Eats.com - Centro Vinoteca - West Village & Meatpacking District, New York, NY

Centro Vinoteca

74 7th Avenue South, New York NY 10014

TEL: 212 367- 7470

Hours

Breakfast: 8am to 12pm, Lunch: Mon-Fri 12pm to 5pm, Weekend Brunch: 11am to 4pm, Dinner: 5pm to 12am

Serving

Breakfast,Brunch,Lunch,Dinner

Payment

VISA,MasterCard,Discover,Amex

Ratings

based on 2 reviews


Food	4.0
Service	4.0
Atmosphere	4.0
Overall:
Price:

Description
Directions

Features

Brunch Scene,Date Place,Fine Dining,Hip Bar Scene,Local Gem,Special Occasion Spot

Cuisine

Italian,Tapas/Small Plates

User reviews

lovely

Reviewed on Tuesday, 22 July 2008

Carey
0


Food	4.0
Service	4.0
Atmosphere	4.0
Overall:
Price:

I came here for: Casual meal

I can here for restaurant week and enjoyed my lunch. The service was top notch--new silverware for each course, plenty of water, etc. The truffled egg was delicious and the zucchini fritters were rather tasty, but my favorite part was definitely the tagliatelle, served with a light cream sauce and perfectly cooked shrimp (though the green beans could have used another minute). The peach shortcake tasted great with the mascarpone. I really liked the restaurant layout itself as well--during lunch time it is so bright instead and feels very lively, even though there was barely anyone there!

Tell us some details

What I Ate: piccolini, tagliatelle, peach shortcake

Was this helpful? Share the Good: yes

| Dine and Dash:

Report this review

awesome pasta, classy ambiance

Reviewed on Monday, 16 June 2008

Alex R.
-1

152


Food	4.0
Service	4.0
Atmosphere	4.0
Overall:
Price:

I came here for: Casual meal

Everything here is delicious, the gnocchi in a lamb ragu is amazingly delicious and rich and everything gnocchi should be. However, it is pricey especially for such a small portion. Even with the complimentary bread I left hungry. Luckily, the place is in the heart of the west village, which has many great desert options. A chocolate cannoli at Rocco's hit the spot afterwards.

Tell us some details

What I Ate: small plates of stuffed mushrooms and parmesan shortbreads, dish of crisy gnocchi in a lamb ragu with fried unions

Was this helpful? Share the Good: yes