Agave
140 7th Avenue S,
New York
NY
10014
TEL: 212-989-2100
Hours
Sun, 11:30am-11pm; Mon, Noon-11pm; Tues-Fri, Noon-1am; Sat, 11:30am-1amServing
Brunch,Lunch,Dinner
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Ratings
based on 1 reviews | |
| Food | 3.0 |
| Service | 2.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Features
Menu Available,Outdoor Seating,Perfect For Parties,Take-OutCuisine
Mexican,SouthwesternWith stucco walls, dessert decor and Southwestern classics like carnitas, guacamole and grilled corn on the cob, the Agave transports New Yorkers from the West Village to the Southwest. Make sure to try the angus beef short ribs and wagyu kobe beef skirt steak fajitas. Wash it all down with something from their eclectic wine list or inventive cocktail menu.
| Grilled Corn on The Cob With chipotle lime butter & queso cotija | $4.00 |  write review add to favorite dishes |
| MotherRoad Roadhouse Chili (Cup/Bowl) A braise of beef & pork in dos xx & chile | $7.00 | write reviewadd to favorite dishes |
| Sante Fe Chicken Roll Filled with chicken, peppers, corn with chipotle crema | $11.00 | write reviewadd to favorite dishes |
| Carnitas of Berkshire Old Black Spot Pork Chile lime crema | $10.00 | write reviewadd to favorite dishes |
| Hand Hacked Hass Avocado Guacamole With tres salsa and warm blue corn tostados | $12.00 | write reviewadd to favorite dishes |
| Corn Crusted Calamari Cracklins With chipotle & avocado cremas | $12.00 | write reviewadd to favorite dishes |
| Old School Blue Crab Chipotle Spinach Dip | $12.00 | write reviewadd to favorite dishes |
| Tesque Seared Ahi Tuna Tataki | $13.00 | write reviewadd to favorite dishes |
| Hatch Green Chili, Corn & Chicken Chowder With tortilla straw and queso fundido | $9.00 | write reviewadd to favorite dishes |
| Butternut Squash Bisque With toasted chevre & maple apple reduction | $10.00 | write reviewadd to favorite dishes |
| Autumn Leaves With caramelized apples, cabrales blue and spiced Texas pecans, cider vinaigrette | $9.00 | write reviewadd to favorite dishes |
| Masa Crusted Chicken Sald with Picquillos Heirloom tomatoes, queso blanco, avocado ranch dressing | $16.00 | write reviewadd to favorite dishes |
| Santa Fe Caesar Salad (Small/Large) Broken hearts of romaines with shards of Iggy\\\\\\\\\\\\\\\'s dry Sonoma jack, toasted pepitas, cumin croutes and eggless Caesar dressing | $8.00 | write reviewadd to favorite dishes |
| Santa Fe Caesar Salad With grilled Adobo chicken breast | $14.00 | write reviewadd to favorite dishes |
| Santa Fe Caesar Salad With grilled spiced Tejas Gulf shrimp | $20.00 | write reviewadd to favorite dishes |
| Salad of Autumn Greens and Other Colors Pears and apples, pinon toasted goat cheese, cider | $15.00 | write reviewadd to favorite dishes |
| Skirt Steak Carne Asada | $17.00 | write reviewadd to favorite dishes |
| Fire Grilled Gulf Shrimp & Harvest Corn With smoked tomato | $18.00 | write reviewadd to favorite dishes |
| Vegan Tempeh, Wild & Tame Mushrooms With salsa verde | $14.00 | write reviewadd to favorite dishes |
| Panco Crusted Pangasius Fish Filet Tacos Charred pineapple pico | $18.00 | write reviewadd to favorite dishes |
| Grilled Adobo Chicken Breast, Chiles, Cheese | $13.00 | write reviewadd to favorite dishes |
| Tejas Blue Crab, Chiles & Cheese | $16.00 | write reviewadd to favorite dishes |
| Grilled Skirt Steak, Mushrooms & Cheese | $14.00 | write reviewadd to favorite dishes |
| Asparagus, Smoked Tomato & Goat Cheese | $12.00 | write reviewadd to favorite dishes |
| Maple Duck Confit With plantains and fig goat cheese | $15.00 | write reviewadd to favorite dishes |
| Fresh Wile Shrimp | $16.00 | write reviewadd to favorite dishes |
| Beef Machaca Enchiladas Slow braised beef & mushrooms, tres quesos | $21.00 | write reviewadd to favorite dishes |
| Pan Roasted Breast of Chicken With blue corn cheese crepas & mushrooms ragout | $18.00 | write reviewadd to favorite dishes |
| Blue Corn Crepas Spinach, roasted mushrooms & queso Cabra | $16.00 | write reviewadd to favorite dishes |
| Agave\\\\\\\'s Kobe Beef Burger The best of the West served flat & happy with cheese, bacon, chiles or mushrooms | $18.00 | write reviewadd to favorite dishes |
| Santa Fe Shepard\\\\\\\'s Pie Of chili mac with pork & beef braised in dos xx & Iggy\\\\\\\'s jack | $16.00 | write reviewadd to favorite dishes |
| Blue Corn Enchiladas Chipotle chicken breast, spinach & cheese | $19.00 | write reviewadd to favorite dishes |
| Agave\\\\\\\'s NY Sirloin Steak a la Parilla With mashed potatoes and grilled asparagus | $25.00 | write reviewadd to favorite dishes |
| Shortribs of Angus Beef Mole Colorado & chile-corn mashed potatoes | $24.00 | write reviewadd to favorite dishes |
| Fajitas Black Angus Skirt Steak With traditional garnishes | $27.00 | write reviewadd to favorite dishes |
| Grilled Chicken Three Cheese Chilaquiles | $16.00 | write reviewadd to favorite dishes |
| Fajitas of Grilled Vegetables Asparagus, baby carrots, onions, green and red peppers | $17.00 | write reviewadd to favorite dishes |
| Chile Bronzed Salmon With plantains and pineapple salsa | $22.00 | write reviewadd to favorite dishes |
| Petite Hand Hacked Hass Avocado Guacamole | $5.00 | write reviewadd to favorite dishes |
| Sauteed Fresh Spinach with Garlic | $5.00 | write reviewadd to favorite dishes |
| Idaho Garlicky Frites | $5.00 | write reviewadd to favorite dishes |
| Buttermilk Battered Onion Rings | $5.00 | write reviewadd to favorite dishes |
| Frijoles Negro Borrachos Beans | $5.00 | write reviewadd to favorite dishes |
| Grilled Asparagus | $5.00 | write reviewadd to favorite dishes |
User reviews
Agave!
Reviewed on Wednesday, 26 March 2008 — Last updated: Wednesday, 26 March 2008
While the prices are a bit steep for what you get (hey...its the west village, go figure) the food was pretty close to the type of mexican home cooking I would have at friends houses growing up on the west coast. The patio is painfully small, and looks out across 7th ave..not the most scenic, but on sunny days...its always better to eat outside. Returning would be hard...as there are cheaper places that provide more food. I wouldnt mind taking family or out of towners in for a nosh though.
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What I Ate: Various enchiladas and tacos
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