Serafina Fabulous Grill
29 E 61st St,
New York
NY
10021
TEL: 212-702-9898
Hours
Sun-Thu: 11:30am-Midnight, Fri & Sat: 11:30am-1amServing
Lunch,Dinner,Late-Night
Ratings
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Features
Delivery,Fine Dining,Outdoor Seating,Take-OutCuisine
Italian,Pizza| 30. Paglia e Fieno Del Sud with Tomato, Basil, Parmesan and a Touch of Cream | $15.00 |
| 37. Ravioli al Porcini Filled & Sauteed with Fresh Porcini Mushroooms & Leeks | $19.00 |
| 27. Penne al Pomodoro Peeled Tomato Sauce with Fresh Basil Leaves | $11.00 |
| 35. Le Crespelle di Sofia Crepes filled with spinach, ricotta cheese, in a pink tomato & basil sauce | $15.00 |
| 32. Gnocchi Mamma Handmade Potato Dumplings, with Fresh Tomatoes Sauce Parmesan & Fresh Basil | $15.00 |
| 36. Farfalle al Limoncello Baby Shrimps with Lemon and Cream | $16.00 |
| 40. Trio di Sofia (min 2 pers) Ravioli with Butter & Sage, Gnocchi al Pesto, La Paglia e Fieno | $22.00 |
| 29. Spaghetti Aglio e Olio "Pacino" extra virgin olive oil, crushed hot red pepper, garlic & parmesan | $13.00 |
| 42. Risotto Primavera with Fresh Seasonal Vegetables (Please allow 20 minutes) | $17.00 |
| 28. Tagliolini al Petto di Pollo with Chicken, Peas, Mushrooms and a Touch of Cream | $13.00 |
| 39. Ravioli al Tartufo Nero Filled with Black Truffle and a Touch of Butter | $22.00 |
| 38. Ravioli "Degli Innamorati" Heart-Shaped & Filled with Lobster, In a Lobster Bisque Sauce | $19.00 |
| 33. Rigatoni alla Bolognese with The Finest Homemade Meat Sauce | $16.00 |
| 34. Ravioli alla Salvia From Sofias Recipe; Filled with Spinach & Ricotta in a Butter and Sage Sauce | $15.00 |
| 31. Pappardelle di Portofino with Fresh Pesto Sauce, String Beans & Potatoes, Portofino style | $14.00 |
| 43. Risotto "Veuve Clicquot" with Champagne & Black Truffles (Please allow 20 minutes) | $24.00 |
| 73. Alla Norcina Tomato, Mozzarella, Mushrooms & Spicy Sausages | $15.00 |
| 74. 4 Stagioni Tomato, Mozzarella, Mushrooms, Artichokes, Italian Olives & Prosciutto | $16.00 |
| 72. Formaggi dItalia Fontina, Mozzarella, Aged Parmesan & Gorgonzola | $15.00 |
| 44. Calamari alla Griglia Whole Fresh Grilled Calamari on Skewers with a Bouquet of Parsley & Thyme | $17.00 |
| 48. Tonno Sushi-quality Tuna. Served with Red Peppers, Basil & Homemade Pesto | $24.00 |
| 46. Grilled Red Snapper Served with Sauteed Fennel, Tomatoes and Saffron | $23.00 |
| 50. Aragosta alla Griglia Grilled, Fresh Maine Lobster with Lemon & Extra Virgin Olive Oil | $25.00 |
| 45. Filetto di Salmone Grilled Filet of Salmon with Lentil, Spinach. Served with Champagne Mustard Sauce | $20.00 |
| 47. Swordfish Marinated with Rosemary, Oregano and a Touch of Garlic | $23.00 |
| 49. Filet of Bass al Pinot Grigio Wrapped in Thin Slices of Potato & Served on a Bed of Fennel & Leeks | $25.00 |
| 2. Zuppa Della Nonna Daily Fresh, Homemade Soup, Like Grandma Used to Make | $7.00 |
| 1. Bruschetta Wood Burning Oven Toasted Bread with Tomatoes and Basil | $7.00 |
| 6. Prosciutto e Bufaline Prosciutto from Parma, Italy, with Imported Italian Buffalo Mozzarella | $13.00 |
| 11. Salmone Affumicato The Best Scottish Smoked Salmon. Served with capers, onions & toast points | $15.00 |
| 9. Tartare di Sofia A Selection of the Best Tuna and Salmon, The Italian Way | $14.00 |
| 10. La Burrata e Cherry Tomatoes Imported Italian burrata with yellow & red cherry tomatoes | $15.00 |
| 4. Crostini di Sofia Wood Burning Oven Toasted Crust, Mozzarela & The Finest Prosciutto from Parma | $9.00 |
| 8. Piatto di Fromaggi Plate of Truffle Cheese, Parmesan, Fresh Mozzarella, Goat Cheese, Fontina & Pears | $14.00 |
| 3. Calamari Fried In Italian Olive Oil with Homemade, Spicy Tomato Dip | $9.00 |
| 5. Bufaline con Pomodori Imported Italian Buffalo Mozzarella with Sliced Tomatoes & Basil | $12.00 |
| 7. Avocado "San Pietro" Avocado, Baby Shrimp, served with Arugula, Grape Tomatoes & Canellini Beans | $14.00 |
| 71. Napoletana Tomato, Mozzarella, Anchovies, Capers and Basil | $15.00 |
