West Village & Meatpacking District Belgian Restaurants
Cuisines
- african
- american
- american new
- american traditional
- array
- asian
- bar food
- barbecue
- belgian
- bistro
- brazilian
- burgers
- café
- caribbean
- catering
- chicken
- chinese
- coffee house
- cuban
- deli
- dessert/bakery
- diner
- european
- fast food
- french
- german
- greek
- health food
- ice cream
- indian
- indonesian
- international
- irish pub
- italian
- japanese
- korean
- kosher
- latin american
- malaysian
- mediterranean
- mexican
- middle eastern
- moroccan
- nightlife
- noodle house
- organic
- pan-asian & pacific rim
- peruvian
- pizza
- portuguese
- sandwiches
- scandinavian
- seafood
- soul food
- soups
- south american
- southern & soul
- southwestern
- spanish
- steakhouse
- sushi
- tapas/small plates
- thai
- turkish
- vegan/vegetarian
- vietnamese
- wine bar
Features
Welcome Foodies!
Looking for the best Belgian food in West Village & Meatpacking District? When it comes to dining out, Eats.com has you covered! Click here to become an "Eater" and share your eating adventures with foodies worldwide!
Looking for the best Belgian food in West Village & Meatpacking District? When it comes to dining out, Eats.com has you covered! Click here to become an "Eater" and share your eating adventures with foodies worldwide!
Featured Restaurant
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At this farm-to-table restaurant, the menu of locally and responsibly raised ingredients includes a Hudspn Valley duck confit salad and grilled brook trout. Chef Carey Cannizzarro also cooks up comfort foods like macaropni and cheese and clam chowder, which pair well with the restaurant's selection of regional wines and beers.
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