Tony Di Napoli Restaurant
1606 2nd Ave,
New York
NY
10028
TEL: 212-861-8686
Hours
Lunch Mon-Fri: 11:30am-4pm, Sat & Sun: 11:30am-3pm, Dinner Mon-Fri: 4pm-Midnight, Sat: 3pm-Midnight, Sun: 3pm-11pmServing
Lunch,DinnerPayment
VISA,MasterCard,Discover,AmexFeatures
Take-Out,Family Oriented,Delivery,Kid FriendlyCuisine
Italian,Seafood,Steakhouse
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Ratings
based on 3 reviews | |
| Food | 3.7 |
| Service | 3.7 |
| Atmosphere | 3.7 |
| Overall: | |
| Price: | |
| Tonys Veal Chop Veal chop pounded thin, breaded and fried, covered with a cold salad of plum tomato, red onion, basil, balsamic vinegar and olive oil | $28.00 |  write review add to favorite dishes |
| Veal Pizzaiola Sauteed with mushrooms, peppers, and white wine, in a light tomato sauce | $24.00 | write reviewadd to favorite dishes |
| Veal Parmigiana Breaded and fried cutlets covered with tomato sauce and baked with mozzarella cheese | $23.00 | write reviewadd to favorite dishes |
| Split Veal Chops (broiled to perfection) 2 veal chops, 16 ounces each, broiled and served with roasted potatoes. May be modified to order with a cognac cream and shitake mushroom sauce but without the potatoes | $45.00 | write reviewadd to favorite dishes |
| Veal Marsala Sauteed with marsala wine, mushrooms, and onion | $23.00 | write reviewadd to favorite dishes |
| Veal & Eggplant Veal scaloppini sandwiched between breaded and fried eggplant in a light brown sauce with onion | $26.00 | write reviewadd to favorite dishes |
| Veal Francese Dipped in a light egg batter and saut?ed with butter and lemon | $23.00 | write reviewadd to favorite dishes |
| Veal Piccatta Sauteed with lemon, butter, and white wine | $23.00 | write reviewadd to favorite dishes |
| Sauteed Peppers Red peppers and Spanish onions sauteed with garlic and oil | $9.00 | write reviewadd to favorite dishes |
| Shrimp & Calamari Fritti Same as calamari fritti but with the addition of 4 butterfly and fried shrimp | $19.00 | write reviewadd to favorite dishes |
| Cold Antipasta An assortment of grilled vegetables, giardinera salad, sopressata, genoa salami, coppa (dry aged cured cuts of pork) fresh mozzarella and tomatoes, served over a bed of chopped salad | $15.00 | write reviewadd to favorite dishes |
| Stuffed Mushrooms Silver dollar sized mushrooms stuffed with spinach, ricotta cheese and bread crumbs, broiled with a little chicken stock and butter | $11.00 | write reviewadd to favorite dishes |
| Mozzarella in Carrozza Mozzarella & fresh basil sandwiched between 2 slices of bread, dipped in an egg batter, rolled in breadcrumbs, & lightly fried. Served over a light pomodoro sauce | $11.00 | write reviewadd to favorite dishes |
| Calamari Fritti Rings of fresh calamari floured, fried, and served with a marinara sauce and lemon wedges | $15.00 | write reviewadd to favorite dishes |
| Shrimp Scampi 12 shrimp broiled with garlic, butter and olive oil | $19.00 | write reviewadd to favorite dishes |
| Mussels (Diavolo, Marinara, Luciano) A generous helping of mussels served in a marinara, fra diavolo, or luciano sauce | $15.00 | write reviewadd to favorite dishes |
| Zucchini Fritti Paper-thin slices of zucchini lightly floured, fried, and dusted with parmesan cheese | $9.00 | write reviewadd to favorite dishes |
| Hot Antipasta A combination of baked clams, shrimp and mussels oreganato, stuffed mushrooms, & eggplant rollatini | $16.00 | write reviewadd to favorite dishes |
| Baked Clams Little neck clams topped with bread crumbs, garlic, and Italian spices. Broiled whole, not chopped | $17.00 | write reviewadd to favorite dishes |
| Shrimp Luciano The appetizer portion is 12 shrimp sauteed with garlic, lemon, white wine, butter cream, and a touch of fresh tomato | $19.00 | write reviewadd to favorite dishes |
| Tonys Chicken Breaded chicken breasts, pounded thin and fried, covered with a cold salad of plum tomato, red onion, basil, balsamic vinegar and olive oil | $20.00 | write reviewadd to favorite dishes |
| Chicken Scarpiello (white meat) Four pounds of white meat chicken cut into pieces and baked in the oven for forty minutes with olive oil, garlic, salt, pepper, and a splash of lemon and basil | $23.00 | write reviewadd to favorite dishes |
| Chicken Parmigiana Breaded & fried cutlets covered with tomato sauce and baked with mozzarella cheese | $20.00 | write reviewadd to favorite dishes |
| Chicken Cacciatore Whole 3- 1/2 pound chicken cut into small pieces and saut?ed with mushrooms, onions celery, peppers, white wine, and a touch of tomato sauce | $25.00 | write reviewadd to favorite dishes |
