Cuisine

Mexican

From the restaurant:

 

Since opening its doors in the heart of Manhattan’s West Village in May 2008, Cabrito has been serving up authentic Mexican fare, innovative cocktails and an all around good time. Inspired by his childhood in the American Southwest and love for Mexican flavors, Chef David Schuttenberg has created an outstanding seasonal and product-driven menu featuring traditional dishes and inspired twists on Mexican classics. This winter, diners can expect to feast on braised Pork Belly Tacos, hearty Pozole with spare ribs in red chili and hominy stew and traditional Mole Poblano with freshly made corn tortillas, in addition to the year round classics: Carnitas, Carne Enchilada Cemitas and Cabrito, of course!

 

Allan Katz, Cabrito’s resident mixologist, provides the perfect cocktail pairings for Chef Schuttenberg’s menu. In addition to thirst quenching margaritas and sangria, the bar list offers over forty tequilas, ten varieties of mezcal and several original cocktails, custom tailored to match Cabrito’s bold, flavorful and often spicy palate.

 

With its fantastic food, rock n’ roll vibe and stellar location, Cabrito is both fun neighborhood restaurant and delicious dining destination. Whether for drinks, dinner or a fun group outing, Cabrito is the casual cantina this city has long been waiting for!