls, truffle infused custards, and kobe beef. Per Se is the epitome of food porn. It is the most obnoxious mixture of over the top ingredients with perfect execution. A true life changing experience in taste and creativity. You will never view food the same way after this dinner. A must visit for any true foodie.
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What I Ate: the tasting menu
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