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Restaurants New York New York City Manhattan West Village & Meatpacking District One If By Land, Two If By Sea
Restaurants New York New York City Manhattan West Village & Meatpacking District One If By Land, Two If By SeaOne If By Land, Two If By Sea
17 Barrow St,
New York
NY
10014
TEL: 212-255-8649
Hours
Sun-Thu 5:30pm-10pm Fri-Sat 5:15pm-11:15pmServing
Brunch,Lunch,Dinner
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Ratings
based on 2 reviews | |
| Food | 4.5 |
| Service | 4.0 |
| Atmosphere | 4.0 |
| Overall: | |
| Price: | |
Features
Brunch Scene,Date Place,Fine Dining,Perfect For Parties,Special Occasion SpotCuisine
American,Seafood| Yellow Tomato & Cavaillon Melon Gazpacho serrano ham, micro basil | $0.00 |  write review add to favorite dishes |
| Parmesan Gnocchi pancetta, English peas, basil pesto, pignolia nuts, truffle oil | $0.00 | write reviewadd to favorite dishes |
| Spice Marinated Shrimp Thai Salad mizuna, bean sprouts, rice noodles, quail eggs, peanut sauce | $0.00 | write reviewadd to favorite dishes |
| Foie Gras & Braised Duck Terrine frisee, black mission figs, port reduction, brioche toast | $0.00 | write reviewadd to favorite dishes |
| Tart of Wild Mushrooms baby arugula salad, hazelnut aioli | $0.00 | write reviewadd to favorite dishes |
| Hiramatsu Sashimi micro green salad, ginger & wasabi caviar, sesame-citrus vinaigrette | $0.00 | write reviewadd to favorite dishes |
| Green Salad with Red Grape Tomatoes balsamic vinegar-shallot vinaigrette | $0.00 | write reviewadd to favorite dishes |
| Petrossian Sturgeon Caviar buckwheat blinis, creme fraiche, drawn butter | $0.00 | write reviewadd to favorite dishes |
| Pomegranate Glazed Hot Smoked Salmon cucumber, date-pepperrcess salad, citrus vinaigrette | $0.00 | write reviewadd to favorite dishes |
| Pan Roasted Atlantic Salmon harissa-creme fraiche potatoes, braised red cabbage, lemon-banyuls sauce | $0.00 | write reviewadd to favorite dishes |
| Smoked Duck Breast & Seared Foie Gras black beluga lentils, English peas, white asparagus, carrot-juniper glaze | $0.00 | write reviewadd to favorite dishes |
| Roasted Maine Lobster crabmeat risotto, bluefoot mushrooms, charred heirloom tomato, shellfish-saffron nage | $0.00 | write reviewadd to favorite dishes |
| Individual Beef Wellington Black Angus filet, haricots verts, roasted bliss potatoes, sauce bordelaise | $0.00 | write reviewadd to favorite dishes |
| Pan Seared Walleye Pike creamy truffle polenta, barigoule artichoke hearts, smoked portobello mushrooms, red wine sauce | $0.00 | write reviewadd to favorite dishes |
| Chicken Kiev truffle butter, thyme, lemon emulsion, three-grain porcini pilaf, green asparagus, apple cider jus | $0.00 | write reviewadd to favorite dishes |
| Australian Rack of Lamb fricassee of spring vegetables, yellow zucchini, red-pepper coulis, harissa-lamb jus | $0.00 | write reviewadd to favorite dishes |
| Sauteed Herb Gnocchi parmesan pannier, roasted artichokes, ramps, wild morel mushrooms, truffle butter | $0.00 | write reviewadd to favorite dishes |
| Roasted Monkfish pappardelle, ipswitch clams, yellow tomato-fennel confit, escarole | $0.00 | write reviewadd to favorite dishes |
| Roasted Saddle of Rabbit & Savory Basteeya vanilla-infused couscous, purslane & sliced almond salad, apricot coulis, juniper glace | $0.00 | write reviewadd to favorite dishes |
| Lightly Smoked Rack of Pork orange jalapeno glaze, baby root vegetables, star anise pomme puree | $0.00 | write reviewadd to favorite dishes |
