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Restaurants New York New York City Manhattan West Village & Meatpacking District Employees Only
Restaurants New York New York City Manhattan West Village & Meatpacking District Employees OnlyEmployees Only
510 Hudson St,
New York
NY
10014
TEL: 212-242-3021
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Ratings
based on 3 reviews | |
| Food | 3.7 |
| Service | 4.0 |
| Atmosphere | 4.3 |
| Overall: | |
| Price: | |
Features
Date Place,Hip Bar Scene,Local Gem,Specialty Drinks,TrendyCuisine
American NewEmployees Only exudes a level mellow coolness seldom found in the West Village. Most come for the drinks, but the food should not be missed—the steak is massive and the sides and other entrees do not disappoint. Don't skip out on the before-the-meal bread either, the butter is simply divine.
| Sauteed Oysters Sweved warm with creamed leeks | $11.00 |  write review add to favorite dishes |
| Oysters Served with lime-chili granite | $12.00 | write reviewadd to favorite dishes |
| House Cured Gravlax Apple stew & herbed pancakes. Served with a shot of Caraway infused Absolut | $13.00 | write reviewadd to favorite dishes |
| Seared Diver Scallop In a lobster sauce topped with caviar | $11.00 | write reviewadd to favorite dishes |
| Hand-cut Steak Tartar Apple stew & herbed pancakes. Served with a shot of Caraway infused Absolut | $14.00 | write reviewadd to favorite dishes |
| Seafood Salad Calamari, octopus, shrimp, beans & tomatoes | $12.00 | write reviewadd to favorite dishes |
| Pear & Endive Served with goat cheese crouton in a quince vinaigrette | $8.00 | write reviewadd to favorite dishes |
| Baby Arugula Marinated haricots vert & candied pecans | $8.00 | write reviewadd to favorite dishes |
| Baby Beet Aged sheeps milk cheese & pistachios | $8.00 | write reviewadd to favorite dishes |
| Mixed Greens Organic mixed greens tossed in red wine vinaigrette | $8.00 | write reviewadd to favorite dishes |
| Cold Mezze Platter | $13.00 | write reviewadd to favorite dishes |
| Serbian Charcuterie Platter | $15.00 | write reviewadd to favorite dishes |
| Roasted Organic Chicken Porcini mashed potatoes & glazed baby vegetables | $21.00 | write reviewadd to favorite dishes |
| 10oz. Seared Rib-Eye Potato galleta | $31.00 | write reviewadd to favorite dishes |
| Rigatoni Roasted parsnips, butternut squash & ricotta cheese | $17.00 | write reviewadd to favorite dishes |
| Monkfish Served with Brussel sprouts, pancetta & preserved lemons | $21.00 | write reviewadd to favorite dishes |
| Pork Loin Stuffed with dried fruit served with fork mashed butternut squash | $19.00 | write reviewadd to favorite dishes |
| Ossobuco Braised veal shank served over creamy polenta | $25.00 | write reviewadd to favorite dishes |
User reviews
Great Personality
Reviewed on Sunday, 01 June 2008
I can't say enough about the coolness factor here. The place is modeled after a speakeasy so it's sort of hidden and they keep a bouncer outside to control who goes in.....a reservation is a must. Once you get it, it's a cool bar and restaurant. I've been a twice now and the food is pretty solid, although not the best in NYC. This is a definite date place and has so much charm.
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What I Ate: Pork Chops
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Fun and Charm in the West Village
Reviewed on Friday, 11 April 2008
Who would guess Prohibition was repealed in this 1920s-themed speakeasy? The friendly owners/bartenders take the theme to a new level with their crisp white uniforms and neatly waxed moustaches. In lesser hands, the overall effect might be kitschy, but here everything works and keeps the bountiful crowds coming to put the roar in the Roaring 20s. Even though the din can be overpowering to deafening at times, the well-prepared American classics are worth the annoyance and spectacular cocktails served in generous glassware will soon make you forget the noise... and your good sense!
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What I Ate: Steak tartare, oysters, goulash
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Great relaxed place
Reviewed on Saturday, 29 March 2008
What a great neighborhood spot. This is one of those spots that is worth traveling for, but it's usually filled with locals. It's laid back, chill and just an overall good feel during the week.
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What I Ate: Drinks
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