Land Thai Kitchen
450 Amsterdam Ave,
New York
NY
10024
TEL: 212-501-8121
Hours
Lunch Daily Noon-3:30pm, Dinner Mon-Sat: 5:30pm-11pm, Sun: 5:30pm-10:30pmServing
Lunch,Dinner
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Ratings
based on 2 reviews | |
| Food | 4.5 |
| Service | 3.5 |
| Atmosphere | 3.5 |
| Overall: | |
| Price: | |
Features
Date Place,Fine Dining,Hip Bar Scene,Special Occasion Spot,TrendyCuisine
Thai| Lunch Prix Fixed select one of each course; 12 noon - 3:30 pm | $8.00 |  write review add to favorite dishes |
| Vegetable Spring Rolls parnisp, carrot, beet, lotus root, glass noodles with plum sauce | $0.00 | write reviewadd to favorite dishes |
| Vegetable Dumplings Shiitake mushroom, sweet corn, tofu, spinach, peanuts, garlic chip & seasame soy | $0.00 | write reviewadd to favorite dishes |
| Orangic Greens mixed greens, arugola, and breakfast radish with tangerine vinaigrette | $0.00 | write reviewadd to favorite dishes |
| Green Papaya Salad julienne green papaya, cashew nut, tomato, long bean, thai bird chili and lime segment | $0.00 | write reviewadd to favorite dishes |
| Shrimp Lemongrass Soup lemon grass broth, kaffir lime leaves, wild mushrooms and cilantro | $0.00 | write reviewadd to favorite dishes |
| Chicken Galangal Soup chicken coconut milk broth with wild mushroom and chives | $0.00 | write reviewadd to favorite dishes |
| Green Curry with Chicken bamboo shoots, eggplant, pepper, thai basil, cilantro in coconut broth; served with jasmine rice | $0.00 | write reviewadd to favorite dishes |
| Wok Basil with Beef long bean, red pepper, chili-garlic puree and thai basil sauce; served with jasmine rice | $0.00 | write reviewadd to favorite dishes |
| Wok Cashew Nut with Tofu water chestnut, onion, dried chili, cashew, scallions, chili plum sauce; served with jasmine rice | $0.00 | write reviewadd to favorite dishes |
| Pad Thai with Shrimp rice noodles, egg, bean sprouts, scallions, tofu, peanut with tamatind sauce | $0.00 | write reviewadd to favorite dishes |
| Drunken Noodle with Chicken wheta noodles, tomato, thai basil, water chestnut, bok choy, long hot chili sauce | $0.00 | write reviewadd to favorite dishes |
| Pad See ew with Beef flat rice noodles, egg, Chinese broccoli, caulifower an yellow bean and dark sauce | $0.00 | write reviewadd to favorite dishes |
| Wok Vegetable Medley with Tofu napa cabbage, baby corn, snow peas, broccoli, tomato with mushroom sauce | $0.00 | write reviewadd to favorite dishes |
| Chucken Fried Rice egg, Chinese broccoli, golden raisins, scallions, cucumber and soy sauce | $0.00 | write reviewadd to favorite dishes |
| Chicken Curry Puff caramelized chicken with potato, parsnip, cilantro & cucumber relish | $5.50 | write reviewadd to favorite dishes |
| Shrimp Parcel crispy wonton skin whopper shrimp mousse with sesame seed & kaffir lime curd | $5.50 | write reviewadd to favorite dishes |
| Crispy Calamari marinated calamari with fresh herbs & chili peanut sauce | $6.50 | write reviewadd to favorite dishes |
| Root Vegetable Spring Rolls parsnip, carrot, beet, lotus root, glass noodles with plum sauce | $4.00 | write reviewadd to favorite dishes |
| Mixed Appetizers shrimp parcels, chicken curry puffs & vegetable dumplings with three dipping sauces | $7.50 | write reviewadd to favorite dishes |
| Vegetable Dumplings Shiitake mushroom, sweet corn, tofu, spinach, garlic chip, and sesame soy | $5.50 | write reviewadd to favorite dishes |
| Chicken Wraps roasted tomato, cilantro, endive, lettuce & toasted coconut | $5.50 | write reviewadd to favorite dishes |
| Satay Sampler grilled combination of beef, lamb, and chicken on skewers with peanut sauce | $6.00 | write reviewadd to favorite dishes |
| Spicy Beef Salad grilled beef, watercress, apple, dried chili, toasted rice & lime juice | $7.50 | write reviewadd to favorite dishes |
| Land Salad roasted beet, romaine, pea shoots, tofu, crouton & peanut dressing | $6.00 | write reviewadd to favorite dishes |