| 70. Margherita Tomato, Mozzarella and Basil | $15.00 |
| 69. Marinara Tomato & Garlic | $10.00 |
| 64. Torta di Ricotta Italian Cheesecake | $8.00 |
| 63. Tiramisu Made with fresh vanilla from Madagascar | $8.00 |
| 68. Berry Tart Homemade fresh berry tart | $8.00 |
| 62. Panna Cotta Made with fresh vanilla from Madagascar | $8.00 |
| 65. Torta di Mele Verdi con Panna Apple Pie cooked in our brick oven served with whipped cream | $8.00 |
| 66. Macedonia di Frutta Seasonal Fruit Salad | $8.00 |
| 67. Souffle di Cioccolato Dark chocolate souffle with Nutella | $8.00 |
| 61. Gelato or Sorbet Ice Cream & Sobets | $7.00 |
| 60. Creamy Fresh Spinach Chopped Spinach with a Touch of Butter & Cream | $7.00 |
| 58. French Fries As Nonna Sofia Used to Make, Prepared Olive Oil | $7.00 |
| 59. Nonna Mash Our Italian Version of Classic Mashed Potatoes | $7.00 |
| 61. Polenta with Parmesan & White Truffle Oil | $7.00 |
| 54. Cornish Hen Oven Roasted & Prepared on Our Wood Burning Grill | $19.00 |
| 55. Veal Scaloppine del giorno A different recipe every day | $23.00 |
| 57. Cotoletta alla Milanese Sauteed Veal Chop, Pounded & Breaded, with Tomatoes and Basil | $29.00 |
| 53. Chicken Breast Paillard Prepared on Our Wood Burning Grill, with Fresh Herbs | $19.00 |
| 56. Grilled Steak & Fries Hereford Sirloin, Aged for Tenderness & Flavor, served with Our Fries | $22.00 |
| 59. Baby Lamb Chops Marinated in a Herb Bouquet of Rosemary and Garlic | $27.00 |
| 52. Vegetarian Platter Spaghetti Squash with Mixed Vegetables, Pine Nuts and Tomato Sauce | $15.00 |
| 58. Grilled Filet Mignon with Steamed Seasonal Vegetables & Fries on the Side | $26.00 |
| 16. Della Nonna Finely Chopped Tomatoes, Mozzarella, Italian Tuna Fish & Basil | $12.00 |
| 12. Tricolore Italian radicchio, arugula, endive, parmesan & pear | $10.00 |
| 17. Goat Cheese Salad Warm Italian Goat Cheese over Baby Spinach with Honey & Pine Nuts | $14.00 |
| 20. Mango Salad Mango, water cress, hearts of palm, shrimps & parmesan cheese | $14.00 |
| 14. Rucola e Parmigiano Arugula and Shaved Aged Parmesan | $12.00 |
| 11. Mista Verde Seasonal, Fresh Garden Salad | $8.00 |
| 18. Serafina Salad Chicken, romaine & mesclun, sun dried tomatoes, raisin & pine nuts Caesar/Pesto dressing | $13.00 |
| 22. Arugula e Filetto A Serafina Signature: Fresh Arugula with Our Sliced Seared Filet Mignon | $18.00 |
| 21. Carciofi e Parmigiano Fresh sliced artichokes hearts with parmesan, lemon & extra virgin olive oil | $15.00 |
| 13. Di Sofia Our Italian Version of the Classic Caesar (with grilled chicken add $3) | $10.00 |
| 15. Veneziana Tomatoes, potatoes, corn, eggs, baby peas, mozzarella & basil | $13.00 |
| 19. DUlrika Arugula, Tomatoes, Basil, Mozzarella, Carrots and Asparagus | $13.00 |
| 77. Portofino Tomato, Mozzarella, Homemade Pesto & Pignoli | $15.00 |
| 82. Al Salmone Mozzarella, Scottish Smoked Salmon & Dill | $17.00 |
| 78. Funghi Tomato, Mozzarella, Carpaccio of Fresh Oven-Baked Mushrooms | $15.00 |
| 83. Porcini with a Bouquet of Mushrooms | $19.00 |
| 76. Primavera Tomato, Mozzarella and Season Garden Vegetables | $15.00 |
| 80. Di Fabio Tomato, Mozzarella, Prosciutto, Sliced Tomato | $15.00 |
| 75. Alle Erbe Tomato, Fresh Garden Herbs, Olives, Aged Parmesan | $13.00 |
| 85. Caviale Boiled Sliced Potatoes, Creme Fraiche & Caviar (with Sevruga $39; with Beluga 000 $59) | $24.00 |
| 79. Caprino Goat Cheese, Mozzarella, Arugula, Red Peppers and Roasted Eggplant | $15.00 |
| 84. Tartufo Nero Robiola Cheese, Black Truffle, Potatoes & Rosemary | $24.00 |
| 81. AllUovo Tomato, Mozzarella, Prosciutto, Sliced Tomato with One Egg | $15.00 |
| 26. Di Sofia Al Tartufo dAlba. Our Own Specialty and Secret | $15.00 |
| 24. Leggera Mozzarella, Sliced Tomatoes and Fresh Basil | $15.00 |
| 25. Ligure Mozzarella, Sliced Tomatoes, Prosciutto and Basil | $15.00 |
| 23. Il Cestino Basket di Focaccia Alle Erbe | $5.00 |
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