PS 450
450 Park Avenue S,
New York
NY
10016
TEL: 212-532-7474
Hours
Daily 11am-4amServing
Brunch,Lunch,DinnerPayment
Cash,VISA,MasterCard,Amex,Debit Card
Ratings
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Features
Brunch Scene,Date Place,Hip Bar Scene,Late Night,Live Music,Perfect For Parties,Specialty Drinks,TrendyCuisine
American New,Bar Food,Nightlife| Five-Onion Soup with puffed brie croutons | $6.00 |
| Roasted Corn Chowder with crispy serrano ham, yukon potatoes, and baby spinach | $6.00 |
| Creamy Potato with truffle, chive & crispy pancetta | $6.00 |
| Breast of Chicken Poached in Black Tea with baby bok choy, tatsoi, vermicelli, and sesame soy vinaigrette | $10.00 |
| Cobb Salad with grilled chicken, pancetta, herb vinaigrette, topped with a quail egg | $11.00 |
| Roasted Duck Breast with frisee, caramelized cipollini onions, poached pears & port vinaigrette | $13.00 |
| Grilled Romaine with sweet 100 tomatoes, chunks of blue cheese & herb vin | $9.00 |
| Grilled Chicken Club with avocado, roasted pancetta, micro greens, tomato & manchego | $11.00 |
| Pulled Pork with Strawberry Chipotle BBQ Sauce, Crispy Shallots on brioche | $12.00 |
| New York Cheese Steak with pan-fried onions & three cheeses | $13.00 |
| Double BBQ Bacon Cheeseburger with pan-fried onions & three cheeses | $14.00 |
| PS 450 Burger on brioche | $11.00 |
| Lobster Roll with tarragon caviar aioli | $16.00 |
| Chorizo Stuffed Portobellas | $9.00 |
| Brandade Quesadilla with Manchego | $9.00 |
| Slider Sampler burger, bbq burger, pulled pork | $10.00 |
| Wild Mushroom Bruschetta with warm ricotta | $9.00 |
| Buffalo Pops with a trio of dipping sauces | $10.00 |
| Bowl of Tempura Shrimp with a trio of dipping sauces | $11.00 |
| Duck Confit Taquitos with tomatillo & pear salsa | $10.00 |
| Asparagus & Beef Negamaki Skewers | $10.00 |
| Sliced Steak & Creamed Spinach on toasted baguette | $16.00 |
| Grilled Chicken Paillard topped with baby greens, grapefruit segments, bacon, and manchego | $19.00 |
| Braised Short Rib Raviolis with mushroom & pancetta ragout | $21.00 |
| Wood Grilled Hangar Steak over Chorizo Hash topped with lobster butter | $20.00 |
| Skate Frites saffron beurre blanc | $18.00 |
| Chopped Green Salad | $6.00 |
| Grilled Asparagus with Orange Brown Butter | $6.00 |
| House Cut Fries | $6.00 |
| Chorizo Hash | $6.00 |
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