Blue Ribbon Sushi
Featured
119 Sullivan St,
New York
NY
10012
TEL: 212-343-0404
Ratings
based on 1 reviews| Food | 5.0 |
| Service | 5.0 |
| Atmosphere | 5.0 |
| Overall: | |
| Price: | |
Features
Local Gem,Special Occasion Spot,Date PlaceCuisine
Japanese,SushiDanger! If you go to Blue Ribbon Sushi you may become a sushi snob. You will fast be found comparing every piece and roll to Blue Ribbon.The folks at Blue Ribbon got it right with this authentic Japanese joint. Every item on the menu is special right down to their unique version of mizu soup.Sashimi lovers will enjoy the mouth watering pieces of yellow tail, salmon and tuna. For those who are conservative, fear not, you will find a great selection of rolls that will keep you salivating. Be sure to ask your waiter about the specials and sit back and enjoy. Enjoy even more with a wooden box overflowing with saki.JM
| Kaki Fri Fried oysters & lettuce | $12.00 |
| Sakana San Shu Yellowtail, tuna & salmon | $10.00 |
| Toshi Special Salmon skin special | $10.00 |
| Sake Ikura Salmon & salmon roe | $10.00 |
| Yasai Mixed vegetables | $6.00 |
| Ebi Tempura Fried shrimp with radish sprouts & avocado | $9.00 |
| Negi Hama Yellowtail & scallion | $7.00 |
| Spicy Crab Roll Blue crab & shiso | $9.00 |
| Dragon Eel, avocado & radish sprouts | $14.00 |
| California with Blue Crab Inside out | $8.00 |
| California | $5.00 |
| Niji Seven color rainbow | $17.00 |
| Sake & Sake Kawa Salmon, salmon skin, cucumber & burdock | $14.00 |
| Enoki & Hamachi Yellowtail & straw mushrooms | $8.00 |
| Sake Kawa Salmon skin | $6.00 |
| Spicy Tuna & Tempura Flakes With cucumber inside out | $8.00 |
| California with King Crab Inside out | $16.00 |
| Kyuri Special Eel, crabstick, cucumber & avocado | $11.00 |
| Blue Ribbon 1/2 lobster, shiso & black caviar | $18.00 |
| Karai Kaibashira Spicy scallop & smelt roe | $7.00 |
| Spicy Lobster Roll Salmon & salmon roe | $9.00 |
| Yasei Kinoko Miso Wild Mushrrom Miso | $5.00 |
| Hamasui Clam Soup | $11.00 |
| Akadashi Special Miso Soup | $6.00 |
| Karai Sakana Spicy Seafood | $14.00 |
| Miso | $4.00 |
| Yasai Shoga Vegetables with Fresh Ginger | $6.00 |
| Kinoko Wild Mushrooms | $6.00 |
| Smoked Hamachi Smoked yellowtail | $5.00 |
| Tamago Sweet egg | $3.00 |
| King Crab Crabstick | $6.00 |
| Ike Jime Anago Baby sea eel | $5.00 |
| Kanikama Crabstick | $3.00 |
| Kani Blue crab | $4.00 |
| Suzuki Striped bass | $3.00 |
| Aji Horse Mackerel | $4.00 |
| Hamachi Yellowtail | $4.00 |
| Kurage Jellyfish | $3.00 |
| Tako Octopus | $3.00 |
| Mirugai Giant clam | $5.00 |
| Kaibashira Sea scallop | $3.00 |
| Arctic Char Sweet egg | $4.00 |
| Ebi Cooked shrimp | $3.00 |
| Mongo Giant squid | $3.00 |
| Uni Sea urchin | $5.00 |
| Masago Smelt roe | $3.00 |
| Gyu Filet Mignon | $4.00 |
| Yasei Kinoko Broiled wild mushrooms with tamari butter | $9.00 |
| San Daikon 3 Radish Salad | $5.00 |
| Yasai Tanzaku Vegetable sticks with miso dressing | $5.00 |
| House Salad Lettuce, avocado, carrot & watercress | $7.00 |
| Ika Shoga Broiled Squid w/ Ginger | $9.00 |
| Wakame Seaweed with Sesame Dressing | $5.00 |
| Kaiso Moriawase Mixed seaweed with sumiso sauce | $7.00 |
| Sushi Bar Salad House salad with sliced fish | $19.00 |
| Aoyagi Orange Clam | $4.00 |
| Tai Red Snapper | $3.00 |
| Mushi Ise Ebi Cooked Lobster | $5.00 |
| Smoked Sake Smoked Salmon | $4.00 |
| Toro Fatty Tuna | $5.00 |
| Hirame Fluke | $4.00 |
| Unagi Fresh Water Eel | $4.00 |
| Sawara Spanish Mackerel | $3.00 |
| Saba Mackerel | $3.00 |
