davidburke & donatella
133 E 61st St,
New York
NY
10021
TEL: 212-813-2121
Hours
Mon-Fri 11:45am-2:30pm & 5pm-11pm Sat 5pm-11pm Sun 11am-2:30pm & 4:30pm-9pm
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Ratings
based on 2 reviews | |
| Food | 5.0 |
| Service | 4.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Features
Brunch Scene,Date Place,Fine Dining,Notable Chef,Perfect For Parties,Special Occasion Spot,Tasty Dessert,TrendyCuisine
American,American Newdavidburke & donatella is known for its whimsical creations such as a "pb & j" with a torchon of foie gras, macadamia nut butter, strawberry-vanilla jam and toasted brioche.
| Parfait of Yellowfin Tuna & Salmon Tartares (with Russian Royal Ossetra Caviar (10g) & toast supp. $16) | $18.00 |  write review add to favorite dishes |
| Pastrami Salmon & Rosti Potato rye blinis & mustard oil | $18.00 | write reviewadd to favorite dishes |
| Pretzel Crusted Crabcake & Shrimp Tempura with mango & spiced orange slices | $21.00 | write reviewadd to favorite dishes |
| Simple Salad with mustard vinaigrette & fresh herbs | $14.00 | write reviewadd to favorite dishes |
| Market Salad goat cheese, walnuts, apple, crisp potato, bacon & fresh snipped herbs | $15.00 | write reviewadd to favorite dishes |
| Lobster Bisque & Crispy Lobster Roll with green apple essence | $15.00 | write reviewadd to favorite dishes |
| Foie Gras Terrine with Pear & Cumin Chutney fried grapes & black pepper pear chips | $21.00 | write reviewadd to favorite dishes |
| Sashimi Style Yellowfin Tuna on Himalayan Rock Salt fisherman's toast & XO sauce | $18.00 | write reviewadd to favorite dishes |
| Crisp & Angry Lobster with mango & spiced orange slices | $21.00 | write reviewadd to favorite dishes |
| Russian Imperial Special Reserve Beluga Caviar (30g) with traditional condiments, blinis, and toast | $135.00 | write reviewadd to favorite dishes |
| Dayboat Sea Scallops with chorizo oil & lobster foam | $15.00 | write reviewadd to favorite dishes |
| PB & J Torchon of foie gras, macadamia nut butter, strawberry-vanilla jam and toasted brioche | $21.00 | write reviewadd to favorite dishes |
| Lobster curried shoestrings, black honey & citrus fennel candy | $40.00 | write reviewadd to favorite dishes |
| Seawater-Soaked Roast Organic Chicken Yukon Gold whipped potato & melted vegetables | $28.00 | write reviewadd to favorite dishes |
| Spring Lamb Chops with lamb shank, Shepherds pie & baby spring vegetables | $36.00 | write reviewadd to favorite dishes |
| Asian Spiced Black Sea Bass & Lobster Dumplings chop suey style black mussels | $32.00 | write reviewadd to favorite dishes |
| Mustard Crusted Tuna Teriyaki soba noodle nori roll, spicy tuna sticks & tapioca sauce | $32.00 | write reviewadd to favorite dishes |
| Ginger Rubbed Wild King Salmon with rock shrimp hash browns & lobster bordelaise | $35.00 | write reviewadd to favorite dishes |
| Dover Sole tomato mint butter & zucchini chips | $40.00 | write reviewadd to favorite dishes |
| Handmade Cavatelli & Braised Short Rib wild mushrooms, mushroom chips & truffle mousse | $29.00 | write reviewadd to favorite dishes |
| Creekstone Farms Black Angus Dry Aged Prime Rib Eye fancy fries & petite Caesar | $39.00 | write reviewadd to favorite dishes |
| Dark Chocolate & Praline Torte with homemade marshmallows & praline ice cream | $12.00 | write reviewadd to favorite dishes |
| Warm & Crisp Apple Tart with green apple confit, cider & cinnamon ice cream | $10.00 | write reviewadd to favorite dishes |
| Classic Tahitian Creme Brulee with green apple confit, cider & cinnamon ice cream | $10.00 | write reviewadd to favorite dishes |
| Butterscotch Panna Cotta with curried cocoa gelee | $10.00 | write reviewadd to favorite dishes |
| DBD 6 selection of house made ice cream & sorbet | $12.00 | write reviewadd to favorite dishes |
| Fresh Bing Cherries with red wine syrup & mascarpone mousse | $10.00 | write reviewadd to favorite dishes |
| Coconut Layer Cake with strawberries & strawberry consomme | $10.00 | write reviewadd to favorite dishes |
| David Burkes Cheesecake Lollipop Tree with raspberries & bubblegum whipped cream | $16.00 | write reviewadd to favorite dishes |
| Petite Fours on with fruit tapioca & sorbet | $16.00 | write reviewadd to favorite dishes |
| Honey-Laced Mixed Fruit with fruit tapioca & sorbet | $10.00 | write reviewadd to favorite dishes |
User reviews
Great meal, even for Restaurant Week!
Reviewed on Wednesday, 30 July 2008 — Last updated: Monday, 04 August 2008
I came here for dinner during restaurant week, and even though we ordered off the pre-fixe menu (which is sometimes a risk during RW), it was one of the best meals I have ever had. The service in the beginning was very slow (it took almost 20 minutes for them to even bring us menus), but I think they realized that they were really busy so they brought our table a tasting of the yellowfin tuna and salmon tartare, which was absolutely incredible. I had the pretzel crusted crabcake to start, and it was easily the best I've ever had. The crunchiness of the pretzel perfectly offset the soft center of the crabcake, giving it a great consistency. It was served with both a sweet sauce and a spicy mustard sauce, and topped off with two shrimp. The crabcake was perfect alone, but they really took it over the top with the two shrimp, which were also cooked perfectly. My main dish was a braised short rib ravioli with wild mushrooms, mushroom chips and truffle mousse. Everything about this dish was amazing, and they once again took the plate to the next level with the mushroom chips and truffle mousse on top. The desserts were the only disappointment, and I kind of regret not ordering David Burke's cheesecake lollipop tree, but the meal itself definitely made up for the mediocre desserts.
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What I Ate: yellowfin tuna & salmon tartare, crabcake, braised shortrib ravioli, warm apple tart
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unique menu
Reviewed on Friday, 06 July 2007
excellent food and very interesting menu.
The seafood dishes are creative and really nice.
They have a tasting menu as well but
not necessary unless your boss is paying:)
The seafood dishes are creative and really nice.
They have a tasting menu as well but
not necessary unless your boss is paying:)
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