Patrick Kavanagh's
497 3rd Ave.,
New York
NY
10016
TEL: 212-889-4304
Hours
Daily 11:30am-3amServing
Brunch,Lunch,Dinner,Late-NightPayment
Cash,Check,VISA,MasterCard,Discover,Amex,Debit Card
Ratings
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Features
Brunch Scene,Family Oriented,Hip Bar Scene,Perfect For Parties,Specialty DrinksCuisine
Bar Food,Burgers,Irish Pub,Nightlife,Sandwiches,Seafood| Soup of the Day | $4.00 |
| French Onion Soup | $5.00 |
| Idaho Potato Skins bacon and cheddar OR veggies and swiss | $6.00 |
| Vegetable Spring Rolls served with sweet chili pepper sauce | $7.00 |
| Chicken Fingers lightly breaded chicken tenders flash fried and served with honey and mustard sauce | $7.00 |
| House Salad of fresh mesclun greens | $4.00 |
| Spicy Popcorn Shrimp with bleu cheese dip | $7.00 |
| Portabello Mushroom portabello mushroom cap grilled with vegetable stuffing | $7.00 |
| Caesar Salad romaine lettuce and herbed croutons with the classic caesar dressing | $6.00 |
| Satay Chicken seasoned chicken tenders seared and served with a peanut sauce | $7.00 |
| Shrimp Cocktail jumbo shrimp with a spicy tomato & horseradish sauce | $10.00 |
| Smoked Salmon Irish oak smoked salmon served with onions, capers & whole wheat toast | $10.00 |
| Mozzarella Sticks with marinara sauce | $6.00 |
| Beer Battered Onion Rings | $6.00 |
| Buffalo Wings (15) served with bleu cheese dip and celery sticks - jumbo (20) $10.00 | $7.00 |
| Sampler Platter buffalo wings, spring rolls, beer battered oinion rings, mozzarella sticks, and chicken fingers, something for everyone | $15.00 |
| Quesadillas a flour tortilla with melted monterey jack cheese and homemade salsa (roast peppers, onions, mushrooms, jalapenos, add $1 each, chipotle chicken, add $2) | $7.00 |
| Sheperds Pie fresh ground beef and sauteed vegetables baked with a mashed potato topping | $11.00 |
| Fish'n Chips filet of cod dipped in batter served with french fries | $12.00 |
| Cobb Salad grilled chicken, sliced avocado, blue cheese, bacon and tomato over mixed greens with blue cheese dressing | $11.00 |
| Caesar Salad crisp romaine lettuce tossed with caesar dressing (with grilled chicken $11, with cajun chicken $11, with atlantic salmon $12) | $8.00 |
| Portabello Mushroom & Mesclun Salad grilled marinated portabello mushrooms with roast peppers, avocado, black olives and mesclun greens | $10.00 |
| Grilled Chicken Salad grilled chicken breast with feta cheese, black olives, tomato and cucumber on a bed of mixed greens with balsamic vinaigrette | $12.00 |
| Irish Oak Smoked Salmon served on a bed of crips greens with coleslaw, tomato, cucumber, capers, onions & olives | $15.00 |
| Sesame Seared Salmon fresh atlantic salmon coated in teriyaki sauce and sesame seeds | $13.00 |
| NY Sirloin 16 oz prime cut aged sirloin | $22.00 |
| Kavanagh's House Chicken two grilled chicken cutlets with sauteed onions & mushrooms, smothered with melted mozzarella cheese | $12.00 |
| Fettucini Primavera* fresh vegetables sauteed with white wine, olive oil & garlic, lightly tossed with fettucini (with grilled chicken add $3, with grilled shrimp add $6) | $10.00 |
| Fillet of Salmon broiled with a litlte lemon juice and butter | $13.00 |
| Roast Turkey fresh turkey breast with herb stuffing, cranberry sauce and gravy | $12.00 |
| Sauteed Chicken Breast smothered with curry sauce | $12.00 |
| Smoked Crab & Shrimp Ravioli* with a sundried tomato cream sauce | $12.00 |
| Steamed Vegetables* with curry sauce served over rice pilaf | $10.00 |
| Chicken Fingers lightly breaded chicken tenders flash fried and served with honey or mustard sauce | $12.00 |
| Jumbo Shrimp succulent shrimp, broiled or fried | $16.00 |
| Thai Noodles with Chicken* marinated chicken pieces tossed with pasta and fresh vegetables, spiced with chili peppers | $13.00 |
| Chicken Marsala breast of chicken sauteed with mushrooms in marsala wine | $12.00 |
| Steak au Poivre sirloin steak finished in a creamy peppercorn & brandy sauce | $22.00 |
| Shrimp Scampi* jumbo shrimp sauteed in garlic butter & white wine, served with rice pilaf | $16.00 |
| Stir-Fry* stir-fried vegetables on a bed of rice pilaf (with chicken add $3, with steak add $5) | $10.00 |
| Broiled Pork Chops center cut pork chops served with apple sauce | $13.00 |
| american, swiss, monterey jack, cheddar, mushrooms, onions, avocado, b add $1 per topping | $1.00 |
| Beef Burger | $8.00 |
| Turkey Burger | $8.00 |
| Veggie Burger | $8.00 |
| Blackjack Burger a lightly seasoned burger with melted monterey jack cheese & cajun mayo | $9.00 |
| Cajun Chicken chicken breast rubbed with cajun spices and topped with roast peppers and jack cheese | $8.00 |
| Grilled Chicken Sandwich grilled chicken breast with sauteed onions & cheddar cheese | $8.00 |
| Sliced Steak sliced sirloin on garlic bread | $15.00 |
| Turkey Club a triple-decker sandwich with turkey, bacon, lettuce & tomato | $8.00 |
| Grilled Cheese Bacon and Tomato served open-faced | $7.00 |
| California Wrap grilled chicken, avocado, bacon, lettuce and tomato with russian dressing | $8.00 |
| Southwestern Caesar chipotle chicken, romaine lettuce and tomato with a dab of caesar dressing, served with homemade salsa | $8.00 |
| Turkey Wrap fresh turkey, avocado, shredded carrots, lettuce & tomato served with honey mustard sauce | $8.00 |
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