Daniel
60 E 65th St,
New York
NY
10065
TEL: 212-288-0033
Hours
Mon-Thu 5:45pm-11pm Fri-Sat 5:45pm-11:30pm Closed SunServing
Lunch,DinnerPayment
Cash,VISA,MasterCard,Amex
Add to Wish List
Add to Favorites
Ratings
based on 1 reviews | |
| Food | 5.0 |
| Service | 5.0 |
| Atmosphere | 5.0 |
| Overall: | |
| Price: | |
Features
Date Place,Fine Dining,Notable Chef,Special Occasion SpotCuisine
FrenchMegachef Daniel Boulud's flagship French restaurant sets the New York City standards for fine dining. Expect impeccable service and exquisite food in a high-end setting. Many have emulated Boulud's cuisine but Daniel remains ahead of the pack and a perfect spot for special occasion dining.
| Paupiette of Black Sea Bass in a Crisp Potato Shell with Tender Leeks and a Syrah Sauce | $39.00 |  write review add to favorite dishes |
| Spit Roasted Amish Chicken with Spring Root Vegetables Mango, Green Curry and Coconut Risotto | $34.00 | write reviewadd to favorite dishes |
| Fricassee of Dover Sole with Marcona Almonds, Oregon Morels and White Asparagus Tempura | $42.00 | write reviewadd to favorite dishes |
| Bone Marrow-Crusted Grouper with Grilled Porcini Salsify and a Costa Rican Green Peppercorn Sauce | $36.00 | write reviewadd to favorite dishes |
| Duo of Colorado Lamb: Braised Shank and Chorizo-Crusted Rack with Cranberry-Fava Bean Fricassee, Crispy Panisses and an Arugula Emulsion | $45.00 | write reviewadd to favorite dishes |
| Duo of Dry-Aged Rib Eye and Braised Short Ribs with Scallion Mousseline and Bone Marrow-Carrot | $45.00 | write reviewadd to favorite dishes |
| Rhubarb-Lemongrass Vacherin with Coconut Meringue and Poached Rhubarb | $14.00 | write reviewadd to favorite dishes |
| Tarte Tropezienne with Orange Blossom Ice Wine-Marinated Raspberries and Pistachios | $15.00 | write reviewadd to favorite dishes |
| Sao Tome Single Estate Chocolate Fondant Cocoa Nougatine, Chocolate Pot de Creme and Chocolate Ice Cream | $15.00 | write reviewadd to favorite dishes |
| Hot Chocolate Upside-Down Souffle with Cafe Brulot Ice Cream | $14.00 | write reviewadd to favorite dishes |
| Daniel Bouluds Smoked Salmon Stuffed Chicken Wings, Pencil Asparagus and | $25.00 | write reviewadd to favorite dishes |
| Chicory Salad with Frisee, Dandelion and Watercress 233;s and Mustard-Colza Vinaigrette | $21.00 | write reviewadd to favorite dishes |
| Cassolette of Louisiana Crayfish with Chanterelles Stuffed Chicken Wings, Pencil Asparagus and | $39.00 | write reviewadd to favorite dishes |
| Sweet Corn and Lobster Espelette Pepper Oil, Coral Cream and Chive Blossoms | $21.00 | write reviewadd to favorite dishes |
| Handmade Reblochon Agnolotti with Pea Shoots and Fava Beans | $23.00 | write reviewadd to favorite dishes |
User reviews
Special Spot
Reviewed on Thursday, 22 May 2008
Rated in the top five in the US for good reason. You, or at least I do not come here for an average night out. This is the type of spot you come to for a special occasion. Bring your wallet cause it is going to cost you but the experience is worth it, if you are a true foodie!!!!
Started out with a drink at the bar, some awesome champagne cocktail that contained rose something or other. Once we were seated they gave us a few little treats to wet our pallet.
For starters we had the trio of scallops and the lobster soup(chilled). Bueno!
For the main I had the duo of beef, unreal. One was tender and the other was probably the best French style steak I have eaten. We shall see if Paris stacks up....
The dessert was something special. They just kept on coming.....chocolate, mango, and things I have never heard of.
This place is still an experience and worth checking out, why not? go and treat yourself.
J
Started out with a drink at the bar, some awesome champagne cocktail that contained rose something or other. Once we were seated they gave us a few little treats to wet our pallet.
For starters we had the trio of scallops and the lobster soup(chilled). Bueno!
For the main I had the duo of beef, unreal. One was tender and the other was probably the best French style steak I have eaten. We shall see if Paris stacks up....
The dessert was something special. They just kept on coming.....chocolate, mango, and things I have never heard of.
This place is still an experience and worth checking out, why not? go and treat yourself.
J
Tell us some details
What I Ate: Duo of Beef
Was this helpful?
Share the Good:
|
Dine and Dash:
|
Dine and Dash:
Report this review
