Dylan Prime Restaurant
62 Laight St,
New York
NY
10013
TEL: 212-334-4783
Hours
Mon-Thu noon-2:30pm & 5:30pm-11pm Fri noon-2:30pm & 5:30pm-midnight Sat 5:30pm-midnight Sun 5pm-10pmServing
Lunch,DinnerPayment
VISA,MasterCard,Amex
Ratings
based on 1 reviews| Food | 4.0 |
| Service | 4.0 |
| Atmosphere | 3.0 |
| Overall: | |
| Price: | |
Features
Date Place,Fine Dining,Local Gem,Perfect For Parties,Special Occasion Spot,TrendyCuisine
American New,Steakhouse| Prime Beef Carpaccio with Baby Arugula, Parmesan Cheese, Fried Capers and Extra Virgin Olive Oil | $16.00 |
| Mix Baby Greens with Teardrop Tomatoes with Sherry and Gruyere Cheese | $8.00 |
| Parmesan Wrapped Caesar Salad with Jicama, Baby Arugula, Kumquats, and Lime Zest | $9.00 |
| Salmon Tartare with Pickled Mustard Seeds, Horseradish and Avocado | $14.00 |
| Prime Steak Tartare with Classical Garnishes | $16.00 |
| Mixed Heirloom Tomatoes with Basil, Extra Virgin Olive Oil and Fleur de Sel | $14.00 |
| Diver Sea Scallops with Jicama, Baby Arugula, Kumquats, and Lime Zest | $17.00 |
| French Onion Soup with Sherry and Gruyere Cheese | $8.00 |
| Foie Gras Terrine with Cranberry Compote and Toasted Brioche | $16.00 |
| Lobster & Rock Shrimp Garganelli Hand Rolled Pasta with Smoked Bacon, Crushed Red Pepper & Parmesan Cheese | $14.00 |
| Chilled Main Lobster Salad with Cucumbers, Fine Herbs, and Chilled Avocado Broth | $18.00 |
| Seared Yellow Fin Tuna with Lemon Confit, Frissee, Baby Arugula and Tomato Vinaigrette | $15.00 |
| Cheese Fondue Made with Selected Farmhouse Cheeses | $16.00 |
| Maryland Lump Crab Cake Served over Julienned Hot House Cucumbers and a Madeira and Dijon Sauce | $14.00 |
| 7/11 oz Filet Mignon with Shaved Apple, Ramps and Texas Style BBQ Sauce | $28.00 |
| Halibut with Shaved Apple, Ramps and Texas Style BBQ Sauce | $26.00 |
| Colorado Rack of Lamb with Shaved Apple, Ramps and Texas Style BBQ Sauce | $32.00 |
| Prime Grade A Tuna with Shaved Apple, Ramps and Texas Style BBQ Sauce | $26.00 |
| T-Bone 22oz with Shaved Apple, Ramps and Texas Style BBQ Sauce | $38.00 |
| 12oz Portobello Mushroom Steak with Shaved Apple, Ramps and Texas Style BBQ Sauce | $18.00 |
| The Thin 6 oz. Filet Mignon with Baby Romaine, Teadrop Tomatoes, Bacon and White Wine Vinaigrette | $18.00 |
| Porterhouse 32oz with Shaved Apple, Ramps and Texas Style BBQ Sauce | $59.00 |
| Grilled Murrays Free Range Chicken Breast with Warm Potato Salad | $16.00 |
| Rib-Eye 14oz with Shaved Apple, Ramps and Texas Style BBQ Sauce | $28.00 |
| Dylan Prime Burger with NY State Cheddar Served with Crispy Fries | $10.00 |
| Arctic Char with Shaved Apple, Ramps and Texas Style BBQ Sauce | $26.00 |
| Tri Tip Cheese Steak Sandwich Open Face with Roasted Hot Peppers, Roasted Tomatoes and Gruyere Cheese served with Crispy Fries | $12.00 |
| Fried Oyster Po Boy Blue Point Oysters, Beef Steak Tomatoes, Cured Lemons and Chipotle Aioli Served with Crispy Fries | $13.00 |
| Boneless Pork Rib Sandwich with Shaved Apple, Ramps and Texas Style BBQ Sauce | $12.00 |
| Atlantic Salmon with Shaved Apple, Ramps and Texas Style BBQ Sauce | $24.00 |
| Grilled Portobello Sandwich with Melted Taleggio Cheese, Red Onions and Rosemary Aioli Seved with Fries | $12.00 |
| Smoked Bacon, Lettuce and Tomato Club Baby Arugula, Avocado and Wasabi Mayo Served with Cripy Fries | $12.00 |
| NY Strip 12/16oz with Shaved Apple, Ramps and Texas Style BBQ Sauce | $31.00 |
| Miniature Beef Wellingtons with Spicy Tomato Sauce | $12.00 |
| Mushroom Sticks with Truffle Creme Fraiche | $12.00 |
| Dylan Prime Burger with NY State Cheddar Seved with Cripy Fries | $12.00 |