| Ikura Salmon Roe | $4.00 |
| Maguro Tuna | $4.00 |
| Sake Salmon | $3.00 |
| Engawa Fluke Fin | $4.00 |
| Yarika Squid | $3.00 |
| Hamaguri Little Neck Clam | $3.00 |
| Iwashi Sardines | $3.00 |
| Karai Ise Ebi Spicy lobster w/ egg wrapper | $6.00 |
| Horenso Spinach | $4.00 |
| String Bean Squash | $4.00 |
| Shiitake Black Mushroom | $5.00 |
| Norimaki Squash | $4.00 |
| Asparagus Squash | $5.00 |
| Enoki Straw Mushroom | $5.00 |
| Ninjin Carrot | $4.00 |
| Natto Fermented Bean | $4.00 |
| Avocado Cucumber | $5.00 |
| Yama Gobo Small Burdock | $4.00 |
| Kyuri Cucumber | $4.00 |
| Teriyaki Rib Eye Steak With Wild Mushrooms | $28.00 |
| Unadon Broiled eel, rice & pickles | $22.00 |
| Una Kyu eel wrapped in cucumber | $8.00 |
| Oshitashi Horenso Spinach & Napa Cabbage with Dashi | $4.00 |
| Tigers Eye Broiled Giant Squid, Smoked Salmon & Scallion | $10.00 |
| Negimaki broiled beef with scallion & enoki mushroom | $10.00 |
| Hijiki seaweed with sesame | $4.00 |
| Tako Sunomono Octopus In Vinegar Sauce | $8.00 |
| Nuta Ae White Fish, Scallion & Mustard Miso | $7.00 |
| Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber | $6.00 |
| Oshinko Assorted Pickles | $5.00 |
| Sake Tataki Salmon Tartare | $9.00 |
| Mixed Sunomono Assorted Seafood In Vinegar Sauce | $11.00 |
| Chawan Mushi steamed egg custard with shrimp, unagi, shitake & spinach | $8.00 |
| Tako Sumiso House Cured Octopus Sashimi | $8.00 |
| Sake Kama Salmon Collar Fresh or Teriyaki | $9.00 |
| Hamachi Kama Yellowtail Collar | $10.00 |
| Kani Sunomono Blue Crab Wrapped In Cucumber with Vinegar Sauce | $13.00 |
| Sawara Kyuri Spanish Mackerel and cucumber with ponzu sauce | $7.00 |
| Dynamite Broiled Sea Scallop, Mushroom & Smelt Roe | $12.00 |
| King Crab Sunomono Wrapped In Cucumber with Vinegar Sauce | $19.00 |
| Usuzukuri Thinly Sliced Fluke with Vinegar Sauce | $14.00 |
| Yamaimo Sengiri Thinly Sliced Mountain Yam | $8.00 |
| Ebi Shumai Home made Shrimp Dumplings | $8.00 |
| Toro Tataki tuna belly tartare | $11.00 |
| Hamachi Tataki yellowtail tartare | $10.00 |
| Yamakake Grated Mountain Yam with Tuna | $16.00 |
| Edamame Steamed Soy Beans with Sea Salt | $5.00 |
| Kurage Sunomono jellyfish in vinegar sauce | $7.00 |
| Shumai Home made Pork Dumplings | $7.00 |
| Kai Moriawase Sunomono clam in vinegar sauce | $14.00 |
| Hamachi Yellowtail with eel sauce | $26.00 |
| Sake Shiso Salmon with shiso | $21.00 |
| Yasai Assorted vegetables with delicate sauce | $14.00 |
| Tai Red snapper with plum wine | $22.00 |
| Ise Ebi Lobster with miso butter | $27.00 |
| Saba Shiraeta Konbu Mackerel & Clear Seaweed | $9.00 |
| Unagi Avocado Eel & Avocado | $13.00 |
| Smoked Sake & Shiso Smoked Salmon | $13.00 |
| Smoked Hamachi Shiitake Smoked yellowtail & shiitake | $13.00 |
| Iwashi Special Sardine & Black Caviar | $15.00 |
| Maguro Avocado Tuna & Avocado | $13.00 |
| Sashimi Seluxe 18 pieces | $29.00 |
| Blue Ribbon Special Very special platter | $125.00 |
| Sashimi 12 pieces | $23.00 |
| Temaki Honnin Traditional home style hand rolls | $29.00 |
| Sushi Sashimi Combination 18 pieces | $33.00 |
| Maki Combo 1 Mackerel, california inside out & tuna | $13.00 |
| Maki Combo 2 Yellowtail, california inside out & salmon | $15.00 |
| Maki Combo 3 Salmon skin, fresh water eel & spicy scallop | $18.00 |
| Ise Ebi Sashimi Whole maine lobster sashimi | $29.00 |
| Honoo Assorted spicy gunkan & rolls | $26.00 |
| Sushi 7 pieces & 1 roll | $20.00 |
| Sushi Deluxe 10 pieces & 1 roll | $28.00 |






















