Harbour - CLOSED
290 Hudson St,
New York City
NY
10013
TEL: 212-989-6410
Hours
Monday to Saturday 6PM-11PM Bar Monday to Thursday 5PM-12AM Friday & Saturday 5PM-1AMServing
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Features
Fine DiningCuisine
SeafoodDespite the fact that you're still very much on land, eating at Harbour is certainly a sea adventure—both from the menu and the yacht-inspired decor. All of Harbour's seafood is sustainable, perhaps some of your favorite dishes are no where to be seen, but their replacements are truly delecious and enviornmently aware. Chef Anthony Fusco knows how to prepare raw fish excellently; he serves ceviche, crudo or sashimi. Though the menu changes daily the nova scotia lobster, I tried, is perfectly buttery and the arctic char does not disappoint. Don't worry , if you're not in the mood for fish, chicken or steak is also available. Located at Hudson and Spring, Harbour brings a refreshing persective to West Soho. Focusing on fresh, sustainable seafood, Chef Anthony Fusco, Owner Richard Schaeffer, and their award winning staff present the ultimate, affordable dining experience.
| kampachi crudo kampachi crudo | $0.00 |  write review add to favorite dishes |
| clam chowder fresh herbs & vegetables | $0.00 | write reviewadd to favorite dishes |
| sea scallop ceviche sea urchin & thai mignonette | $0.00 | write reviewadd to favorite dishes |
| beau soleil oysters meyer lemon & parsley | $0.00 | write reviewadd to favorite dishes |
| arctic char miso, grapefruit & yuzu | $0.00 | write reviewadd to favorite dishes |
| soft shell crab celery root, piperade & soft poached egg | $0.00 | write reviewadd to favorite dishes |
| maine mussels cabbage & bacon “kim chi flavors” | $0.00 | write reviewadd to favorite dishes |
| buttermilk panna cotta cucumber, melon, sweet basil & plum wine | $0.00 | write reviewadd to favorite dishes |
| squid soup vermicelli, black bean, star anise | $15.00 | write reviewadd to favorite dishes |
| village bay oysters celery, cucumber, tomato, lime | $10.00 | write reviewadd to favorite dishes |
| wild striped bass sashimi cherry, fennel, thyme, black garlic | $15.00 | write reviewadd to favorite dishes |
| kampachi crudo serrano ham, shrimp, jicama & arugula | $14.00 | write reviewadd to favorite dishes |
| garden salad buttermilk dressing & smoked blue | $8.00 | write reviewadd to favorite dishes |
| lobster garden salad ginger, apricot & lemon | $19.00 | write reviewadd to favorite dishes |
| sea scallop ceviche corn, fava & coconut | $12.00 | write reviewadd to favorite dishes |
| pork belly watermelon, tamarind & mint | $14.00 | write reviewadd to favorite dishes |
| sea scallops cauliflower, raisin & vadouvan | $29.00 | write reviewadd to favorite dishes |
| PEI mussels cabbage & bacon \"kim chi flavors\" | $21.00 | write reviewadd to favorite dishes |
| sockeye salmon farro, sunchoke, arugula & gooseberry | $29.00 | write reviewadd to favorite dishes |
| crispy branzino romesco, fennel confit & black olive | $26.00 | write reviewadd to favorite dishes |
| soft shell crab pork belly, green curry, eggplant & squash | $20.00 | write reviewadd to favorite dishes |
| nova scotia lobster wild ramps, crispy peas, baby carrots & miatake | $39.00 | write reviewadd to favorite dishes |
| spanish mackerel baby turnips, sugar snaps & lemon | $26.00 | write reviewadd to favorite dishes |
| roasted chicken garden vegetables & ver jus | $21.00 | write reviewadd to favorite dishes |
| hanger steak parsnip & peppercorn sauce | $23.00 | write reviewadd to favorite dishes |
| ginger whipped parsnip | $6.00 | write reviewadd to favorite dishes |
| asian style greens garlic sauce | $6.00 | write reviewadd to favorite dishes |
| cabbage & bacon kim chi flavors | $6.00 | write reviewadd to favorite dishes |
| escarole poached egg, anchovy | $7.00 | write reviewadd to favorite dishes |
| pommes frites truffle mayo | $6.00 | write reviewadd to favorite dishes |
| fennel confit black olive | $6.00 | write reviewadd to favorite dishes |
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