| French Onion Soup with Sherry and Gruyere Cheese | $8.00 |
| Boneless Pork Rib Sandwich with Shaved Apple, Grilled Ramps and Texas Style BBQ Sauce served with Crispy Fries | $12.00 |
| Calamari Fritto with Spicy Tomato Sauce | $12.00 |
| Maryland Lump Crab Cake Served over Julienned Hot House Cucumbers and a Madeira and Dijon Sauce | $12.00 |
| Lobster & Rock Shrimp Garganelli with Smoked Bacon, Crushed Red Peppers and Parmesan Cheese | $14.00 |
| Fried Blue Point Oysters with Shaved Fennel, Cured Lemon and Lemon Aioli | $13.00 |
| Smoked Bacon, Lettuce & Tomato Club Baby Arugula, Avocado and Wasabi Mayo Served with Crispy Fries | $12.00 |
| Cheese Fondue Made with Selected Farmhouse Cheeses | $16.00 |
| Chicken & Riccotta Wontons with Roasted Tomato Sauce | $10.00 |
| Macaroni and Cheese with Sherry and Gruyere Cheese | $7.00 |
| Tri Tip Cheese Steak Sandwich Open Faced with Roasted Hot Peppers, Roasted Tomatoes and Gruyere Cheese | $12.00 |
| Fricassee of Mushrooms | $10.00 |
| The Ultimate Martini | $85.00 |
| Martini Madness Your Favorite Vodka or Gin Served with Your Choice of our Five House Cured Stuffed Olives with *Anchovy* Bleu Cheese*Feta Cheese*Chipotle*Salmon* | $10.00 |
| Big Cocktails - Served in a 48 oz Martini Glass *Colossal Cosmopolitan* Big Big Apple* Massive Mojito* | $65.00 |
| Bellini Champagne and Fresh Peach Puree | $45.00 |
| Colorado Rack of Lamb | $32.00 |
| Aged Prime Rib with Horseradish Mashed Potatoes, Green Swiss Chard and Garlic Jus | $34.00 |
| Baby Back Pork Ribs with Texas Style BBQ Sauce and Collard Greens | $28.00 |
| Riccotta and Parmesan Canneloni with Corn, Grape Tomatoes and Basil | $22.00 |
| Prime Grade A Tuna | $26.00 |
| 11oz. Carpetbagger Steak Filet Mignon Stuffed with Blue Point Oysters Served with Baby Spinach, Mashed Potatoes with a Sauce of Guinness & Brown Sugar | $38.00 |
| Porterhouse 32oz. | $59.00 |
| Atlantic Salmon | $24.00 |
| Dylan Beef Wellington with Grilled Portobello Mushroom and Foie Gras Sauce | $36.00 |
| Filet Mignon 7/11oz. | $28.00 |
| Seared Halibut and Jumbo Lump Crab with Mushrooms, Truffle Oil and Matelote Blanc | $34.00 |
| Rib-Eye 14oz. | $28.00 |
| New York Strip 12/16oz. | $31.00 |
| Arctic Char | $26.00 |
| T-Bone 22oz. | $38.00 |
| 12oz. Portobello Mushroom Steak | $18.00 |
| Halibut | $26.00 |
| Roasted Free Range Chicken with Warm Figerling Potato Salad | $24.00 |
| Lobster & Rock Shrimp Garganelli Hand Rolled Pasta with Smoked Bacon, Crushed Peppers and Parmesan Cheese | $14.00 |
| Calamari Fritto with Spicy Tomato Sauce | $9.00 |
| Grilled Diver Sea Scallops With Jicama, Baby Arugula, Kumquats and Lime Zest | $17.00 |
| Salmon Tartare with Pickled Mustard Seeds, Shallots and Parsley | $12.00 |
| Fried Blue Point Oysters with Shaved Fennel and Lemon Aioli | $12.00 |
| French Onion Soup with Sherry and Gruyere Cheese | $8.00 |
| Mixed Baby Greens with Teardrop Tomatoes | $6.00 |
| Seared Yellow Fin Tuna with Lemon Confit Frissee, Baby Arugula and Tomato Vinaigrette | $14.00 |
| Parmesan Wrapped Caesar Salad with Sherry and Gruyere Cheese | $6.00 |
| Maine Lobster Salad with Cucumbers, Fine Herbs and Chilled Avocado Broth | $18.00 |
User reviews
Great steak
Reviewed on Saturday, 29 March 2008
Been here a few times for steak. Place is great, but nothing that stands out on top of all other places. Steaks are above par, so is the look and feel. I would say it's top 10 in the city, but wouldn't go any further.
Tell us some details
What I Ate: Filet Mignon
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