Il Vagabondo Restaurant
351 E 62nd St,
New York
NY
10021
TEL: 212-832-9221
Hours
Lunch Mon-Fri: Noon-3pm, Dinner Mon-Sat: 5:30pm-11:30pm, Sun: 5:30pm-11pmServing
Lunch,Dinner
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Ratings
based on 2 reviews | |
| Food | 5.0 |
| Service | 4.5 |
| Atmosphere | 4.5 |
| Overall: | |
| Price: | |
Features
Date Place,Family Oriented,Local Gem,Perfect For Parties,Tasty DessertCuisine
ItalianIl Vagabondo has been around for decades and provides one of the most interactive Italian experiences one will find on the Upper East Side. If you have the cash and the appropriate number of guests, the Bocce room is yours for the evening! Il Vagabondo caters to large parties and promises that you won't be kicked to the curb immediately after dessert--"stay as long as you like" is a refreshing motto heard seldom in a fast paced city such as ours. The menu is not extensive, though each dish offers something different. Reservations are only taken for parties of 10 or more so, if you must wait, have a round or two of Bocce with your date if the lanes are free!
| Spaghetti & Meatballs served with tomato or meat sauce | $15.00 |  write review add to favorite dishes |
| Penne ala Vodka served with tomato or meat sauce | $15.00 | write reviewadd to favorite dishes |
| Pasta with Broccoli, Garlic & Oil served with tomato or meat sauce | $15.00 | write reviewadd to favorite dishes |
| Manicotti | $12.00 | write reviewadd to favorite dishes |
| Agnolotti stuffed with wild porcini mushrooms | $13.00 | write reviewadd to favorite dishes |
| Eggplant Parmigiana served with tomato or meat sauce | $16.00 | write reviewadd to favorite dishes |
| Gnocchi potato dumpling homemade daily | $12.00 | write reviewadd to favorite dishes |
| Tortelloni stuffed with cheese and spinach | $12.00 | write reviewadd to favorite dishes |
| Spaghetti or Penne served with tomato or meat sauce | $11.00 | write reviewadd to favorite dishes |
| Ravioli stuffed with meat | $12.00 | write reviewadd to favorite dishes |
| Spaghetti | $6.00 | write reviewadd to favorite dishes |
| Ravioli | $7.00 | write reviewadd to favorite dishes |
| Au Gratin | $3.00 | write reviewadd to favorite dishes |
| Vegetable | $7.00 | write reviewadd to favorite dishes |
| Meatballs | $5.00 | write reviewadd to favorite dishes |
| Gnocchi | $7.00 | write reviewadd to favorite dishes |
| Additional Sauce | $2.00 | write reviewadd to favorite dishes |
| Garlic & Oil | $3.00 | write reviewadd to favorite dishes |
| Chicken Paillard Grilled large breast of chicken | $18.00 | write reviewadd to favorite dishes |
| Sauteed Chicken with Artichokes Sauteed in olive oil, garlic & white wine | $19.00 | write reviewadd to favorite dishes |
| Veal Chop 1 1/2 | $29.00 | write reviewadd to favorite dishes |
| Chicken Milanese Breaded breast of chicken sauteed in olive oil | $18.00 | write reviewadd to favorite dishes |
| Sliced Beef* Thin slices of beef sauteed quickly over intense heat | $19.00 | write reviewadd to favorite dishes |
| Shrimp Jumbo shrimp prepared Marinara or Scampi style | $24.00 | write reviewadd to favorite dishes |
| Veal Milanese Breaded cutlet of veal sauteed in olive oil | $19.00 | write reviewadd to favorite dishes |
| Chicken Parmigiana* Lightly breaded breast of chicken with tomato sauce, muenster & parmesan cheese | $18.00 | write reviewadd to favorite dishes |
| Veal Scallopine Veal scallop served piccata or with a Marsala sauce & mushrooms | $19.00 | write reviewadd to favorite dishes |
| Veal Bolognese Veal sauteed with shallots & white wine topped with prosciutto & muenster cheese | $19.00 | write reviewadd to favorite dishes |
| Veal Parmigiana* Breaded veal cutlet with tomato sauce, muenster & parmesan cheese | $19.00 | write reviewadd to favorite dishes |
