Nice Matin
201 W 79th St,
New York
NY
10024
TEL: 212-873-6423
Hours
Breakfast: Mon- Fri: 7am-11:30am, Sat & Sun: 7-10:30am, Lunch: Mon-Fri: 11:30am-3:30pm, Late lunch: until 5pm, Brunch: Sat 10:30am-3:30pm, Late lunch: until 5pm, Sun 10:30-3:00, Late lunch: until 5pm,Dinner: Tues-Sa:t 5pm-Midnight, Sun & Mon 5pm-11pmServing
Breakfast,Brunch,Lunch,DinnerPayment
Cash,VISA,MasterCard,Discover,Amex
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Features
Brunch Scene,Date Place,Specialty Drinks,Tasty DessertCuisine
Bistro,French,MediterraneanPopular restaurant on the Upper West Side. Serving a mix of New American and French cuisine, Nice Matin is a favorite for Sunday brunch, lunch or dinner. Food combines classic and modern elements to create delicious cuisine.
| Casserole of Salt Cod & Tomatoes | $7.00 |  write review add to favorite dishes |
| Grilled Merguez | $5.00 | write reviewadd to favorite dishes |
| Chicken Liver Pate with orange gelee | $7.00 | write reviewadd to favorite dishes |
| Sardine Farci | $5.00 | write reviewadd to favorite dishes |
| Panisses | $4.00 | write reviewadd to favorite dishes |
| Petits Legumes Farcis | $5.00 | write reviewadd to favorite dishes |
| Leeks Vinaigrette | $4.00 | write reviewadd to favorite dishes |
| Hummus with harissa & olive oil | $6.00 | write reviewadd to favorite dishes |
| Roasted Beets & Chevre | $4.00 | write reviewadd to favorite dishes |
| Cucumbers, Yogurt & Mint | $4.00 | write reviewadd to favorite dishes |
| Poached Mussels, Rouille | $5.00 | write reviewadd to favorite dishes |
| Shrimp Sauteed in Garlic & Oil with Italian long hot peppers | $13.00 | write reviewadd to favorite dishes |
| Frisee Salad roquefort cheese, pears & walnuts | $10.00 | write reviewadd to favorite dishes |
| Stuffed Baby Artichokes in garlic & olive oil broth | $10.00 | write reviewadd to favorite dishes |
| Veloute of Mussles sweet peas & tarragon | $8.00 | write reviewadd to favorite dishes |
| Petite Salad Nicoise olive oil poached tuna & raw vegetables | $12.00 | write reviewadd to favorite dishes |
| Fennel Cured Mackerel grapefruit & cracked white pepper | $9.00 | write reviewadd to favorite dishes |
| Pistou Nicoise vegetable soup with pesto | $7.00 | write reviewadd to favorite dishes |
| Fava Bean Tortelloni parmesan & butter | $10.00 | write reviewadd to favorite dishes |
| Salad of Bitter Greens oranges, almonds & sweet balsamic | $9.00 | write reviewadd to favorite dishes |
| Squash Blossom Beignets sweet peas & tarragon | $8.00 | write reviewadd to favorite dishes |
| Roasted Portobello Mushroom creamy polenta, grilled radicchio & balsamic onions | $11.00 | write reviewadd to favorite dishes |
| Pissaladiere Nicoise pizza with caramelized onions, olives & anchovies | $9.00 | write reviewadd to favorite dishes |
| Grilled Sweetbreads with rosemary aioli, ragout of green lentils & merguez sausage | $13.00 | write reviewadd to favorite dishes |
| Daube of Beef Short Ribs celery root puree, chickpea fries | $24.00 | write reviewadd to favorite dishes |
| Roast Codfish ratatouille nicoise & anchoaide | $22.00 | write reviewadd to favorite dishes |
| Lamb Ravioli flavored with orange & sage | $17.00 | write reviewadd to favorite dishes |
| Potato Gnocchi with lobster, cream & peas | $18.00 | write reviewadd to favorite dishes |
| Roast Chicken oyster mushrooms, buttered leeks, semolina gratin | $17.00 | write reviewadd to favorite dishes |
| Steak Frites black angus strip with bearnaise | $25.00 | write reviewadd to favorite dishes |
| Sole \"Milanese\" arugula salad with fennel, oranges, onions & olives | $19.00 | write reviewadd to favorite dishes |
| Grilled Salmon eggplant puree, zucchini pesto & tabouleh | $18.00 | write reviewadd to favorite dishes |
| Veal Escalopes Swiss chard braised with garlic & lemon | $20.00 | write reviewadd to favorite dishes |
| Duck Magret warm cress salad with confit leg, roasted fingerlings, croutons & horseradish vinaigrette | $19.00 | write reviewadd to favorite dishes |
| Grilled Rosemary Rubbed Leg of Lamb ragout of flageolet beans with rosemary aioli | $19.00 | write reviewadd to favorite dishes |
| Grilled Sea Bass artichokes stewed in olive oil, pomme puree | $23.00 | write reviewadd to favorite dishes |
| Five Napkin Burger sauteed onions, comte cheese, aioli & frites | $16.00 | write reviewadd to favorite dishes |
| Monday - Aioli Monstre this celebratory dish from Nice features aioli, with salt cod, shrimp, roasted meats & vegetables | $18.00 | write reviewadd to favorite dishes |
| Wednesday - Chefs Choice ragout of vegetables, butter & parmesan | $25.00 | write reviewadd to favorite dishes |
| Friday - Rouget in Bouillabaisse Broth fennel puree, vermicelli & rouille | $23.00 | write reviewadd to favorite dishes |
| Saturday - Roast Tenderloin of Beef creamy potato gratin | $23.00 | write reviewadd to favorite dishes |
| Sunday - Loin of Pork stuffed with figs, apples, garlic & onions | $20.00 | write reviewadd to favorite dishes |
| Tuesday - Braised Rabbit Ravioli ragout of vegetables, butter & parmesan | $19.00 | write reviewadd to favorite dishes |
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