| Chicken Francese Dipped in a light egg batter and sauteed with butter and lemon | $20.00 | write reviewadd to favorite dishes |
| Chicken Scarpiello (white meat w/ peppers) White meet Scarpiello with sauteed peppers and onions | $27.00 | write reviewadd to favorite dishes |
| Chicken Marsala Sauteed with marsala wine, mushrooms, and onion | $20.00 | write reviewadd to favorite dishes |
| Chicken Scarpiello (whole w/ peppers) Scarpiello with sauteed peppers and onions | $23.00 | write reviewadd to favorite dishes |
| Chicken Piccata Sauteed with lemon, butter, and white wine | $20.00 | write reviewadd to favorite dishes |
| Chicken Pizzaiola Sauteed with mushrooms, peppers, and white wine, in a light tomato sauce | $22.00 | write reviewadd to favorite dishes |
| Chicken & Eggplant Chicken cutlets sandwiched between breaded and fried eggplant in a light brown sauce with onion | $24.00 | write reviewadd to favorite dishes |
| Chicken Scarpiello (whole) Whole four pound chicken cut into pieces and baked in the oven for forty minutes with olive oil, garlic, salt and pepper, and a splash of lemon and basil | $20.00 | write reviewadd to favorite dishes |
| Veal Saltimbocca Italian sweet sausage broiled and served over a bed of saut?ed red peppers and Spanish onions | $28.00 | write reviewadd to favorite dishes |
| Sausage & Peppers Italian sweet sausage broiled and served over a bed of saut?ed red peppers and Spanish onions | $20.00 | write reviewadd to favorite dishes |
| Sausage & Meatballs Italian sweet sausage broiled and served over a bed of saut?ed red peppers and Spanish onions | $24.00 | write reviewadd to favorite dishes |
| Eggplant Parmigiana Sliced eggplant battered and baked with tomato sauce and mozzarella | $19.00 | write reviewadd to favorite dishes |
| Steak Pizzaiola (Red Sauce w/ Peppers) 2 dry aged choice 16 ounce sirloins broiled to a specified temperature and served in a pizzaiola sauce | $50.00 | write reviewadd to favorite dishes |
| Split Veal Chops (Broiled to Perfection) 2 veal chops, 16 ounces each, broiled and served with roasted potatoes | $45.00 | write reviewadd to favorite dishes |
| Tonys Famous Twin 1lb.NY Cut Sirloins 2 dry aged choice 16 ounce sirloins broiled to a specified temperature, served with roasted potatoes and caramelized onions | $50.00 | write reviewadd to favorite dishes |
| Split Veal Chops (In Cognac Cream Sauce) 2 veal chops, 16 ounces each, broiled and served with a cognac cream and shitake mushroom sauce | $45.00 | write reviewadd to favorite dishes |
| Shrimp Marinara or Fra Diavolo 14 shrimp served in a marinara or a spicy fra diavolo sauce | $25.00 | write reviewadd to favorite dishes |
| Salmon Oreganato A generous portion of boneless salmon topped with breadcrumbs, garlic and Italian spices, broiled with olive oil. May also be ordered plain broiled | $23.00 | write reviewadd to favorite dishes |
| Shrimp Parmigiana Breaded & butterflied shrimp covered with marinara and mozzarella and baked in the oven | $25.00 | write reviewadd to favorite dishes |
| Lobster Fra Diavolo Two 1- 1/4 pound lobsters sauteed in a Fra Diavolo (or marinara) sauce and served over a bed of linguine or spaghetti. (Note: dish is served with a few clams and mussels in the sauce) Market | $39.00 | write reviewadd to favorite dishes |
| Salmon ala Vodka A generous portion of boneless salmon broiled in a vodka sauce | $25.00 | write reviewadd to favorite dishes |
| Shrimp Scampi 14 shrimp broiled with garlic, butter, and olive oil | $25.00 | write reviewadd to favorite dishes |
| Shrimp Francese 14 shrimp prepared in a francese sauce | $25.00 | write reviewadd to favorite dishes |
| Mussels (Fra Diavolo, Marinara, Luciano) Our mussels entree portion served in a marinara, fra diavolo, or luciano sauce | $20.00 | write reviewadd to favorite dishes |
| Tonys Salad Fresh plum tomatoes, red onions, & basil marinated in a balsamic vinaigrette tossed over arrugula | $15.00 | write reviewadd to favorite dishes |
| Mozzarella & Tomato Fresh ovalini mozzarella with fresh plum tomatoes and basil, tossed with balsamic vinegar & extra virgin olive oil | $15.00 | write reviewadd to favorite dishes |
| Special Tri Color Endive, radiecio, and arrugula served with a balsamic vinaigrette on the side | $14.00 | write reviewadd to favorite dishes |
| House Salad Romaine, iceberg, tomatoes, black olives, carrots, pimientos, and red onions. Served with a basil vinaigrette on the side | $14.00 | write reviewadd to favorite dishes |
| Caesar Salad Romaine lettuce with our famous Caesar dressing, romano cheese, homemade croutons & lemon. To be tossed and made at the table | $14.00 | write reviewadd to favorite dishes |