| New York Sirloin Steak 16 ounce broiled to order | $29.00 | write reviewadd to favorite dishes |
| Filet of Sole Broiled or sauteed | $21.00 | write reviewadd to favorite dishes |
| Special Salad ham, salami, cheese, cauliflower, string beans, onions, mixed greens | $9.00 | write reviewadd to favorite dishes |
| Steamed Fresh Spinach radicchio, endive and arugola | $7.00 | write reviewadd to favorite dishes |
| Tre-Colore radicchio, endive and arugola | $8.00 | write reviewadd to favorite dishes |
| String Bean radicchio, endive and arugola | $7.00 | write reviewadd to favorite dishes |
| Mesclun radicchio, endive and arugola | $7.00 | write reviewadd to favorite dishes |
| Mixed Greens radicchio, endive and arugola | $7.00 | write reviewadd to favorite dishes |
| Cauliflower radicchio, endive and arugola | $7.00 | write reviewadd to favorite dishes |
| Cheesecake | $6.00 | write reviewadd to favorite dishes |
| Vesuvius Cake | $6.00 | write reviewadd to favorite dishes |
| Tira Misu | $6.00 | write reviewadd to favorite dishes |
| Spumoni | $4.00 | write reviewadd to favorite dishes |
| Coffee or Tea | $3.00 | write reviewadd to favorite dishes |
| Canoli | $6.00 | write reviewadd to favorite dishes |
| Chocolate Mud Cake | $6.00 | write reviewadd to favorite dishes |
| Bocceball-Tartufo | $6.00 | write reviewadd to favorite dishes |
| Cappucino | $4.00 | write reviewadd to favorite dishes |
| Tortoni | $4.00 | write reviewadd to favorite dishes |
| Biscotti | $3.00 | write reviewadd to favorite dishes |
| Espresso | $3.00 | write reviewadd to favorite dishes |
| Antipasto Plate Ham, prosciutto, coppa, parmesan, olives & caponata (2 person minimum) | $9.00 | write reviewadd to favorite dishes |
| Caponata Ham, prosciutto, coppa, parmesan, olives & caponata (2 person minimum) | $8.00 | write reviewadd to favorite dishes |
| Tomato & Mozzarella with fresh basil | $7.00 | write reviewadd to favorite dishes |
| Minestrone Soup with fresh basil | $7.00 | write reviewadd to favorite dishes |
| Baked Stuffed Mushrooms with fresh basil | $7.00 | write reviewadd to favorite dishes |
| Zuchini Carpione Floured, sauteed & marinated in olive oil, vinegar, garlic, sage & rosemary | $8.00 | write reviewadd to favorite dishes |
| Marinated Mushrooms Marinated in olive oil & spices, sauteed with garlic | $8.00 | write reviewadd to favorite dishes |
| Asparagus (in season) Ham, prosciutto, coppa, parmesan, olives & caponata (2 person minimum) | $8.00 | write reviewadd to favorite dishes |
User reviews
Old School Italian
Reviewed on Tuesday, 13 May 2008
Came here with my buddy Gavin and his family. This is one special place that no one can recreate in the city. This place has been around forever, and has housed some of the biggest names in American History. The best is to walk around the place, look at all the history, enjoy the home cooked italian food, and play some bocce ball on the clay court.
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What I Ate: Cheese Manicotti & Chianti
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Great place
Reviewed on Monday, 11 February 2008 — Last updated: Thursday, 21 February 2008
My family has been going here for 30+ years. This is my favorite spot in the city. The food is good old fashioned home-cooked Italian. Portions are huge, prices are more than reasonable. Oh yeah, they also have a 100 year old clay bocce ball court in one part of the restaurant. Bottom line: if you want to get away from the glitz and glam of NYC for a great Italian meal, this is your place.
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What I Ate: Special salad, veal parm, chianti
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