| Organic Greens mixed greens, arugula, and breakfast radish with tangerine vinaigrette | $5.50 | write reviewadd to favorite dishes |
| Green Papaya Salad "Som Tum" julienne green papaya, cashew nut, tomato, long bean, Thai chili & lime segment | $5.50 | write reviewadd to favorite dishes |
| Shrimp Lemon Grass "Tom Yum Guong" Lemon grass broth, kaffir lime leaves, wild mushroom & cilantro | $4.00 | write reviewadd to favorite dishes |
| Chicken Galagand Soup chicken coconut milk broth with wild mushroom and chives | $4.00 | write reviewadd to favorite dishes |
| Pan Seared Duck Breast sweet potato, yu choy with lime leaves, demi glace and chili jam served with jasmine rice | $17.00 | write reviewadd to favorite dishes |
| Salmon Rice stir fried grilled salmon with brown rice, snow peas, taro root & chives | $11.00 | write reviewadd to favorite dishes |
| Red Snapper "Pla Lad Pik" crispy boneless whole fish, cherry tomato, bok choy & three flavors sauce. Served with jasmine rice | $17.00 | write reviewadd to favorite dishes |
| Pan Seared Duck Breast Sweet potato, yu choy with lime leaves demi glace and chili jam. Served with jasmine rice | $16.00 | write reviewadd to favorite dishes |
| Atlantic Salmon baked salmon with bean paste, napa cabbage, snow peas with caramel soy sauce. Served with jasmine rice | $15.00 | write reviewadd to favorite dishes |
| Grilled Skirt Steak marinated beef, sauteed cauliflower & string bean with sesame garlic sauce. Served with jasmine rice | $16.00 | write reviewadd to favorite dishes |
| Chicken Fried Rice Egg, chinese broccoli, golden raisin, scallions, cucumber & soy sauce | $9.00 | write reviewadd to favorite dishes |
| Rices & Noodles Substitutions are available with: shrimp $ 10.00; chicken $9.00; beef $10.00; vegetable & tofu &9.00 | $0.00 | write reviewadd to favorite dishes |
| Pad Thai with Shrimp Pad thai noodles, egg, bean sprouts, tofu, chopped peanut with tamarind sauce | $10.00 | write reviewadd to favorite dishes |
| *Jungle Curry Fried Rice Vegetarian spicy fried rice, long bean, baby corn, curry paste & thai basil | $9.00 | write reviewadd to favorite dishes |
| *Drunken Noodle with Chicken Wheat noodles, tomato, thai basil, water chestnuts, bok choy, and hot chili sauce | $9.00 | write reviewadd to favorite dishes |
| Pad See Ew with Beef Rice noodles, egg, chinese broccoli, cauliflower, yellow bean & dark soy sauce | $10.00 | write reviewadd to favorite dishes |
| Wok Charred Squid Chili garlic puree, thai basil, long bean, thai chili & black peppercorn | $10.00 | write reviewadd to favorite dishes |
| *Massaman Curry with Lamb potato, pearly onion, peanut, carrot & cocnut milk | $11.00 | write reviewadd to favorite dishes |
| From the Wok Substitutions are available with: shrimp $11.00; chicken $10.00; vegetable & tofu $9.00; lamb &11.00; beef $11.00; squid $10.00 | $0.00 | write reviewadd to favorite dishes |
| Wok Vegetable Medley with Tofu napa cabbage, baby corn, snow peas, broccoli, tomato with ginger, garlic sauce | $9.00 | write reviewadd to favorite dishes |
| Wok Cashew Nut with Shrimp water chestnut, onion, dried chili, cashew nut, scallion, chili plum sauce | $11.00 | write reviewadd to favorite dishes |
| *Wok Basil with Beef long bean, red pepper, chili-garlic puree & thai basil sauce | $11.00 | write reviewadd to favorite dishes |
| Wok Shrimp Garlic red onion, scallions, asian celery & roasted garlic sauce | $11.00 | write reviewadd to favorite dishes |
| *Green Curry with Chicken bamboo shoots, eggplant, pepper, thai basil, cilantro in coconut broth | $10.00 | write reviewadd to favorite dishes |
| Pea Tendrils Stir fried snow pea shoots with garlic & scallions | $4.00 | write reviewadd to favorite dishes |
| Jasmine Rice Steamed brown rice with ginger & herbs | $1.00 | write reviewadd to favorite dishes |
| Peanut Sauce Steamed brown rice with ginger & herbs | $1.00 | write reviewadd to favorite dishes |
| Sticky Rice Steamed brown rice with ginger & herbs | $1.50 | write reviewadd to favorite dishes |
