Babbo
Featured
110 Waverly Pl,
New York
NY
10011
TEL: 212-777-0303
Hours
Mon-Sat 5:30pm-11:30pm Sun 5pm-11pmServing
DinnerPayment
VISA,MasterCard,AmexFeatures
Fine Dining,Notable Chef,Special Occasion SpotCuisine
Italian
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Ratings
based on 3 reviews | |
| Food | 5.0 |
| Service | 4.0 |
| Atmosphere | 4.3 |
| Overall: | |
| Price: | |
DESCRIPTION
What can you say about this Mario Batali gem? Well, one can start by mentioning how good the food is. If you decide to give the pasta tasting menu a try, be sure to bring your appetite. The food keeps on coming and you will keep on eating. Babbo is an excellent choice for a special occasion but please be sure to book in advance. A few walk in tables are set aside nightly if you are feeling lucky.| Marinated Fresh Sardines With black radishes and lobster oil | $11.00 |  write review add to favorite dishes |
| Warm Tripe Alla parmigiana | $11.00 | write reviewadd to favorite dishes |
| Grilled Octopus With borlotti marinati and spicy limoncello vinaigrette | $14.00 | write reviewadd to favorite dishes |
| Steamed Cockles With red chiles and basil | $13.00 | write reviewadd to favorite dishes |
| Three Goat Cheese Truffles With peperonata | $12.00 | write reviewadd to favorite dishes |
| Carciofi alla Romana | $13.00 | write reviewadd to favorite dishes |
| Roasted Beet Salad With ricotta salata | $13.00 | write reviewadd to favorite dishes |
| Asparagus Milanese With duck egg and parmigiano | $14.00 | write reviewadd to favorite dishes |
| Dandelion Salad With favas and pecorino toscano | $14.00 | write reviewadd to favorite dishes |
| Neci con Funghi Misti | $14.00 | write reviewadd to favorite dishes |
| Baby Red Oak With black olive blood orange citronette | $9.00 | write reviewadd to favorite dishes |
| Warm Lamb's Tongue With chanterelles and a 3-minute egg | $12.00 | write reviewadd to favorite dishes |
| Prosciutto San Daniele With black pepper fett'unta | $13.00 | write reviewadd to favorite dishes |
| Pig Foot Milanese With rice beans and arugula | $15.00 | write reviewadd to favorite dishes |
| Testa With pickled pearls and thyme vinaigrette | $10.00 | write reviewadd to favorite dishes |
| Babbo Salumi With cipolle modenese and Babbo olives | $12.00 | write reviewadd to favorite dishes |
| snails yum | $4.00 | write reviewadd to favorite dishes |
| Goat Cheese Tortelloni With dried orange and wild fennel pollen | $19.00 | write reviewadd to favorite dishes |
| Spaghettini With spicy budding chivs, sweet garlic and a one pound lobster | $21.00 | write reviewadd to favorite dishes |
| Maccheroni alla Chitarra With oven dried tomatoes, red chiles and bottarga di muggine | $19.00 | write reviewadd to favorite dishes |
| Bucatini all'Amatriciana With guanciale, hot pepper and pecorino | $19.00 | write reviewadd to favorite dishes |
| Garganelli With funghi trifolati | $20.00 | write reviewadd to favorite dishes |
| Mint Love Letters With spicy lamb sausage | $18.00 | write reviewadd to favorite dishes |
| Goose Liver Ravioli With balsamic vinegar and brown butter | $19.00 | write reviewadd to favorite dishes |
| Calf's Brain Francobolli With lemon and sage | $18.00 | write reviewadd to favorite dishes |
| Pappardelle Bolognese | $18.00 | write reviewadd to favorite dishes |
| Stinging Nettle Pappardelle With wild boar ragu | $23.00 | write reviewadd to favorite dishes |
| Homemade Orecchiette With sweet sausage and rapini | $18.00 | write reviewadd to favorite dishes |
| Gnocchi With braised oxtail | $19.00 | write reviewadd to favorite dishes |
| Beef Cheek Ravioli With crushed squab liver and black truffles | $19.00 | write reviewadd to favorite dishes |
| Linguine With clams, pancetta and hot chilis | $20.00 | write reviewadd to favorite dishes |
| Black Spaghetti With rock shrimp, chorizo and green chiles | $25.00 | write reviewadd to favorite dishes |
| Spicy Two-Minute Calamari Sicilian lifeguard style | $23.00 | write reviewadd to favorite dishes |
| Whole Grilled Branzino With orange braised fennel and lemon oregano jam | $29.00 | write reviewadd to favorite dishes |
| Wild Striped Bass With spring peas, prosciutto and pancetta vinaigrette | $29.00 | write reviewadd to favorite dishes |
| Duck With barlotto sporco and vincotto | $28.00 | write reviewadd to favorite dishes |
| Barbequed Squab With roasted beet farroto and porcini mustard | $27.00 | write reviewadd to favorite dishes |
| Gilled Quail With scorzonero alla Romana and saba | $27.00 | write reviewadd to favorite dishes |
| Rabbit alla Cacciatora With spring peas, carrots, and tarragon | $28.00 | write reviewadd to favorite dishes |
| Fennel Dusted Sweetbreads With sweet and sour onions, duck bacon and membrillo vinegar | $26.00 | write reviewadd to favorite dishes |
| Grilled Pork Chop With cipollne, carciofi and aceto manodori | $29.00 | write reviewadd to favorite dishes |
| Grilled Lamb Chops Scottadita With Jerusalem artichokes, shiitakes, and cumin yogurt | $29.00 | write reviewadd to favorite dishes |
| Brasato ai Porcini Braised beef with porcini and marsala | $29.00 | write reviewadd to favorite dishes |
| Barbequed Skirt Steak With asparagus all piastra and salsa verde | $27.00 | write reviewadd to favorite dishes |
| Grilled Turbot for Two With roasted artichokes | $59.00 | write reviewadd to favorite dishes |
| Grilled Ribeye With ramps and aceto manodori | $65.00 | write reviewadd to favorite dishes |
| Roasted Beet Farotto | $7.00 | write reviewadd to favorite dishes |
| Babbo Greens Wth roasted shallots | $7.00 | write reviewadd to favorite dishes |
| Rapini With roasted garlic | $7.00 | write reviewadd to favorite dishes |
| Charred Spring Onions With roasted shallots | $7.00 | write reviewadd to favorite dishes |
| Roasted Potatoes With rosemary | $7.00 | write reviewadd to favorite dishes |
User reviews
you're wife will remember why she loves you
Reviewed on Tuesday, 01 July 2008
brought my wife here for a surprise special occasion (found out she was pregnant). first time, but definitely not the last. the food will change your life! best part was that we got in the same night we found out (used tablexchange.com -- heard babbo sells out immediately but must have gotten lucky)!
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What I Ate: black spaghetti, dandelion salad, beef cheek ravioli
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Worth every penny
Reviewed on Tuesday, 17 June 2008
I had been wanting to try this place for over a year before I finally went and it lived up to every expectation. All the dishes were amazing, but the Goat Cheese Tortelloni really stood out for me; it was amazingly refreshing and light for a pasta dish. The place is tiny, so be sure to book a reservation way in advance, but it's an excellent spot to impress a date.
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What I Ate: Goat Cheese Tortelloni
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