| Warm Apple Wellington cinnamon creme a langlaise | $0.00 | write reviewadd to favorite dishes |
| Molten Chocolate Fondant praline ice cream, port reduction | $0.00 | write reviewadd to favorite dishes |
| Mascarpone Goat Cheese Shortbread Napoleon pistachio anglaise, blueberry compote | $0.00 | write reviewadd to favorite dishes |
| Lemon Ricotta Crepes pistachio ice cfream & cherry sorbet terrine | $0.00 | write reviewadd to favorite dishes |
| Strawberry Madelaine Grand Marnier sabayon, rhubarb sauce, white balsamic ice cream | $0.00 | write reviewadd to favorite dishes |
| Coconut Panna Cotta caramelized mango Charlotte, mint syrup, pabana coulis | $0.00 | write reviewadd to favorite dishes |
| Chocolate Souffle chocolate sauce | $0.00 | write reviewadd to favorite dishes |
| Classic Creme Brulee chocolate sauce | $0.00 | write reviewadd to favorite dishes |
| Assorted Cheese Plate chocolate sauce | $0.00 | write reviewadd to favorite dishes |
| Tuna Tartare foie gras-cocoa mousse, caramelized pineapple, caper berries (Hermann J. Wiemer. Dry Reisling. Finger Lakes, 2001) | $0.00 | write reviewadd to favorite dishes |
| Spice Roasted Lobster asparagus puree, turmeric roasted cauliflower, red onion soubise (Gewurtztraminer, Navarro Vineyard, Anderson Valley, 2000) | $0.00 | write reviewadd to favorite dishes |
| Roasted Monkfish pappardelle, ipswitch clams, yellow tomato-fennel confit, escarole (Chateaneuf-de-Pape, Chateau Mont Redon, France, 2002) | $0.00 | write reviewadd to favorite dishes |
| Rabbit Basteeya purslane & sliced almond salad, apricot coulis (Chasseur, Pinot Noir, Sonoma Coast, 2001) | $0.00 | write reviewadd to favorite dishes |
| Rack of Australian Lamb (three-bean stir fry, scallion rice cake) OR B (Meritage, The Poet, Cosentino, Napa Valley, 1998) | $0.00 | write reviewadd to favorite dishes |
| Goats Milk Cheese quince & black olive crouton. (Late Harvest Vignoles, Hunt Country Vineyard, Finger Lakes, 2001) | $0.00 | write reviewadd to favorite dishes |
| "The Chocolate Trio" (ice cream sandwich, mocha mousse cone, creme bru (Dows, Trademark Finest Reserve, Porto) | $0.00 | write reviewadd to favorite dishes |
User reviews
beef wellington
Reviewed on Sunday, 19 October 2008
I finally came here a couple of weeks ago and had a GREAT great experience. The beef wellington is making me drool thinking about it right now...
Our service was excellent, not exceptional, but nothing to complain about. By the time dessert arrived I was quite full but enjoyed every last bite!
We sat in the main dining area which was perfectly pleasant to me.
I came here with no expectations and only wanted to visit for the sole fact that I loved the name and heard it was quite the romantic spot...so I was not disappointed by anything.
Our service was excellent, not exceptional, but nothing to complain about. By the time dessert arrived I was quite full but enjoyed every last bite!
We sat in the main dining area which was perfectly pleasant to me.
I came here with no expectations and only wanted to visit for the sole fact that I loved the name and heard it was quite the romantic spot...so I was not disappointed by anything.
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What I Ate: Duck, Beef Wellington
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Great Spot
Reviewed on Thursday, 21 August 2008
Slightly hidden, this quaint restaurant in the West Village is a must. While the price suggests you might want to save it for a special occasion, the food and service are well worth it.
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What I Ate: Pork Chop
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