| Brown Rice Steamed brown rice with ginger & herbs | $1.50 | write reviewadd to favorite dishes |
| Steamed Vegetables Steamed vegetable medley with sea salt | $4.00 | write reviewadd to favorite dishes |
| Spicy Potato Sauteed red bliss potatoes with thai chili & chives | $3.50 | write reviewadd to favorite dishes |
| Thai Tea/ Coffee | $3.00 | write reviewadd to favorite dishes |
| Soda | $1.25 | write reviewadd to favorite dishes |
| Coconut Juice | $3.00 | write reviewadd to favorite dishes |
| Beer Singha, Tsing Tao, Sapporo, Foster, Heineken | $3.50 | write reviewadd to favorite dishes |
User reviews
Give me the recipe for the dipping sauce!
Reviewed on Tuesday, 05 January 2010
gritsandgumbo1
16 | |
| Food | 5.0 |
| Service | 3.0 |
| Atmosphere | 3.0 |
| Overall: | |
| Price: | |
I have never eaten in the actual restaurant but have always loved the delivery. I recently traveled to Thailand where the food was amazing and Land Thai is right up there with everything I ate in actual Thailand.
For a delivery service, they are excellent. The food is never soggy or cold and their delivery time has got to be in the record books. As for the actual food...well
I usually start with the root vegetable spring rolls. While they may seem typical and nothing special, try the sauce that comes with them. I'm not sure what's in it, but it is good. The wok beef with basil is also an excellent choice. Definitely on the spicy side, but if that's how you like your Thai food, you couldn't ask for something better.
I'm also an avid pad Thai eater and this one is high up in the rankings. The ratio of the peanut sauce, noodles, tofu and chicken leave with a satisfied mouthful in every bite!
Even if you think you know a great Thai place, give this one a chance, I highly recommend it.
For a delivery service, they are excellent. The food is never soggy or cold and their delivery time has got to be in the record books. As for the actual food...well
I usually start with the root vegetable spring rolls. While they may seem typical and nothing special, try the sauce that comes with them. I'm not sure what's in it, but it is good. The wok beef with basil is also an excellent choice. Definitely on the spicy side, but if that's how you like your Thai food, you couldn't ask for something better.
I'm also an avid pad Thai eater and this one is high up in the rankings. The ratio of the peanut sauce, noodles, tofu and chicken leave with a satisfied mouthful in every bite!
Even if you think you know a great Thai place, give this one a chance, I highly recommend it.
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What I Ate: root vegetable spring rolls, wok beef with basil, pad thai
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Great little place...
Reviewed on Friday, 21 November 2008
I have ordered take out from Land before but I had never eaten in the restaurent. I called to make a reservation and they didnt take any which I find annoying but we walked right in and got a table, so it worked out fine. We started with the Vegetable Dumplings which are delicious, I would recommend trying that. The Vegetable Egg Rolls were really good as well but nothing special except the dipping sauce that was really good. As an entree I had the Massaman Curry with Chicken which was a perfect balance of sweet and spicy. I think this curry reminds me a lot of a mild cinammon flavor, its delicious. If its your first time trying curry get massaman its not as spicy as a green curry. My dad got a shrimp fusion dish that I did't try but he said was very good. Overall my dad loves Thai food and he loved the restaurant. So while my amatuer Thai palet loved a more experienced one did as well. A recommen checking out. They had a location on the Upper East Side as well.
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What I Ate: Vegetable Dumplings, Vegetable Egg Rolls, Massaman Curry with Chicken
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