Moco Global Dining
516 Third Avenue ,
New York
NY
10016
TEL: 212-685-3663
Hours
Mon-Sat 5:30 PM-11:00 PM, Sun 5:30 PM-10:30 PM. Bar: Monday - Friday: 2:00pm - 5:30pm.Serving
DinnerPayment
VISA,MasterCard,Discover,Amex
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Ratings
based on 1 reviews | |
| Food | 4.0 |
| Service | 3.0 |
| Atmosphere | 3.0 |
| Overall: | |
| Price: | |
Features
Delivery,Hip Bar Scene,Perfect For Parties,Specialty Drinks,Take-Out,TrendyCuisine
Bar Food,InternationalUser reviews
Unique mix of cuisines
Reviewed on Friday, 06 June 2008
I came here with my mom and cousin and we decided to order a bunch of dishes and share them all since we all love everything. Overall, the food was deliciously decadent. The black calamari was served on top of potato puree, also black, (because it was made with black squid), which was rich and buttery. The wings were packed with flavor, the Udon noodles coated in vegetable curry had a tangy kick, the Hawaiian burger was tender and served on top of sticky rice drenched in a flavorful sauce, and the oxtail was so tender and juicy and came with a side of bread to put it on. I had to resist the strong urge to lick my plate.
One of the desserts was a vanilla and green tea ice cream sundae with melon, chocolate sauce and a ball of cotton candy on top. The green tea ice cream added a needed touch of bitterness to the otherwise super-sweet dessert. The other dessert, fried vanilla ice cream, was soft with a warm crunchy shell, drizzled with chocolate sauce, and topped with cotton candy as well.
Needless to say, I had a very indulgent dinner... and would love to go back for more.
One of the desserts was a vanilla and green tea ice cream sundae with melon, chocolate sauce and a ball of cotton candy on top. The green tea ice cream added a needed touch of bitterness to the otherwise super-sweet dessert. The other dessert, fried vanilla ice cream, was soft with a warm crunchy shell, drizzled with chocolate sauce, and topped with cotton candy as well.
Needless to say, I had a very indulgent dinner... and would love to go back for more.
Tell us some details
What I Ate: Nagoya quail wings, Black calamari, Hawaiian burger, vegetable curry udon noodles, oxtail, both of the desserts on the menu (!)
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