| Roquefort Salad Romaine lettuce, Roquefort cheese, beefsteak tomatoes. Served with a mustard vinaigrette | $16.00 | write reviewadd to favorite dishes |
| Spaghetti or Linguine Marinara Red plum tomatoes imported from Italy, garlic and olive oil, salt and pepper, basil and oregano, served over pasta | $16.00 | write reviewadd to favorite dishes |
| Baked Ziti Bolognese Same as above, but with meat sauce and no ricotta | $17.00 | write reviewadd to favorite dishes |
| Home Made Fettuccini Alfredo Our homemade fettuccini and creamy Alfredo sauce served over a generous bed of linguine | $18.00 | write reviewadd to favorite dishes |
| Baked Ziti Napolitano Baked with tomato sauce ricotta and grated cheese, topped with mozzarella and baked | $18.00 | write reviewadd to favorite dishes |
| Penne w/ Broccoli, Garlic & Oil Sauteed broccoli with garlic, olive oil and chicken stock | $17.00 | write reviewadd to favorite dishes |
| Rigatoni, Eggplant & Mozzarella Sauteed eggplant and fresh tomatoes, garlic and oil, topped with fresh mozzarella and basil | $18.00 | write reviewadd to favorite dishes |
| Manicotti Napilitano Baked then covered with marinara sauce parmesan cheese and glazed | $18.00 | write reviewadd to favorite dishes |
| Spaghetti or Linguine in Clam Sauce Chopped cherry stone clams, with garlic, olive oil clam broth and parsley, sauteed and served over pasta. (Note: can be ordered Red with the addition of marinara sauce) | $19.00 | write reviewadd to favorite dishes |
| Spaghetti or Linguine w/ Seafood Shrimp, clams, mussels and calamari sauteed in marinara sauce | $25.00 | write reviewadd to favorite dishes |
| Tri Colore Tortellini Alfredo Three color tortellini served in our own Fettuccini Alfredo sauce | $19.00 | write reviewadd to favorite dishes |
| Spaghetti or Linguine Marechiaro A combination of red and white clam sauce, sauteed and served over pasta | $19.00 | write reviewadd to favorite dishes |
| Spaghetti or Linguine w/ Meatballs Broiled chopped beef, veal, and sausage, with Italian spices and tomato sauce | $19.00 | write reviewadd to favorite dishes |
| Spaghetti or Linguine Bolognese A blend of Italian tomatoes, Italian spices, chopped beef, veal, and sausage, served over pasta | $19.00 | write reviewadd to favorite dishes |
| Ravioli Bolognese Ravioli stuffed with ricotta and parmesan cheese, boiled then covered with a Bolognese sauce parmesan and glazed under the broiler | $19.00 | write reviewadd to favorite dishes |
| Spaghetti or Linguine w/ Shrimp Shrimp sauteed with marinara sauce and served over linguine. Can be modified Fra Diavolo | $23.00 | write reviewadd to favorite dishes |
| Rigatoni w/ Vodka & Mushrooms Vodka, tomatoes, mushrooms, cheese, with a touch of cream, red pepper and onion | $18.00 | write reviewadd to favorite dishes |
| Ravioli di Napoli Ravioli stuffed with ricotta and parmesan cheese, boiled then covered with a marinara sauce parmesan cheese and glazed under the broiler | $18.00 | write reviewadd to favorite dishes |
| Spaghetti or Linguine Primavera Julienned fresh seasonal vegetables sauteed with olive oil, garlic, and a touch of chicken stock. Can be modified to order with marinara sauce instead | $17.00 | write reviewadd to favorite dishes |
User reviews
Traditional Family Style Italian - Hit the spot!
Reviewed on Saturday, 28 June 2008 — Last updated: Saturday, 28 June 2008
Came here for my friends wedding rehearsal dinner...It was a great choice for our crowd! We had the private party room to ourselves...the staff was great and the food was delicious...I especially liked the chicken parm. I think it's their sauce that makes everything taste so YUM!
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What I Ate: chicken parm, penne with brocolli, garlic and oil, ravioli bolognese, fried calamari, stuffed mushrooms....what didn't I eat?!?!
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Good family style italian food
Reviewed on Sunday, 15 June 2008
Good italian food, great selection and very large portions. Waiters were very friendly but still professional.
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What I Ate: Veal Marsala, Penne with Broccoli, Garlic and Oil
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I Love Tony D's
Reviewed on Thursday, 01 May 2008
This place is a great family and friends restuarant. If you want quiet and calm this is so not the place for you. If you want great food in a familyish type atmosphere this is your place. Food portions are large and hearty. You will not come out hungry at all..
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What I Ate: Chicken Parm
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